A Taste of the Past

Latest Episodes:

Episode 33: Eataly with Joe Bastianich & Lidia Bastianich Sep 23, 2010

Show notes

This week on A Taste of the Past Linda speaks to Joe Bastianich & his sainted mother Lidia Bastianich for a discussion about Eataly. The largest artisanal Italian food and wine marketplace in the world, Eataly is the brainchild of Mario Batali, the Bastianichs, and Oscar Farinetti, founder of the original Eataly in Turin. Tune in to find out how the project came together and for a break down of the immense scope of this wildly successful undertaking. Find out how Joe is handling selling everything from cookware to crudo to beer from a brewery on the roof, all in one place. This episode was sponsored by Heritage Foods USA.

Photo 1: The B&B Family, Photo 2: Eataly layout

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Episode 32: Tailgating with Dave Joachim Sep 16, 2010

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This week on A Taste of the Past Linda explores the very American tradition of tailgating. Follow tailgating from the chuck wagon to the station wagon as Linda looks back as far as the Civil War to find the roots of the tailgate. Joining her is Dave Joachim, author of “A Man, A Can & a Plan” and “Mastering the Grill”, a tailgate enthusiast and expert who revels in the ingenuity and community of tailgaters and their technology (eg. parking lots with outlets for each space). This episode was sponsored by Hearst Ranch: purveyors of fine grass-fed beef from the coast of CA.

Photo: an example of mass-tailgating

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Episode 31: “Hoppin John” Taylor Aug 19, 2010

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This week on A Taste of the Past Linda spoke to “Hoppin John” Taylor, master of “low-country” cooking. The low country is the coastal area of the Carolinas originally settled by wealthy plantation owners from Barbados. After French Huguenots and Mediterranean Jews settled along with an influx of West African slaves, a cultural and culinary melting pot resulted, giving the US its first taste of a huge range of foods and dishes. This episode was sponsored by Fairway: like no other market.

Photo 1: John Hoppin Taylor, Photo 2: South Carolina “Low Country”

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Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz Aug 12, 2010

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This week on A Taste of the Past Linda sat down with Holley Bishop. Bishop wrote “Robbing the Bees”, a book about the history of beekeeping and her own experience helping bee-keepers “rob” hives of honey. For some further bee-keepery Linda and Holley were joined by Roberta’s own Eddie Diaz and Brandon Hoy, who have been keeping bees in Williamsburg and Bushwick for well over a year now (and well before its current status as a legal hobby kicked in). Tune in for an engrossing look at the surprisingly complex world of bees, honey, their rich past and their uncertain future. This episode was sponsored by Fairway: like no other market.

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Episode 29: Kara Newman Aug 05, 2010

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This week, author Kara Newman, author of “Spice and Ice”, stops by to announce the second golden age of the cocktail. She and Linda wade through mixed drink mythology to discuss the first cocktail, the origin of household drink names,dilution, infusion, and the tiki aesthetic. The show heats up as they break out the sangritas and talk about adding spice to your drink and your evening. This show is brought to you by Hearst Ranch.

Photo: Spice & Ice by Kara Newman

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Episode 28: Steven Raichlen Jul 22, 2010

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This week on A Taste of the Past Linda spoke to Barbecue Bible (blog and book series) author Steven Raichlen about the only international food “woven into our human fabric”: BBQ. Steven has traveled the world investigating, written eight books about, and hosted his own show on PBS regarding BBQ, and knows a thing or two about a thing or two regarding grilled meat and the “slow and low”. Tune in for an illuminating look at BBQ’s history, future, and how our local traditions have grown from and melded with international versions of the ‘cue. This episode was sponsored by Hearst Ranch: purveyors of fine grass-fed beef.

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Episode 27: Jane Ziegelman Jul 15, 2010

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This week on A Taste of the Past Linda spoke to Jane Ziegelman, author of the book “97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement”. The focus of the show was the process by which American palates have benefitted from the cookbooks immigrants brought over from native lands at the turn of the last century. For many immigrant families, compiling family recipies and passing them down from generation to generation was a time honored tradition, and thanks to dedicated home cooks and a myriad of archival resources we can all benefit from this combined mass of international, intercultural knowledge. This episode was sponsored by Whole Foods.

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Episode 26: Jimmy Carbone Jun 24, 2010

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Jimmy Carbone spoke to Linda about beer’s history as a medicinal aid, German purity laws and why they can help or hinder international beer, and how the next generation of kids growing up with the burgeoning craft beer movement will push the art of brewin

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Episode 25: Seamus Mullen Jun 10, 2010

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This week on Taste of the Past Linda spoke with Seamus Mullen of Boqueria & Boqueria Soho. They discussed the many regional cuisines of Spain and why its no longer cooler to get your food Fed-Ex from far off lands than from a small farm upstate.

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Episode 24: Amy Cotler Jun 03, 2010

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Linda talks about the trials and tribulations of the devoted Locavore with Amy Cotler, author of “The Locavore Way”. Amy speaks about tried and true techniques to deal with the more confounding issues linked to locavorism, and why its worth the trouble.

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