A Taste of the Past

Latest Episodes:

Episode 23: Gabriel Ross May 27, 2010

Show notes

Linda speaks to Gabriel Ross, chef and charcoutier at Dickson’s Farmstand Meats in Chelsea Market, NYC. Get the skinny on bacon and the history of cured and smoked meats here and abroad!

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Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio May 20, 2010

Show notes

This week on A Taste of the Past Linda spoke with two masters of frozen delights. Jon Snyder of Il Laboratorio del Gelato and Jeri Quinzio, author of “Of Sugar and Snow” stopped by with some delicious insight into the history and future of ice cream.

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Episode 21: Heirloom Seeds with Amy Goldman May 13, 2010

Show notes

Linda sits down with author, horticulture legend and the worlds premiere vegetable gardener Amy Goldman. Amy also serves as the Board Chair for Seed Savers exchange, a nonprofit organization dedicated to preserving heirloom plant varieties.

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Episode 20: Trevor Gulliver May 06, 2010

Show notes

Trevor Gulliver of St John stops by to talk Nose To Tail Philosophy, and preview some of the new projects that he and Fergus Henderson have planned.

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Episode 19: Mitchell Davis Apr 29, 2010

Show notes

Linda talks with Mitchell Davis, Vice President of the James Beard Foundation about the Worlds 50 Best Restaurants and the James Beard Awards.

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Episode 18: Rice with Renee Marton Apr 22, 2010

Show notes

This week’s theme is rice, as Linda is joined by author and chef Renee Marton.

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Episode 17: Bread Baking with Jim Lahey Apr 15, 2010

Show notes

Linda sits down with Jim Lahey, the owner of Sullivan St Bakery. They talk about the origins of bread baking, and what makes “artisinal” bread.

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Episode 16: Jake Dickson Apr 08, 2010

Show notes

Linda sits down with Jake Dickson of Dickson’s Farmstand meats. They discuss the recent trend towards traceable and sustainable meats.

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Episode 15: BBQ History with Zak Pelaccio Apr 01, 2010

Show notes

Zak Pelaccio talks about the history of BBQ and discusses the philosophy behind his newest venture, Fatty ‘Cue

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Episode 14: Passover Cuisine with Jayne Cohen Mar 25, 2010

Show notes

Jayne Cohen talks about Passover cuisine and her books “Jewish Holiday Cooking” and “The Gefilte Variations”.

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