Scientist is a podcast about people who do science. Expanding the boundaries of knowledge is a deeply human endeavor, and host Toshiki Nakashige talks with scientists about their personal experiences as researchers, educators, and creators. This podcast highlights diverse fields of science and takes a humanist approach to understanding the scientific process. Join Toshiki as he and his guests discover something new about themselves.
A Podcast About Cities, Nature and People
You see it every day. It’s the subject of poetry, literature, art and film. It can inspire spiritual experiences, and it can destroy everything you have ever worked for. It is the weather, and no one knows it better than we do. Join us every week for the agony and the ecstasy of the one story that the entire world participates in and the science behind it. From the people behind The Weather Channel TV network.
This is a show for professional growers and agronomists who want to learn about the science and principles of regenerative agriculture systems to increase quality, yield, and profitability.
Our Farms, Our Future brings together the sustainable agriculture community for thought-provoking conversations about the state of agriculture, how we got here, and where we’re headed. The series is produced by the USDA Sustainable Agriculture Research and Education (SARE) program. Learn more at www.sare.org.
Join astronomer Dr Emily Brunsden and enthusiastic not-astronomer Dr Chris Stewart as they explore the universe.
The New England Biolabs podcast series, Lessons from Lab and Life, is dedicated to sharing helpful life lessons from successful scientists. From an overview of cutting edge research to finding sources of inspiration, our podcasts can be enjoyed by science enthusiasts that like to ponder “what it all means”. Listen as leading researchers draw lessons from where scientific concepts (and misconceptions) have come from, where they are now, and where they are headed in the not-too-distant future.
We are a small group of students at the Department of Food Science at Cornell University who started the podcast dedicated to summarizing, connecting new literature in Food Microbiology with current and common knowledge.Each month, our team researches primary literature, speaking with colleagues and mentors, and delving deeply into the overall body of knowledge associated with these topics.The Food Micro Minutes team members are big proponents of continuous improvement, so if you have questions, concerns, constructive feedback, or comments on details we may have missed in the podcast – feel free to shoot us an email or leave a comment on our webpage. Interested in being a guest speaker on our podcast or having us post the extra details on a subject you would like us to share? Reach out to our podcast team at FoodMicroMinutes@gmail.com or submit a comment below. Thank you to the Cornell Graduate and Professional Student Assembly Finance Commission for providing funding for this podcast.
Two zookeepers talk weird animals. Informative, irreverent, and sometimes funny. Learn about animals in a way you never have before, with all the dirty details from two people who aren’t afraid to call animals out on their junk.
Musings with people in the world of gardening, botany, horticulture and nature. Marlene takes her years of gardening experience, success and failures and turns it into an unpretentious, humorous listen. From organic vegetable gardening, houseplants, bee keeping, flowers, and everything in between — this podcast covers it.