For people passionate about farming, gardening, food politics, food security, and the intersections among these topics.
Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
We’re Alive is an award-winning audio drama that follows a group of Survivors in a post-apocalyptic Los Angeles now ruled by the “Infected.”
It begins with “A Story of Survival” which spans from Chapters 1-48. Our survivors band together, fortify a safe haven known as the Tower, and discover that the Infected are far from the biggest threat they will have to face.
The adventure continues with:
“Lockdown” – A small group of inmates and prison guards are trapped in the T-block at Twin Towers Jail. They are forced to work together and find a way to escape while the rest of the world ends around them.
“Goldrush” – Set 17 years after the main events of “A Story of Survival”, this is a recollection story that describes the efforts of the four Soldiers as they attempt a side mission to retrieve a suspected stash of gold bullion.
“Scout’s Honor” (on it’s own feed!) – Adventure Scouts stranded on Catalina Island off the coast of California must use their wits and teamwork to survive during Outbreak.
And “We’re Alive: Descendants,” which follows the children of the Survivors as they navigate a dangerous new world.
The story of survival continues; the fight is not over.
18 years after the Outbreak, the world is starting to re-organize and rebuild, but many different forms of humanity are still struggling to survive in the aftermath. Nicholas Tink grew up in the shadow of his father. Little does he know that deep in the places where infected dwell, another descendant lies waiting.
Content Warning: This podcast contains descriptions of graphic violence, sexual references, and strong language. Listener discretion is advised.
Hosted on Acast. See acast.com/privacy for more information.
YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle.
Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer who created Lady Gaga’s meat dress to the ice cream scientists at Ben & Jerry’s.
After discussing every single Baby-Sitters Club novel by Ann M. Martin, Jack Shepherd and Tanner Greenring are all grown up and immersing themselves in the wonderful world of romance!
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
~life is short, art is long~
Corrie, Nat, Ginny, & Jen discuss all things visual culture
*Regular episodes: hanging out, talking about art – kind of like a college seminar and house party combined.
*Art History Babe Briefs (Art History BBs) : quick art history facts minus the expletives.
*Hot Takes: The Babes mix it up, chatting about topics outside the realm of established art history.
Eavesdrop on real, vulnerable, intimate conversations with award-winning artists, best-selling authors, CEOs and execs you can’t get anywhere else – like listening to two good friends talking over a cup of tea or glass of wine. We go deep.
Fat Mascara has been leading the conversation about beauty and beyond since 2016. Join veteran journalist and retail insider Jessica Matlin (of Harper’s Bazaar, Teen Vogue, W, Moda Operandi) as she sits down with celebrities, artists, executives, doctors, perfumers, writers, and more, allowing these experts to share their insider knowledge, but also express themselves in ways never heard before.
Hosted on Acast. See acast.com/privacy for more information.
Every week, John Rubio and his co-hosts, Grant Davis, Pam Catoe, and Mark Raup, meet to taste, discuss, and judge five different beers from all over the world. Part beer appreciation, part drunken comedy, it’s the only beer podcast the A.V. Club calls, “consistently illuminating and amusing.”
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free.
Contact info-
Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries
Instagram @leviopenswine
Website illdrinktothatpod.com
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