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    Health & Fitness

    ZOE Science & Nutrition

    The world’s top scientists explain the latest health, nutrition, and gut health research and translate it into practical advice to improve your health & weight. Join ZOE Science & Nutrition, on a journey of scientific discovery. Hosted by Jonathan Wolf.

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    Copyright: © Copyright 2024 ZOE

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    Latest Episodes:
    Does calorie counting improve your health? Jan 23, 2024
    Show notes

    Each day this week, we’re examining one of the world’s most popular diets. Putting the latest scientific evidence under the microscope, we’ll find out these diets' true impact on your health.

    Today, we’re talking about the century-old paradigm of weight management — calorie counting. Rooted in the law of thermodynamics, the notion is simple: Consuming fewer calories than expended results in weight loss.

    While seemingly straightforward, the practical application of calorie counting can prove challenging, with many of us underestimating our calorie intake or finding it difficult to maintain this diet long-term.

    In this special episode of ZOE Science & Nutrition, Jonathan is joined by Christopher Gardner, Professor of Medicine at Stanford University and the Director of Nutrition Studies at Stanford Prevention Research Center. Together, they explore this diet's complexities, addressing its potential and pitfalls.

    If you want to uncover the right foods for yourbody, head to https://zoe.com/podcast and get 10% off your personalised nutrition program.

    Top tips for better gut health from ZOE Science and Nutrition — Download our FREE gut guide

    Follow ZOE on Instagram

    Timecodes:

    00:00 Introduction

    00:42 Pre warning

    00:52 Topic Intro

    01:20 Why is calorie counting so popular?

    02:40 Does it matter what you eat or only about total calorie intake?

    04:14 What happens in your body when you eat fewer calories?

    07:08 What does the science say now?

    08:35 How does your metabolism change when you cut calories?

    10:29 Why is the diet still so officially accredited?

    11:23 What's the verdict?

    12:30 Outro

    Mentioned in today’s episode:

    • Energy compensation and metabolic adaptation: "The Biggest Loser" study reinterpreted, from Obesity


    Have feedback or a topic you'd like us to cover? Let us know here

    Episode transcripts are available here.


    The carnivore diet exposed: Healthful or harmful? Jan 22, 2024
    Show notes

    Each day this week, we’re examining one of the world’s most popular diets. Putting the latest scientific evidence under the microscope, we’ll find out the true impact of these diets on your health.

    Today, we’re talking about the carnivore diet, a zero-carb approach centered on meat, fish, eggs, and minimal dairy while excluding all plant foods and alcohol.

    Advocates claim it can help with autoimmune conditions, type 2 diabetes, and weight loss, asserting that our ancestors thrived eating this way. However, there are questions about nutrient deficiencies and excessive saturated fat intake with this diet.

    In this special episode of ZOE Science & Nutrition, Jonathan is joined by Christopher Gardner, Professor of Medicine at Stanford University and the Director of Nutrition Studies at Stanford Prevention Research Center. Together, they explore its purported advantages and drawbacks.

    🌱 Try our new plant based wholefood supplement - Daily 30

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

    Learn how your body responds to food 👉 zoe.com/podcast for 10% off

    Timecodes:

    00:00 Introduction

    00:42 Topic intro

    01:10 Why would anyone want to follow the carnivore diet?

    01:45 What are people eating on this diet?

    01:59 What would happen if you ate this way?

    02:53 Can we get all the essential nutrients we need to live from this diet?

    03:37 What are the claimed benefits of this diet?

    04:21 Could you live on this diet long-term?

    05:18 What are the differences between animal carnivores and us?

    07:08 Are there any studies to show what happens when you follow it?

    08:32 Why aren't there any official studies on the carnivore diet?

    09:56 What's the verdict?

    10:25 Outro

    Mentioned in this episode:

    • Behavioral characteristics and self-reported health status among 2029 adults consuming a “Carnivore Diet”, from Current Developments in Nutrition


    Have feedback or a topic you'd like us to cover? Let us know here

    Episode transcripts are available here


    Does the paleo diet hold the secret to health? Jan 21, 2024
    Show notes

    Each day this week, we’re examining one of the world’s most popular diets. Putting the latest scientific evidence under the microscope, we’ll find out the true impact of these diets on your health.

    Today, we’re talking about the paleo diet, rooted in the idea of emulating our hunter-gatherer ancestors after concerns about the impact of a modern westernized diet packed with highly processed foods.

    However, the diet often involves consuming increased amounts of saturated fats, primarily from meat. This is associated with heightened cholesterol levels and heart disease risk.

    In this special episode of ZOE Science & Nutrition, Jonathan is joined by Christopher Gardner, Professor of Medicine at Stanford University and the Director of Nutrition Studies at Stanford Prevention Research Center. Together, they dissect the diet’s potential benefits, pitfalls, and sustainability.

    🌱 Try our new plant based wholefood supplement - Daily 30

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

    Learn how your body responds to food 👉 zoe.com/podcast for 10% off

    Timecodes:

    00:00 Introduction

    00:42 Topic intro

    02:05 Is the paleo diet a logical diet based on where we came from?

    03:03 What’s so appealing about the stone age diet?

    04:19 What’s the difference between paleo diets now and our authentic ancient diets?

    05:30 What are the theoretical health benefits if you were to follow the paleo diet?

    06:32 What are the downsides of following the paleo diet?

    07:09 How closely does the ancestral paleo diet match our modern paleo diet?

    09:25 What's the verdict?

    10:04 Outro

    Have feedback or a topic you'd like us to cover? Let us know here

    Episode transcripts are available here


    Are low-fat diets bad for your health? Jan 20, 2024
    Show notes

    Each day this week, we’re examining one of the world’s most popular diets. Putting the latest scientific evidence under the microscope, we’ll find out these diets' true impact on your health.

    Today we’re talking about the low-fat diet, popularised in the 1970s and fueled by the belief that fat was the culprit behind heart disease and weight gain.

    However, the aftermath saw a surge in low-quality carbs. Food manufacturers, in the quest for low-fat options, replaced fats with sugar and refined grains, resulting in us opting for low-quality carbs over whole foods and whole grains.

    In this special episode of ZOE Science & Nutrition, Jonathan is joined by Christopher Gardner, a professor of Medicine at Stanford University and the Director of Nutrition Studies at Stanford Prevention Research Center. Together, they unravel the complexities of the low-fat diet, addressing its potential and pitfalls.

    🌱 Try our new plant based wholefood supplement - Daily 30

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

    Learn how your body responds to food 👉 zoe.com/podcast for 10% off

    Follow ZOE on Instagram

    Timecodes:

    00:00 Introduction

    00:42 Topic Intro

    02:11 Why do people still follow low fat diets today?

    03:56 What happens in the body when you cut out fat?

    05:26 Does a low fat diet make you healthier?

    07:01 Is it possible to have a healthy low fat diet?

    09:49 If you choose a low fat diet with healthy carbs, is it better than a high fat diet?

    11:39 What happens if you remove all fat from your diet?

    12:06 What's the verdict?

    12:35 Outro

    Have feedback or a topic you'd like us to cover? Let us know here

    Episode transcripts are available here.


    The keto diet uncovered: The truth about fat vs. carbs Jan 19, 2024
    Show notes

    Each day this week, we’re examining one of the world’s most popular diets. Putting the latest scientific evidence under the microscope, we’ll find out these diets' true impact on your health.

    Today we’re talking about the keto diet, a global phenomenon favoring fats over carbs, lauded for potential health benefits like improved blood sugar control and weight loss.

    Yet, the allure of keto does come with downsides. With a dearth of fiber and essential nutrients — as well a reputation for being notoriously difficult to keep on top of long-term — many find ketosis elusive.

    In this special episode of ZOE Science & Nutrition, Jonathan is joined by Christopher Gardner, a professor of Medicine at Stanford University and the Director of Nutrition Studies at Stanford Prevention Research Center. Together, they unravel the keto diet's complexities, addressing its potential and pitfalls.

    If you want to uncover the right foods for yourbody, head to joinzoe.com/podcast and get 10% off your personalized nutrition program.

    Top tips for better gut health from ZOE Science and Nutrition — Download our FREE gut guide

    Follow ZOE on Instagram

    Timecodes:

    00:00 Introduction

    00:42 Topic Intro

    01:54 Why would anyone follow the keto diet?

    02:59 What's the theory behind cutting carbs and switching to fat?

    04:16 What happens in your body if you follow keto correctly?

    05:59 What are the possible health benefits of switching to the keto diet?

    06:34 What are the downsides to following the keto diet?

    07:54 Keto diet study

    10:01 What's the verdict?

    11:37 Outro

    Have feedback or a topic you'd like us to cover? Let us know here

    Episode transcripts are available here.


    How to master healthy eating habits with James Clear Jan 18, 2024
    Show notes

    Many of us want to make positive changes to our eating patterns in January. But it’s not easy. Ultra-processed foods, for example, are everywhere. So how can we make healthy habits stick?

    In today’s episode of ZOE Science & Nutrition, Jonathan is joined by James Clear and Dr. Federica Amati, who offer strategies for overcoming obstacles and changing the way we eat, so we can all have longer, healthier lives.

    James Clear is a writer, speaker, and author of the number-one New York Times bestseller Atomic Habits. Dr. Federica Amati is a medical scientist and an Association for Nutrition-accredited nutritionist, as well as the head nutritionist at ZOE.

    🌱 Try our new plant based wholefood supplement - Daily 30

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

    Learn how your body responds to food 👉 zoe.com/podcast for 10% off

    Timecodes:

    01:46 – Quickfire round

    04:39 – New Year’s Resolutions

    08 :47 – Why is it hard to achieve goals? What role do food companies play?

    13:04 – Self-identity driven goals rather than result driven

    20:14 – The challenge ultra-processed foods pose

    27:30 – How to think about making changes to support New Year’s resolutions

    29:24 – James’ 4 laws, make it: obvious, attractive, easy, satisfying

    33:57 – Make it obvious: how your environment

    40:00 – How you social circle and community affects your habits

    43:50 – 3rd law: make it easy

    47:19 – How many times do you need to do something to make it a habit

    53:13 – 4th law: make it satisfying

    55:07 – How can we approach healthy food with our children?

    58:27 – Summary and outro

    Mentioned in today’s episode:

    Atomic Habits by James Clear

    Have feedback or a topic you'd like us to cover? Let us know here

    Episode transcripts are available here.


    The best exercise to improve your health Jan 11, 2024
    Show notes

    Professor Andy Galpin brings you evidence-based exercise regimes to make a fitter future achievable for everyone.

    Most people need to do more exercise. Despite us being aware of its obvious benefits to our health, we can still struggle to get active. So, what’s holding us back? A persistent injury, lack of free time, or simply not knowing how to get started? Dr. Andy Galpin believes it’s always possible to incorporate exercise.

    In today’s episode of ZOE Science & Nutrition, Jonathan and Andy ask: How can you improve your fitness to live a long, healthy life?

    🌱 Try our new plant based wholefood supplement - Daily 30

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

    Learn how your body responds to food 👉 zoe.com/podcast for 10% off

    Follow ZOE on Instagram

    Timecodes:

    00:00 - Introduction

    1:03 - Quickfire round

    4:16 - Definition of kinesiology, fitness, strength training, and cardio

    11:57 - How do you measure fitness?

    13:37 - Fitness and its impact on longevity

    18:41 - Strength and its impact on longevity

    23:06 - Strength training and its link to brain health

    31:22 - Lowering blood pressure with strength training

    40:15 - How to start strength training

    45:07 - Summary and outro

    Mentioned in today’s episode:

    • Demand Coupling Drives Neurodegeneration: A Model of Age-Related Cognitive Decline and Dementia. (2022) from Cells


    Have feedback or a topic you'd like us to cover? Let us know here

    Episode transcripts are available here


    Inflammation and your gut: Expert guidance to improve your health Jan 04, 2024
    Show notes

    Did you know that you can potentially extend your life by 10 years if you eat the right foods and that this is even possible if put into practice later in life? Inflammation is the cause of most diseases and illnesses, if you would like to learn how to reduce inflammation then look no further!

    In today’s episode, Prof. Tim Spector and Dr Will Bulsiewicz delve into the gut microbiome, how it reacts to different foods and overall well-being. We learn about microbial diversity and its pivotal role in reducing inflammation.

    Dr. Will Bulsiewicz is board-certified in internal medicine and gastroenterology. He’s also a New York Times bestselling author. Dr. B has won multiple awards and distinctions for his work as a clinician. Prof. Tim Spector is a Professor of Genetic Epidemiology at King’s College London, director of the Twins UK study, Scientific co-founder at ZOE, and one of the world’s leading researchers. He's also the author of Food for Life, his latest book focusing on nutrition and health.

    If you want to uncover the right foods for your body, head to zoe.com/podcast, and get 10% off your personalized nutrition program.

    Top tips to control your gut from ZOE Science and Nutrition - Download our FREE gut guide

    Follow ZOE on Instagram

    Audio Timecodes:

    00:00 Introduction

    01:14 Quick Fire Questions

    03:27 What is Inflammation?

    07:40 Why is too much inflammation bad for you?

    09:06 This is at the core of most diseases…

    19:07 How blood sugar levels affect inflammation

    24:22 What is the role of Gut and the gut barrier?

    15:22 How does food affect inflammation?

    23:47 What is the role of Gut and the gut barrier?

    28:06 Gut microbes love good food!

    30:09 Inflammation and Gut Microbes: A two-way Street

    35:00 More plants and fermented food will reduce inflammation

    40:15 We need microbiome diversity

    45:45 Non-Dietary Approaches to Reduce Inflammation

    47:57 Benefits of Time-Restricted Eating

    52:01 Summary

    Mentioned in todays episode:

    • Gut microbiota targeted diets modulate human immune status from Cell
    • The Big IF Study: What did we find? From ZOE
    • PREDICT: The world's largest in-depth nutritional research program from ZOE


    Have feedback or a topic you'd like us to cover? Let us know here

    Episode transcripts are available here.


    How to eat in 2024: 7 essential strategies Jan 01, 2024
    Show notes

    Happy New Year! Thinking about extreme dieting this January? Think again. There are easy ways to eat well and boost your immune system while still enjoying every mouthful.

    In today’s episode, Tim and Sarah break down seven essential strategies for eating healthily in 2024. They also debunk common misconceptions, emphasize the importance of food quality, and encourage you to focus on the sheer enjoyment of what you eat.

    Dr. Sarah Berry is an associate professor in the department of nutritional sciences at King's College London and chief scientist at ZOE. Prof. Tim Spector is one of the world's top 100 most cited scientists and scientific co-founder of ZOE.

    🌱 Try our new plant based wholefood supplement - Daily 30

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

    Learn how your body responds to food 👉 zoe.com/podcast for 10% off

    Follow Tim on Instagram

    Follow Sarah on Instagram

    Follow ZOE on Instagram

    Timecodes:

    00:00 Introduction

    02:30 Why does what we eat matter?

    04:14 Are most people in the West eating well?

    05:45 What are the risk factors of a bad diet?

    07:20 Strategy #1: Food is more than fuel

    10:38 Food is an energy source for our gut microbes

    14:25 Strategy #2: Fat is not your enemy

    18:00 Breaking the low fat diet myth

    21:30 Strategy #3: Eat more Plants

    25:11 What are plant based foods?

    29:56 Strategy #4: Reduce ultra processed foods

    34:38 What are the food guidelines with ultra processed food?

    39:18 Strategy #5: Reduce your blood sugar spikes

    42:59 Which carbohydrates are healthy?

    52:00 Strategy #6: Eat fermented foods

    56:25 Do probiotics have the same effect as eating fermented foods?

    1:00:22 Strategy #7: Stick to an eating window

    1:08:43 Summary

    Mentioned in todays episode:

    The Big IF Study from ZOE

    Have feedback or a topic you'd like us to cover? Let us know here

    Episode transcripts are available here


    10 tips to help you live healthier: Part 2 Dec 28, 2023
    Show notes

    In this special two-part episode, we’re taking a journey back through all of our episodes to bring you 10 actionable tips that will have a big impact on your nutritional health.

    Here, in part two, we’ll find out why you should stop counting sheep and how fidgeting can boost your health. These are evidence-backed tips to help you live and eat healthier.

    If you want to uncover the right foods for your body, head to joinzoe.com/podcast and get 10% off your personalised nutrition program.

    Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide

    Timecodes:

    00:00 Introduction

    01:30 Which oil is best?

    06:45 Plants and the microbiome

    10:37 Move after eating

    16:40 Give your gut a rest

    23:20 Getting to sleep

    Resources from ZOE:

    • Which oil is best?
    • Plants and the microbiome
    • Move after eating to manage blood sugar
    • Give your gut a rest
    • Getting good sleep


    Have feedback or a topic you'd like us to cover? Let us know here

    Episode transcripts are available here


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