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    Health & Fitness

    ZOE Science & Nutrition

    The world’s top scientists explain the latest health, nutrition, and gut health research and translate it into practical advice to improve your health & weight. Join ZOE Science & Nutrition, on a journey of scientific discovery. Hosted by Jonathan Wolf.

    Advertise

    Copyright: © Copyright 2024 ZOE

    • Apple Podcasts
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    Latest Episodes:
    Recap: How to combat colon cancer | Dr. Andy Chan May 27, 2025
    Show notes

    Today, we’re diving into an important and growing health concern: colon cancer.

    Recent studies show that cases of colon cancer are becoming increasingly common in younger adults. In fact, the rate has doubled among people under 50 since the 1990s, prompting doctors to lower the recommended age for screening.

    So what can we do to protect ourselves and our loved ones?

    I’m joined by Harvard Medical School professor, Dr. Andy Chan, to talk about the importance of colon cancer screenings and how changes to our diet could help reduce the risk of this disease.

    Unwrap the truth about your food 👉 ⁠⁠Get the ZOE app⁠

    🌱 Try our new plant based wholefood supplement - Daily30+

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system


    📚 Books from our ZOE Scientists:

    The Food For Life Cookbook by Prof. Tim Spector

    Food For Life by Prof. Tim Spector

    Every Body Should Know This by Dr Federica Amati


    Free resources from ZOE:

    Live Healthier: Top 10 Tips From ZOE Science & Nutrition

    Gut Guide - for a healthier microbiome in weeks

    Have feedback or a topic you'd like us to cover? Let us know here

    Listen to the full episode here


    The truth about the 5 biggest wellness trends this spring | Liz Earle MBE & Dr. Federica Amati May 22, 2025
    Show notes

    This spring, are you bombarded by wellness trends promising miraculous results? From detox juices to the surprising popularity of beef tallow, it's easy to get swept up in the hype. But what if some of these "healthy" habits are doing more harm than good?

    Join us as we dive into the science behind spring's most talked-about health fads. To explain these trends, journalist, health entrepreneur and bestselling author Liz Earle, joins us to share insights from her 40 year career in the wellness industry. Alongside Liz is Dr. Federica Amati, a scientist from Imperial College London, ZOE's Head Nutritionist, and author of the bestseller "Every Body Should Know This."

    Together, we'll put five popular trends under the microscope: detox drinks, red light therapy, beef tallow for skin, creatine, and high-cost probiotics. Discover what's fact and what's fiction, empowering you to make evidence-based choices. Finally, we'll share practical ZOE-approved tips for embracing spring with genuine, science-backed wellness strategies, helping you navigate the season of renewal with confidence.

    🥑 Make smarter food choices. Become a member at zoe.com - 10% off with code PODCAST

    🌱 Try our new plant based wholefood supplement - Daily 30+

    Follow ZOE on Instagram.


    Get Liz Earle's book A Better Second Half here


    📚Books by our ZOE Scientists

    The Food For Life Cookbook

    Every Body Should Know This by Dr Federica Amati

    Food For Life by Prof. Tim Spector


    Free resources from ZOE

    Live Healthier: Top 10 Tips From ZOE Science & Nutrition

    Gut Guide - For a Healthier Microbiome in Weeks


    Mentioned in today's episode

    • Detox diets for toxin elimination and weight management: a critical review of the evidence (2014)

    • Application of red light therapy for moderate‐to‐severe acne vulgaris: A systematic review and meta‐analysis (2021)

    • Tallow, Rendered Animal Fat, and Its Biocompatibility With Skin: A Scoping Review (2024)

    • International Society of Sports Nutrition position stand: safety and efficacy of creatine supplementation in exercise, sport, and medicine (2017)

    • Unraveling the Puzzle: Health Benefits of Probiotics-A Comprehensive Review (2024)

    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.


    Recap: How ultra-processed food impacts your brain | Prof. Felice Jacka May 20, 2025
    Show notes

    Today we’re exploring the impact that ultra-processed foods have on our brain.

    We often think of nutrition in terms of physical health - things like obesity, heart disease, or diabetes. However, what we eat also plays a crucial role in our mental health, influencing mood, cognition, and even our risk for conditions like depression.

    So, what can we learn from the studies that have looked into the connection between food and thought?

    I’m joined by world-leading Professor of Nutritional Psychiatry Felice Jacka to explore this fascinating link and discuss how we can make smarter food choices to keep our minds sharp and healthy.

    🥑 Make smarter food choices. Become a member a zoe.com - 10% off with code PODCAST

    🌱 Try our new plant based wholefood supplement - Daily30+

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

    📚 Books from our ZOE Scientists:The Food For Life Cookbook by Prof. Tim Spector

    Food For Life by Prof. Tim Spector

    Every Body Should Know This by Dr Federica Amati


    Free resources from ZOE:

    Live Healthier: Top 10 Tips From ZOE Science & Nutrition

    Gut Guide - for a healthier microbiome in weeks

    Have feedback or a topic you'd like us to cover? Let us know here

    Listen to the full episode here


    Saunas, cold exposure, and your health: what the science says | Dr. Susanna Søberg & Prof. Tim Spector May 15, 2025
    Show notes

    Unwrap the truth about your food 👉 ⁠Get ZOE’s new app

    Most of us avoid the cold. We crank up the heating, bundle up in layers, and curse every icy gust of wind. But what if freezing — or even sweating — could be the key to better health?

    In this episode, Jonathan is joined by two world-leading scientists to explore a radical idea: that extreme temperatures might unlock powerful benefits for your metabolism, mental health, and even longevity.

    Dr. Susanna Søberg, the researcher who coined the “Søberg Principle,” has spent years studying the effects of cold plunges and saunas on the human body. Her findings? Just minutes of exposure a few times a week could improve insulin sensitivity, activate brown fat, and lower stress.

    She’s joined by Prof. Tim Spector - professor of genetic epidemiology at King’s College London, one of the world’s top 100 most cited scientists, and scientific co-founder at ZOE - who explains how these temperature shocks may even impact your gut microbiome.

    This episode will change how you think about discomfort, explain the science behind extreme temperatures and might just inspire your healthiest new habit.


    🥑 Make smarter food choices. Become a member at zoe.com - 10% off with code PODCAST

    🌱 Try our new plant based wholefood supplement - Daily 30+

    Follow ZOE on Instagram.


    00:00 Can saunas improve metabolism?

    02:03 Can heat really mimic a cardio workout?

    05:13 Why do I feel sleepy after a sauna?

    07:33 The surprising link between heat and your heart

    10:37 What cold water instantly triggers in your body

    13:19 This 'good fat' burns your bad fat — here’s how

    16:11 How just walking in the cold can raise your metabolism

    18:57 Why a colder bedroom could transform your blood sugar

    22:07 Winter swimmers vs non-swimmers — the science is clear

    25:39 How short dips beat long soaks in cold water

    29:12 Cold plunges activate your cell repair systems

    31:37 The 30-second switch: from panic to peace

    33:58 Can cold water really boost mental health?

    36:07 Could gut bacteria respond to temperature?

    38:53 Cold plunges and antidepressants: early findings

    41:01 Cold shock vs hyperventilation — what to avoid

    43:27 Is combining hot and cold better than just one?

    45:36 Cryotherapy vs cold plunge — which works better?

    47:19 Do cold showers actually do anything?

    50:59 Why daily plunging might be too much stress

    53:31 Should women cold plunge differently than men?


    📚Books by our ZOE Scientists

    The Food For Life Cookbook

    Every Body Should Know This by Dr Federica Amati

    Food For Life by Prof. Tim Spector


    Mentioned in today's episode:

    Altered brown fat thermoregulation and enhanced cold-induced thermogenesis in young, healthy, winter-swimming men, Cell (2021)

    Cold exposure, gut microbiota and health implications: A narrative review, Sci Total Environ (2024)

    The gut microbiota facilitate their host tolerance to extreme temperature, BCM Microbiology (2024)


    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.


    Recap: The power of a 12 hour eating window | Prof. Satchin Panda May 13, 2025
    Show notes

    Today we’re exploring the power of a restricted eating window.

    Do you enjoy a late night snack? A little nibble or drink after dinner but before bed? If so, you’re not alone - many of us indulge in this habit. After all, it’s just a small treat, so it couldn’t possibly have a big impact on our health… right?

    Well, a growing body of research suggests otherwise. That seemingly harmless snack could be disrupting your eating window and preventing your organs from functioning at their best.

    In this episode, Dr. Satchin Panda joined me to discuss the science behind time-restricted eating and how it interacts with our body’s natural circadian rhythm.

    🥑 Make smarter food choices. Become a member a zoe.com - 10% off with code PODCAST

    🌱 Try our new plant based wholefood supplement - Daily30+

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

    📚 Books from our ZOE Scientists:The Food For Life Cookbook by Prof. Tim Spector

    Food For Life by Prof. Tim Spector

    Every Body Should Know This by Dr Federica Amati


    Free resources from ZOE:

    Live Healthier: Top 10 Tips From ZOE Science & Nutrition

    Gut Guide - for a healthier microbiome in weeks

    Have feedback or a topic you'd like us to cover? Let us know here

    Listen to the full episode here



    Why the ‘big food’ industry is killing us – and how to fight back | Prof. Brian Elbel and Prof. Tim Spector May 08, 2025
    Show notes

    👀 Unwrap the truth 👉 Try the new ZOE app

    Why do we eat what we eat? It might feel like a personal choice, but hidden forces—industry tactics, government policies, and even cutting-edge food science—shape our decisions every day. In this episode, Professor Brian Elbel from NYU and Professor Tim Spector unravel the truth behind our ultra-processed food (UPF) obsession and its alarming impact on global health.

    Our food system isn't just flawed; it's deliberately engineered. From seductive marketing to strategic supermarket layouts, Brian and Tim reveal the invisible hands guiding us toward unhealthy choices. Learn to spot UPFs in disguise, understand how corporate profits trump public health, and question whether interventions like soda taxes and calorie labeling truly make a difference.

    But all is not lost. Tim and Brian provide actionable strategies to reclaim control of our health. Discover practical tips for decoding confusing food labels, making healthier choices, and advocating for transformative policies. Tune in to learn how individual awareness and collective action can challenge—and change—a food system that’s designed against us.

    🌱 Try our new plant based wholefood supplement - Daily 30+

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

    Follow ZOE on Instagram.


    Timecodes

    00:00 write timecodes


    📚Books by our ZOE Scientists

    The Food For Life Cookbook

    Every Body Should Know This by Dr Federica Amati

    Food For Life by Prof. Tim Spector


    Free resources from ZOE

    Live Healthier: Top 10 Tips From ZOE Science & Nutrition

    Gut Guide - For a Healthier Microbiome in Weeks


    Mentioned in today's episode

    • The corporate capture of the nutrition profession in the USA: the case of the Academy of Nutrition and Dietetics (2022)

    • Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake (2019)

    • Relationship between community characteristics and impact of calorie labeling on fast-food purchases

    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.


    Signs you may have high-functioning depression – and 5 ways to fix it | Dr. Judith Joseph and Dr. Sarah Berry May 01, 2025
    Show notes

    We often associate depression with withdrawal and low energy - but what if it hides behind a packed schedule and staying busy? Board-certified psychiatrist Dr. Judith Joseph joins Professor Sarah Berry to explore high-functioning depression.

    Dr. Joseph explains how depression gets missed by medical professionals, explaining what’s really happening in the brain. She shares how traditional definitions of depression often overlook people who appear to be coping, leading many to go undiagnosed and unsupported.

    We discuss how a busy, high-achieving lifestyle can actually mask the symptoms of depression - and even perpetuate it. Dr. Joseph, the first psychiatrist to run a lab focused on high-functioning depression, shares her latest findings on its causes, signs, and long-term impact. ZOE’s Chief Scientist Prof. Sarah Berry explains how food and the gut microbiome may hold the key to reducing these symptoms.

    If this sounds familiar, Dr. Joseph introduces a quick self-test to help identify high-functioning depression - and outlines five practical strategies to begin healing, and Sarah gives you the foods that could help.

    🥑 Make smarter food choices. Become a member at zoe.com - 10% off with code PODCAST

    🌱 Try our new plant based wholefood supplement - Daily 30+

    Follow ZOE on Instagram.


    Timecodes

    01:55 Quickfire questions

    03:55 How depression has changed

    05:34 Do you have Anhedonia?

    10:05 What is high functioning depression?

    12:22 3 categories you should understand

    14:48 The risk of being busy all the time

    17:55 How to cultivate joy and purpose

    18:28 Why men are at increased risk

    21:38 What is trauma?

    24:14 Is depression influenced by what we eat?

    26:23 Gut microbiome and brain health

    27:43 You need these brain foods

    30:55 How to beat stress eating

    33:50 Try this trick when you eat

    36:49 The power of slowing down


    Get Dr Judith’s new book: UK | US


    📚Books by our ZOE Scientists

    The Food For Life Cookbook

    Every Body Should Know This by Dr Federica Amati

    Food For Life by Prof. Tim Spector


    Free resources from ZOE

    Live Healthier: Top 10 Tips From ZOE Science & Nutrition

    Gut Guide - For a Healthier Microbiome in Weeks


    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.


    The brain-gut mystery: what’s really causing your IBS? with Dr. Will Bulsiewicz Apr 24, 2025
    Show notes

    IBS affects over 300 million people globally, yet remains one of the most misunderstood gut conditions. In this episode, we explore the latest science uncovering the real drivers behind IBS - and why your gut microbiome may hold the key to understanding it.


    Joining us is Dr. Will Bulsiewicz, a board-certified gastroenterologist and ZOE’s U.S. Medical Director. Dr. Will breaks down why IBS is so difficult to diagnose, how stress and modern lifestyles are making symptoms more common, and what “problematic” poo can tell us.


    We then dive into the science: how the gut-brain axis influences everything from pain to food intolerances, why women are disproportionately affected, and how a disrupted microbiome plays a central role in IBS.


    Finally, Dr. Will shares practical strategies backed by the latest research - from dietary changes to cutting-edge treatments - offering hope for healing and prevention.


    Whether you're living with IBS or simply want to understand your gut better, this episode is packed with insights into one of the most common yet elusive health conditions of our time.


    🥑 Make smarter food choices. Become a member at zoe.com - 10% off with code PODCAST

    🌱 Try our new plant based wholefood supplement - Daily 30+


    Follow ZOE on Instagram.


    📚Books by our ZOE Scientists

    The Food For Life Cookbook

    Every Body Should Know This by Dr Federica Amati

    Food For Life by Prof. Tim Spector


    Free resources from ZOE

    Live Healthier: Top 10 Tips From ZOE Science & Nutrition

    Gut Guide - For a Healthier Microbiome in Weeks


    Mentioned in today's episode

    Irritable Bowel Syndrome and the Gut Microbiome: A Comprehensive Review (2023)

    Diet and gut microbial associations in irritable bowel syndrome according to disease subtype (2023)

    The association between low birth weight, childhood recollections of parental response to illness, and irritable bowel syndrome: a twin study (2020)

    Analysis of brain networks and fecal metabolites reveals brain–gut alterations in premenopausal females with irritable bowel syndrome (2020)


    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.


    Recap: Rethinking rest - cancer treatment and exercise | Dr. Jessica Scott Apr 22, 2025
    Show notes

    Today we’re talking about the relationship between cancer treatment and exercise.


    For years, the standard advice for someone going through cancer treatment has been simple: just rest. The belief has long been that the body has to slow down and conserve energy to cope with the intensity of the treatment.


    However, recent research is challenging this long held notion. What if your body doesn’t need to slow down - what if it actually needs to speed up?


    Today, I’m joined by Dr. Jessica Scott, whose groundbreaking research is reshaping our understanding of the best path to recovery for cancer patients.


    🥑 Make smarter food choices. Become a member a zoe.com - 10% off with code PODCAST


    🌱 Try our new plant based wholefood supplement - Daily30+

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system


    📚 Books from our ZOE Scientists:

    The Food For Life Cookbook by Prof. Tim Spector

    Food For Life by Prof. Tim Spector

    Every Body Should Know This by Dr Federica Amati


    Free resources from ZOE:

    Live Healthier: Top 10 Tips From ZOE Science & Nutrition

    Gut Guide - for a healthier microbiome in weeks


    Have feedback or a topic you'd like us to cover? Let us know here

    Listen to the full episode here


    The top 7 foods to fight inflammation this spring | Prof. Tim Spector and Dr. Federica Amati Apr 17, 2025
    Show notes

    Spring is the perfect time to shake up your routine. In this episode, Professor Tim Spector and Dr. Federica Amati reveal seven delicious, science-backed foods that help cool the flame of chronic inflammation. Whether you're dealing with bloating, aching joints, or low energy, this episode is packed with easy, gut-friendly tips to help you feel your best this season.


    Tim and Federica begin by explaining what inflammation really is and when it becomes a problem. Then, they’ll introduce seven anti-inflammatory foods that are as powerful as they are delicious. From cruciferous vegetables to fermented surprises, these everyday ingredients can help you build a more resilient, healing diet.


    Finally, they offer a roadmap for long-term change. Tim and Fed each share one small but powerful shift to reduce inflammation over four timelines - what you can do today, this week, this month, and throughout the year - to create habits that truly stick.


    🥑 Make smarter food choices. Become a member at zoe.com - 10% off with code PODCAST

    🌱 Try our new plant based wholefood supplement - Daily 30+

    *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

    Follow ZOE on Instagram.


    Timecodes

    00:00 Worried about inflammation?

    01:55 Listener Q&A

    03:18 Is inflammation always bad?

    07:28 Can inflammation cause cancer?

    11:35 Does inflammation speed up aging?

    13:08 How does food impact inflammation?

    17:25 Gut health and inflammation

    21:12 Do detox juice cleanses work?

    23:25 Food #1: Green powerhouse

    26:20 Food #2: As effective as ibuprofen?

    28:43 Food #3: Surprising sweet treat

    33:19 Food #4: Small but mighty

    37:11 Food #5: A spice with a health kick!

    41:59 Food #6: The BEST berries

    45:35 Food #7: Essential ferments

    49:07 Start reducing inflammation today

    50:55 Reduce inflammation over 30 days

    53:04 How to reduce inflammation over a year


    📚Books by our ZOE Scientists

    The Food For Life Cookbook

    Every Body Should Know This by Dr Federica Amati

    Food For Life by Prof. Tim Spector


    Free resources from ZOE

    Live Healthier: Top 10 Tips From ZOE Science & Nutrition

    Gut Guide - For a Healthier Microbiome in Weeks


    Mentioned in today's episode

    • Glucoraphanin: a broccoli sprout extract that ameliorates obesity-induced inflammation and insulin resistance, Adipocyte (2018)
    • Gut-microbiota-targeted diets modulate human immune status, Cell (2021)
    • Effect of Extra Virgin Olive Oil and Butter on Endothelial Function in Type 1 Diabetes, Nutrients (2021)
    • Dark chocolate (70% cocoa) attenuates the inflammatory marker TNF-α in patients on hemodialysis, Clinical Nutrition ESPEN (2020)
    • The Effects of Raspberry Consumption on Glycemic Control and Inflammation Markers in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials, Current Developments in Nutrition (2024)
    • A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial, Scientific Reports (2021)


    Have feedback or a topic you'd like us to cover? Let us know here.

    Episode transcripts are available here.


    Previous 1 13 14 15 16 17 36 Next

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