WTF? - Where's The Food? - TopPodcast.com

Julio and Michelle from Cafe La Trova Jul 18, 2019

When two Miami icons team up to open up a restaurant and bar, you know it’s going to be a can’t miss event. On today’s episode of WTF? - Where’s the Food? Julio Cabrera and Chef Michelle Bernstein sit down with Nick to talk about their new spot Cafe La Trova. They talk everything from how Cafe La Trova came together, what it means to them, how they feel about the city of Miami and so much more (2:28). Plus, Food News is back this week with news on a hotel, which has an entire room dedicated to ice cream (24:02).

Everything Pork with the National Pork Board Jun 17, 2019

Pork is the number one protein consumed in the world. On today’s episode of WTF? - Where’s the Food? Nick everything pork with Jose De Jesus, the director of Multicultural Marketing for the National Pork Board (2:14). They talk everything from some of the healthiest cuts of pork to all the misconceptions about pork and so much more. Plus Food News is back (22:58).

Sanguich De Miami May 22, 2019

Miami has its fair share of Cuban Sandwiches, but none like the one found at Sanguich De Miami. On this episode of WTF? - Where’s the Food? Nick visits one of his favorite spots, Sanguich De Miami in Little Havana and talks to one of the owners Danny Figueredo (2:35). They talk Miami food, the history of Sanguich, the process of creating that perfect Cuban sandwich and so much more. Plus, Food News is back (18:51).

Catching up with Chef Richard Hales - The Ninja of Flavortown Mar 06, 2019

Not even a little brain surgery could stop Chef Richard Hales from going back to work. On this episode of WTF? - Where’s the Food? Nick catches up with Chef Richard Hales at his newest project, The Sakaya Kitchen Pop-Up at The Citadel Miami (2:15). Chef Hales had some serious health issues at the beginning of the year, but that didn’t stop him from bringing more Asian food to Miami. They talk about the new pop-up, life and what else he has in store for Miami and more. Plus, Nick gives you another dose of Food News (22:35).

Chef Jean-Georges Vongerichten Feb 27, 2019

Culinary Legend, Chef Jean-Georges Vongerichten joins Nick on this episode of WTF? - Where’s the Food? Enough said.

Mike Romeu from Sweet Melody Crafted Ice Cream Feb 05, 2019

We all scream for ice cream! Mike Romeu from Sweet Melody Crafted Ice Cream joins Nick on this episode of WTF? - Where’s the Food? (2:37) A lot of ice cream is talked about, plus everything Mike went to get Sweet Melody to where it is today, what’s next for Mike and Sweet Melody, when we could expect their first brick and mortar location to open and more. WTF? - Where’s the Food? wouldn’t be complete without a brand new #FoodNews (31:24) and a #FoodPorn of the Week (33:43).

Michael & Paloma from Pink Pie Jan 29, 2019

Don’t be shy, try some pie! On this episode of WTF? - Where’s the Food?, Nick sits down with Michael & Paloma from Pink Pie (2:14). Pink Pie is a new concept that focuses on mini pies. So think your favorite pies like Key Lime Pie, Pecan Pie and more all mini size for you to enjoy. Michael, Paloma and Nick talk everything pies, how the concept came to mind and so much more. Nick also gives you a brand new #FoodNews (17:53) and the #FoodPorn of the Week (21:22).

Brittany Carel from Worst Cooks in America Jan 22, 2019

Happy New Year!!! Nick is back with a new episode of WTF? - Where’s the Food? featuring Food Network’s Worst Cooks in America contestant Brittany Carel (2:02). Brittany is from Ft. Lauderdale and has made the top 10 on the show. Nick talks to Brittany on how she ended up on the show, how she went from model to a Food Network show, if she wins would she open up her own restaurant and the most important question of them all, can she really not cook?!? Plus, #FoodNews (15:27) is back and a brand new #FoodPorn of the Week (18:58).

National Sangria Day with Bass Note Sangria Dec 21, 2018

Today, Thursday, December 20th is National Sangria Day! WTF? - Where's the Food? knows that the only way to celebrate is with our favorite sangria Bass Note Sangria. On today's bonus episode, the founder of Bass Note Sangria, A.T. Howe joins Nick on the show to talk sangria, how Bass Note is created and what new flavors are they coming up with next. Grab a glass and a bottle of Bass Note Sangria and let's enjoy it together on today's bonus episode of WTF? - Where's the Food?.

Victoria Chediak from Poke 305 Dec 11, 2018

I love poké. You love poké. We all love poké. On today’s episode of WTF? - Where’s the Food? Victoria Chediak, the Founder & CMO of Poke 305 joins Nick on the show to talk everything poke. Nick gets the story on how Poké 305 brought poké to Miami, why she felt the need to bring poké to Miami, expansion plans, favorite menu items and so much more (2:42). Of course, an episode of WTF? - Where’s the Food? wouldn’t be complete without your weekly #FoodNews (18:40) and #FoodPorn of the Week (20:24).

Chef Jorgie Ramos from Barley Miami Dec 04, 2018

You wouldn’t believe the story told on today’s episode of WTF? - Where’s the Food? Chef Jorgie Ramos from Barley Miami located in Downtown Dadeland joins Nick on the show and talks about his story on going from working in construction to becoming a chef and owning a restaurant and so much more. Plus, Nick gets the deets on his new bar Abí Maria and his new spot coming to Coral Gables next year (2:30). Then, Nick gives you this week’s #FoodNews (24:37) followed by this week’s #FoodPorn of the week (27:04).

Friendsgiving Rewind Nov 21, 2018

Happy Friendsgiving!!! We have a very special episode this week. We are taking back to last year when we had the most epic Friendsgiving in studio. Nick invited over some of his best foodie friends to celebrate Friendsgiving. Gio from ChatChowTV, Mitch from MMTakeMiami, Geoffrey and Dianne from Miami Food Pug and Dana from Miami Food Porn all join Nick in studio to talk everything Thanksgiving. From traditions to sides to desserts to even leftovers, we cover it all. Plus ChatChowTV gives you a recipe for a special holiday cocktail you could make for Thanksgiving this week. Grab a plate, a cocktail and a seat at our Friendsgiving. Welcome to our family.

Holiday Baking Championship with Chef Sarah Tafur Nov 13, 2018

We all love to watch those Food Network Baking Championship shows right? Well on this episode of WTF? - Where’s the Food?, Chef Sarah Tafur from the Food Network Holiday Baking Championship joins Nick in studio to talk about her experience on the show, how hard is it to face the judges every week and of course, she lives here in Miami and she’s opening up a cake shop in Miami Shores, so Nick had to find out when we could expect those cakes and so much more (2:12). Then, Nick gives you this week’s #FoodNews (18:12) and this week’s #FoodPorn of the week (21:01).

Hot Dog Talk with Manny from Doggystyle Nov 06, 2018

Get ya hot dogs here! On this week’s episode of WTF? - Where’s the Food?, Manny from Doggystyle Miami Hot Dogs joins Nick to talk about hot dogs, the story behind Doggystyle Miami Hot Dogs and the ups and downs of opening his first brick & mortar location (2:17). Plus, Nick gives you this week’s #FoodNews (20:49) and #FoodPorn of the Week (24:11).

Dos Croquetas Oct 30, 2018

Dame Dos Croquetas please??? On this week’s episode of WTF? - Where’s the Food?, Alec & Vicky from Dos Croquetas join Nick on the show to talk about what is a croqueta, how they got started, what makes the perfect croqueta, what are some of their favorite croquetas, some of there favorite Miami restaurants and more.. you know it’s going to be good because there is some drinking involved (1:43). Of course, an episode of WTF? - Where’s the Food? wouldn’t be complete without your weekly #FoodNews (18:33) and #FoodPorn of the Week (21:06).

Football & Food with John Offerdahl Oct 23, 2018

Football and food go together like cheese and wine right? This week, WTF? - Where’s the Food presented by The Halal Guys score a touchdown! Former Miami Dolphins player, John Offerdahl joins Nick to talk some football, bagels, food, restaurants and the Gridiron Grill Off (2:10). Plus, Nick gives you this week's #FoodNews (20:45) and we can’t forget the #FoodPorn of the week (24:24).

Helene Henderson from Malibu Farm Oct 16, 2018

If you haven’t been to Malibu Farm yet, what are you waiting for? On this week’s episode of WTF? - Where’s the Food?, Nick talks to the chef and founder from Malibu Farm, Helene Henderson about her restaurant and how it got started, what’s next for Malibu Farm, plus Nick tries to get the recipe for the EPIC Avocado Pizza from Malibu Farm from Helene (2:59). Or course, an episode of WTF? - Where’s the Food? wouldn’t be complete without your weekly #FoodNews (22:56) and #FoodPorn of the Week (25:30).

South Beach Seafood Week Oct 09, 2018

Stone crab season is right around the corner and one thing that comes with stone crab season is South Beach Seafood Week. This amazing week full of great events leads up to the South Beach Seafood Festival on Saturday, October 20th. Nick is co-hosting an event this year called ‘Crabs, Slabs and Cabs’ on Thursday, October 18th and on this episode of WTF? - Where’s the Food? he talks to Chef Bernie Matz from Bodega South Beach and Chef James Versfelt from the Shelborne South Beach about the entire week including 'Crabs, Slabs and Cabs’ and ‘Chef Showdown’ and what we could expect at these epic events (2:43). Plus, Nick gives you this week's #FoodNews (14:46) and we can’t forget the #FoodPorn of the week (17:51).

Nick Nistico from Sweet Liberty Drinks & Supply Company Oct 03, 2018

And the big show is back! Season 2 of WTF? - Where’s the Food is officially in full swing and this week, Nick talks to Nick Nistico from Sweet Liberty Drinks & Supply Company. They talk everything cocktails including how Nick ended up at Sweet Liberty, plus he has teamed up with Olive Oils From Spain to create cocktails that use Olive Oil as an ingredient (2:25). These cocktails are insane and the best part is that he shares the recipe with everyone, so you could make it at home. Plus, Nick gives you this week's #FoodNews (12:25) along with the #FoodPorn of the week (15:36).

WTF? - Where's the Food - Summer Beach House (Ep. 4) Aug 01, 2018

It has been so fun and hot, but for one last time this year, WTF? - Where’s the Food? is live at The Confidante Miami Beach for the WTF? - Where’s the Food? Summer Beach House. Nick has invited some of his friends over to talk fun, summer, food trends and more. This week, Silver Medal Olympian, Sam Dorman (4:00), Melissa from Exquisito Chocolates (15:17) and Food Photographer, JC Through the Lens (22:12) are all stopping by the Summer Beach House. Grab your sunscreen and cocktail and get ready to jump in the pool for this final summer episode of WTF? - Where’s the Food? live poolside at The Confidante Miami Beach.

WTF? - Where's the Food - Summer Beach House (Ep. 3) Jul 25, 2018

On one of the hottest days of the year, WTF? - Where’s the Food? is live at The Confidante Miami Beach for the WTF? - Where’s the Food? Summer Beach House. Nick has invited some of his friends over to talk fun, summer, food trends and more. This week, Dana from @Miami_FoodPorn (3:47) and Geoffrey and Dianne from @MiamiFoodPug (14:42) are all stopping by the Summer Beach House. Grab your cocktail and unicorn float and get ready to jump in the pool for this summer episode of WTF? - Where’s the Food? live poolside at The Confidante Miami Beach.

WTF? - Where's the Food - Summer Beach House (Ep. 2) Jul 18, 2018

The sun, the beach, the pool… can it get any better?!? WTF? - Where’s the Food? is live at The Confidante Miami Beach for the WTF? - Where’s the Food? Summer Beach House. Nick has invited some of his friends over to talk fun, summer, food trends and more. This week, Gio from @ChatChowTV (4:41), Melissa from @AlwaysHungryMIA (15:33), and Amber Love from @MIABites (23:13) are all stopping by the Summer Beach House. Grab your bathing suit and sunscreen and get ready to jump in the pool for this summer episode of WTF? - Where’s the Food? live poolside at The Confidante Miami Beach.

WTF? - Where's the Food - Summer Beach House (Ep. 1) Jul 11, 2018

And we are back!!!! WTF? - Where’s the Food? is back for more fun episodes, but this time around we are live at The Confidante Miami Beach for the WTF? - Where’s the Food? Summer Beach House. Nick has invited some of his friends over to talk fun, summer, food trends and more. This week, Chef Richard Hales from Bird & Bone (4:12), Mitch from Mitch & Mel Take Miami (14:21) and Becca Tash, the marketing director from The Confidante Miami Beach (22:45), are stopping by the Summer Beach House. Grab your sunscreen and flip flops and get ready to jump in the pool for this summer episode of WTF? - Where’s the Food?

WTF? - Where's the Food Summer Beach House Trailer Jul 06, 2018

Guess what?!? The podcast is coming back! What's up food friends! It's Nick from The Food-E and your host of WTF? - Where's the Food and I am taking the show on a little summer vacation. Starting July 11th, WTF? - Where's the Food is taking over The Confidante Miami Beach for the WTF? - Where's the Food Summer Beach House. Get ready for exclusive interviews with some of your favorite food personalities, chefs and even a Silver Medal Olympian. There will be plenty of frozen drinks, sun and of course belly flops. Join the fun live from The Confidante Miami Beach on your favorite podcast app on July 11th.

Summer Season 1 Finale (Ep. 30) May 08, 2018

The official Season 1 finale with the crew. Gio from @ChatChowTV, Mitch from @MMTakeMiami, Dana from @Miami_FoodPorn and Geoffrey and Dianne from @MiamiFoodPug all join Nick from The Food-E in studio to talk everything Summer (5:00). Summer doesn’t kick off officially until June 21st, but here in Miami it already feels like Summer so what better way to end Season 1 than with the crew in studio to talk Summer foods, Summer cocktails and so much more. Then, Nick gives you this week's #FoodNews (24:05) along with the #FoodPorn of the week (27:01) and #Cocktail of the week brought to you by Bonefish Grill. (27:36).

Burger Talk with BurgerFI (Ep. 29) May 01, 2018

No better way to kick off National Hamburger Month than with our friends from BurgerFI. On this week’s episode, Nick from The Food-E sits down with Mr. BurgerFI aka Charlie Guzzetta, who is the Franchise Development Manager for BurgerFi, to talk everything burgers & BurgerFI for National Hamburger Month (4:32). Then, Nick gives you this week's #FoodNews (26:49) along with the #FoodPorn of the week (30:18) and #Cocktail of the week brought to you by Bonefish Grill. (31:01).

Taste of the Nation (Ep. 28) Apr 24, 2018

On this week’s episode, we are talking everything South Florida’s Taste of the Nation on WTF? - Where’s the Food? Nick from The Food-E is joined by Andy Villabona who is the Senior Manager of Culinary Events for No Kid Hungry, Alex Kuk from Temple Street Eatery and Cesar Zapata from Phuc Yea to get the inside scoop on this year’s South Florida’s Taste of the Nation happening Friday, April 27th (4:09). Plus, Nick gives you this week's #FoodNews (28:21) along with the #FoodPorn of the week (31:37) and #Cocktail of the week brought to you by Bonefish Grill. (32:31).

The Salty Donut (Ep. 27) Apr 17, 2018

Donuts!!! On this week’s episode, Nick from The Food-E is joined by Amanda and Andy Rodriguez from The Salty Donut (4:28). They cover everything from how they started The Salty Donut to why they thought Miami needed a donut shop in the first place. Plus, Nick gets them to dish on their favorite donut from the shop. Then, Nick gives you this week's #FoodNews (33:00) along with the #FoodPorn of the week (36:30) and #Cocktail of the week brought to you by Bonefish Grill. (37:12).

Pizza Talk with Chef John Kreidich from The Alley (Ep. 26) Apr 11, 2018

Pizza, Pizza Pizza! This week, Nick from thefood-e.com sits down with Chef John Kreidich from The Alley at the Betsy Hotel in South Beach to talk everything about The Alley, including their new brunch menu. Plus they'll chat about his Italian background and how he never thought he would become a chef and find out what he thinks the difference is in the Italian food found here in the States versus the food found in Italy (3:36). Then, Nick gives you this week's #FoodNews (21:50) followed by the #FoodPorn of the week (25:52) and #Cocktail of the week (26:28). A big thanks to BurgerFi for sponsoring today’s episode.

Chef Jeffrey Williams from the Social Club (Ep. 25) Apr 03, 2018

This week, Nick from thefood-e.com is joined by Executive Chef of the Social Club, Chef Jeffrey Williams to discuss being in the kitchen with his grandfather at a young age, why he left the major cities to move to Miami and we’ll discuss his time on Beat Bobby Flay and how he thinks it was rigged and not given a fair shot (2:46). Then, Nick gives you some #FoodNews and the #FoodPorn and #Cocktail of the week (21:27).

Foodie Tribe (Ep. 24) Mar 27, 2018

The Food-E’s Nick is joined by Katy Coffield, who is the founder and chief of Foodie Tribe. Nick and Katy talk about Foodie Tribe, how she started the agency, what she looks for when going through applications, what brands are looking for in influencers and about the mission of Foodie Tribe, which is to bring brands and influencers together under a common passion, which is food (2:42). Then, Nick gives you #FoodNews (17:10) and makes you drool with the #FoodPorn of the week (20:25) and thirsty with the #Cocktail of the week (21:17).

Tasty AF with Raw Juce (Ep. 23) Mar 20, 2018

The Food-e’s Nick is joined by Barry Rabkin, who is the owner and co-founder of Raw Juce and Teddy Kaufman, who is the first hire of Raw Juce and the Director of Operations, to discuss everything juice. They talk the story on how Raw Juice started, who comes up with these juice names and recipes, what makes them different from other juice companies and more (3:20). Then Nick gives you #FoodNews (16:44) and gets you craving this week's #FoodPorn of the week (21:16) and gets you eager to try the #Cocktail of the week (22:06).

Chef Eileen Andrade from Finka Table & Tap and Amelia’s 1931 (Ep. 22) Mar 13, 2018

Bring on the croquetas! This week, Nick from thefood-e.com talks to Chef Eileen Andrade from Finka Table & Tap and Amelia's 1931. Nick talks to Eileen about how she got into cooking, everything there is to know about her current restaurants Finka Table & Tap and Ameila's 1931, as well as what else she has up her sleeve, plus Nick will try to get the secret Islas Carnias croqueta recipe from her (4:02). Then, Nick gives you #FoodNews (23:55) and talks Top Chef finale on #FoodTV (26:51). Finally, Nick makes you drool with the #FoodPorn of the week (27:44) and thirsty with the #Cocktail of the week (28:31).

Hamburger House Party with Burger Beast, Plus: Food TV talk & Food News (Ep. 21) Mar 06, 2018

The Food-E’s Nick calls his food pal, Burger Beast to get the lowdown on his Hamburger House Party happening this weekend (3:37). Nick tries to get the Miami odds from Burger Beast on who will win this year. Then, Nick gives you some food news (11:26) on Dizengoff and Federal Donuts, Taco Bell and more, plus he breaks down David Chang’s new Netflix show ‘Ugly Delicious’ and gives you his Top Chef update (13:35). He even gives you his pick on who he thinks will win it all. We can’t wrap up the show without the #FoodPorn of the Week (16:15) to make you hungry and the #Cocktail of the Week to make you thirsty (17:09).

The South Beach Wine & Food Festival Hangover Episode (Ep. 20) Feb 27, 2018

Holy South Beach Wine & Food Festival Hangover! This week, Nick from thefood-e.com will recap everything that was South Beach Wine & Food Festival. Nick talks about his experience at some of the events and breaks down his favorite event of the festival (2:38). Then, Nick took some time to talk to some amazing people on the sands of the Grand Tasting Village like Maria from Coop at the St. Roch Market (5:55), Fernando Desa from Goya Foods (8:03) and his bodyguard, Que Riko Con Kiko (10:17). Finally, Nick gets some help from some of his food friends, one half of Miami Food Pug, Geoffrey (13:04) and Amber from MIABites (17:04) to find out what they thought about this year's South Beach Wine & Food Festival. Get ready because this is one wild episode!

Happy SOBEWFF Week (Ep. 19) Feb 20, 2018

Happy South Beach Wine & Food Festival week! This week, Nick from thefood-e.com is joined by Chef Richard Plasencia aka The Ravenous Chef, who is competing in this year’s Burger Bash and Swine & Wine event (3:14). They talk everything from what goes into creating a winning dish at a South Beach Wine & Food Festival event to his latest project, ‘Twisted Fork Kitchen.’ Then, Nick gives you Food News on Sugar Factory, McDonald’s and more (18:26). After, Nick breaks down the James Beard Award Miami nominations (20:28) and recaps what to expect at this year’s South Beach Wine & Food Festival with it’s founder, Lee Schrager (21:16). Finally, Nick makes you hungry with the Food Porn of the week (25:02) and thirsty with the Cocktail of the week (25:47).

Fish Tacos with Ralph Rubio (Ep. 18) Feb 13, 2018

Ain’t no party like a taco party!!! After a one week hiatus, I am back for the fiesta. On this week’s episode, Nick from thefood-e.com is joined by the CEO of Rubio’s Coastal Grill, Ralph Rubio. Nick and Ralph talk everything from how he created Rubio’s to the one item on the menu that would best describe him (2:35). Then, Nick gives you Food News on Olive Garden, McDonald’s, the tequila shortage and more (18:54). Finally, Nick makes you hungry with the Food Porn of the week (22:06) and thirsty with the Cocktail of the week (23:03).

Que Riko Con Kiko (Ep. 17) Jan 30, 2018

This week, Nick decided to hire a bodyguard. His name is Kiko Suarez or as many of you in the Miami area know him as ‘Que Riko Con Kiko.’ Kiko has a food segment on NBC6 and Telemundo in Miami called ‘Que Riko Con Kiko.’ Kiko talks to Nick from thefood-e.com about his love for food, how he got his name, what his future Miami restaurant will be like and they play a quick game of What the Fudge! (2:30) Then, Nick gives you Food News on Cheesecake Factory’s Brown Bread, a new kind of banana they are selling in Japan and more (20:08), plus the Food Porn of the week (22:26) and the Cocktail of the week (23:29).

Lee Schrager (Ep. 16) Jan 23, 2018

On this week’s episode, we are talking everything South Beach Wine & Food Festival. Lee Schrager, the founder of the South Beach Wine & Food Festival, joins Nick from thefood-e.com to talk everything SOBE Wine & Food Festival (2:46). Nick and Lee talk everything from some of Lee’s favorite restaurants to eat at in Miami to what’s the one event you have to go to if you have never been to the South Beach Wine & Food Festival. Then, Nick gives you Food News on Justin Timberlake, Dunkin Donuts, David Chang and more (18:56), plus the Food Porn of the week and the Cocktail of the week (21:37).

The Ninja of Flavortown aka Chef Richard Hales (Ep. 15) Jan 16, 2018

And we’re back!!!!!! After a long vacation, WTF? - Where’s the Food?, your favorite food podcast is back. Nick from thefood-e.com talks with the Ninja of Flavortown, Chef Richard Hales. You might know him from Diners, Drive-In’s & Dives, Guy’s Grocery Games, Beat Bobby Flay and more. He also has some amazing restaurants in Miami like Sakaya Kitchen, BlackBrick Chinese, Dim Sum A Go Go food truck and Bird & Bone. Nick and Richard talk everything from some of his favorite restaurants to eat at in Miami to his reaction when Richard found out ‘BlackBrick Chinese’ was nominated by Bon Appetit Magazine for the Top 50 Best New Restaurants in America in 2014. Then, Nick gives you Food News, the Food Porn of the week and the Cocktail of the week, which is going to make you very thirsty.

Holiday Feast (Ep. 14) Dec 19, 2017

What up it’s Nick from thefood-e.com for WTF? - Where’s the Food? and this week, we have a very special episode as I invited some of my food friends back on the show to talk everything Holiday food. Gio from ChatChow, Mitch from MMTakeMiami, Geoffrey and Dianne from Miami Food Pug and Dana from Miami Food Porn all join me in studio to talk everything from Noche Buena to Hanukkah.. we cover it all. We even get down and talk some 2018 and New Year’s resolutions. Plus ChatChow gives you a recipe for a special holiday cocktail you could make for the holidays. Join us. Grab a plate, a cocktail and a seat at our at table.

Pincho (Ep. 13) Dec 12, 2017

Let’s talk everything Pincho. On this week’s episode, thefood-e.com’s Nick talks to the CEO and Co-Founder of Pincho Factory, Nedal Ahmad about Pincho Factory, how it all got started, what happened to the Croquettessa this year, what new menu items can we expect at Pincho Factory, some of his favorite restaurants in Miami and if there will be a new concept coming from the Pincho group anytime soon.. hmmm (2:41). Then Nick gives you some food news (22:15), the Food Porn of the Week (26:44) from @soflbrgoverload and the Cocktail of the Week brought to you by @spiritedmiami (27:38).

Food and Wine (Ep. 12) Dec 05, 2017

We love food and wine festival’s and you do too, so on this week’s episode we talk everything Palm Beach Food and Wine Festival. First, thefood-e’s Nick talks to Chef Giorgio Rapicavoli from Eating House & Glass and Vine about his restaurants, how was his experience winning Chopped, what new concept does he have up his sleeve, if he ever thought about not becoming a chef and becoming a professional hockey player and how he is going to win this year’s Street Food event at the Palm Beach Food and Wine Festival (2:05). Then, Nick talks to Chef Marc Murphy about his current gig judging Chopped on Food Network, what’s next for Marc in 2018, if he plans on opening up any restaurants in other areas besides New York and what we can expect from him at this year’s Palm Beach Food and Wine Festival (30:47). Also, Nick gives you some food news, the food porn of the week (37:20) from @samuraivan and the Cocktail of the Week brought to you by @spiritedmiami (38:04).

The Beast (Ep. 11) Nov 28, 2017

This week’s episode is a BIG one! thefood-e’s Nick sits down and talks to the OG, the one, the only Burger Beast (3:08). Nothing is left off the table on this episode. Nick talks to him about how he got his name Burger Beast, his favorite burger at the moment, everything about his burger museum, if he would open up his own burger restaurant, if he eats anything besides burgers, we’ll squash the beef he has with me and we play WTF - What the Fudge. Then, Nick gives you some food news (35:39), the food porn of the week (40:52) from @baconarts and the Cocktail of the Week brought to you by @spiritedmiami (42:06).

Friendsgiving (Ep. 10) Nov 21, 2017

Happy Friendsgiving!!! We have a very special episode this week. thefood-e’s Nick invited over some of his best foodie friends to celebrate Friendsgiving. Gio from ChatChowTV, Mitch from MMTakeMiami, Geoffrey and Dianne from Miami Food Pug and Dana from Miami Food Porn all join Nick in studio to talk everything Thanksgiving. From traditions to sides to desserts to even leftovers, we cover it all. Plus ChatChowTV gives you a recipe for a special holiday cocktail you could make for Thanksgiving this week. Grab a plate, a cocktail and a seat at our Friendsgiving. Welcome to our family.

Donuts (Ep. 9) Nov 14, 2017

thefood-e's Nick is joined by Chef Mike Solomonov from Federal Donuts, Dizengoff, & Zahav to talk about how he got his start, his early connection to Miami, why he decided to bring the Federal Donuts and Dizengoff brand to Miami, how the Federal Donuts concept started, everything about his new cookbook and where he likes to eat at when he’s in Miami (2:46). Then, Nick gives you some food news on Pepsi, Starbucks, Milk Bar and the Museum of Ice Cream (17:24). Finally, Nick gives you the food porn of the week (23:44) from @hungryhugh and a new segment, Cocktail of the Week from @spiritedmiami (24:30).

Beer is Food (Ep. 8) Nov 07, 2017

In this week's episode, thefood-e's Nick talks to Eric Hernandez, who is the head brewer at Concrete Beach Brewery, and Chef Michael Beltran from Ariete about their latest dinner series, Brews Views Dinner Series (2:15). They talk about what to expect at the dinner, any plans for future ones, plus he speaks to them individually and gets to know them. Nick also has some food news for you (23:45) and of course the food porn of the week from @blondeswhoeat. Finally, Nick gets to know Liza, the person behind the Instagram account @fatbutskinnybutfat, and finds out what a day in the life of Liza is really like, some of her favorite spots to eat at in LA, the incredible work she does for Foodbeast and why you should follow her now (29:31).

Who Dat on the Bayou? (Ep. 7) Oct 31, 2017

In this week's episode, thefood-e's Nick talks to Chef Carl Schaubhut from New Orleans about his time as Sous Chef at Commander’s Palace, his latest restaurant in NOLA - DTB - Down the Bayou, what he loves most about his job and would he ever go back to Commander’s Palace, given the opportunity, as executive chef (2:27). Then he talks food news on Shake Shack, Taco Bell and Black Tap Burgers (26:29) and talks to Mark Trowbridge from Burgerliscious about this year’s burger extravaganza and what you could expect if you’re going (30:29). Finally, he gives you the food porn of the week (34:30) and he talks to Annie from LuckyRice about this year’s Miami Feast (36:48).

Gin to my Tonic (Ep. 6) Oct 24, 2017

In this week's episode, thefood-e's Nick talks to Dan Delaney, who was nominated for a James Beard Award in 2014 for American restaurateur about the nomination, how it has changed his life, about his former video podcast called Street Food and all about his chicken restaurant in New York called Delaney Chicken (2:01). Then, Nick gives you food news (22:45) and talks to Kimia from Kimia's Kravings about her blog, some of her favorite spots in New York and if she has any tips for someone looking to start their own blog (26:13). Finally, Nick gives you the food porn of the week (33:45) and talks to Hendrick’s Gin Brand Ambassador, Fred Parent about what makes Hendrick’s so great, some great fall cocktails you could make at home and we’ll find out about the Hendrick’s Gin Grand Garnisher coming to Miami in December (35:05).

A Top Chef & Breakfast (Ep. 5) Oct 17, 2017

In this week's episode, thefood-e's Nick talks to Top Chef Season 13 winner Chef Jeremy Ford about his time on Top Chef, how he got into cooking and of course his new restaurant in Miami Beach called the Stubborn Seed (2:13). After, Nick gives you food news on Arby’s, Taco Bell and a new latte from Tim Horton's (15:45) and the food porn of the week. Then, he talks to Emily Elyse Miller from Trends on Trends about her amazing company, how her love for breakfast turned into a career and her great traveling food event called BreakfastClub (20:03).

Drink & Chow Miami (Ep. 4) Oct 10, 2017

In this week's episode, thefood-e's Nick talks to Gio from Chat Chow TV over some food and cocktails about his work with Bacardi, what he thinks the future Miami food and cocktail scene will be like in the next few years, we discuss our Shake Shack menu orders and we play WTF - What the Fudge!?! (2:13). After, Nick gives you food news on Taco Bell, Burger King and Giada De Laurentiis (25:04) and the food porn of the week. Then, he talks to Chef Dale Talde about his love for Miami and what his future plans are for this amazing city (30:07).

Cookies & Seafood (Ep. 3) Oct 03, 2017

thefood-e's Nick is joined by Andrew Gonzalez from Night Owl Cookies to talk everything cookies, the story on how Night Owl cookies came about and how much he has drunkenly spent at McDonalds one night (3:06). Then, Nick will give you some food news (18:43) and talk to Forkin Food about her Instagram fame and find out what her favorite Starbucks drink is (25:02). After, Nick gives you the food porn of the week (33:43) and talks everything South Beach Seafood Festival with it's founder, Tod Roy (35:13).

Broccoli, Burgers & Free Drinks (Ep. 2) Sep 26, 2017

thefood-e's Nick is joined by Chef John Gallo of Pinch Kitchen in Miami to discuss what some of his favorite foods to cook with are, and he plays a new game with John called WTF - What the Fudge?!? (2:30). Then, Nick will give you some food news on Salt Bae (14:15) and talk to Lindsay from The Hunger Diaries about her favorite burger in Atlanta (20:49). After all that greatness, Nick gives you the food porn of the week (29:58) and talks technology and food with Dennis Cunningham, who has a new app called Airtab (31:29).

The Premiere! (Ep. 1) Sep 19, 2017

In his debut food podcast, thefood-e’s Nick sits down with Chef Lorena Garcia to talk about her new restaurant in Vegas, Chica, her favorite food city and her last meal on earth (2:40). Then we dive deep into some food news you can use or possibly not use (13:36) and Jamie from Everything Delish calls in to discuss her Instagram fame and the Toronto food scene (17:09).

W.T.F.? Where's the Food? Trailer Sep 04, 2017

A new food podcast for all my hungry friends out there debuting September 12.

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