Stay ConnectedWine 101 is a wine podcast for the everyday wine lover. Once a week VinePair’s tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.
Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith
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We finish our American Wine History series looking at the wine industry from Prohibition to modern day.
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While the Eastern territories struggled to grow vines and make wine it was a different story out west. In part two of our American Wine History series we follow the Spanish to the New World and the settlers on the Santa Fe Trail.
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Welcome to Season three! Let's start the season with a series! This is the first episode of a three part series on the history of wine in the US. In this episode we dive right into how it all started. Was it in the east or the west? Well, it's complicated.
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It’s a a fun abbreviation of an old style of wine with a somewhat new name that’s trending. Yeah that’s a bit confusing right? In this episode we get to the bottom of what Pét-Nat is.
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It's trending now but has been in practice since wine existed. Let's get nice, fresh, fruity and science-y about carbonic maceration
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This is really where it all begins. We are going to hang out in nature real quick with the grape vine to understand how we as humans guide it to a grape.
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IN this episode we break down the meaning of these ancient guidelines and how they apply to wine.
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English wine is a thing and has been for some time. Sparkling is the dominant style and refrshiment is the theme. In this episode we break down this unlikely wine region.
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Now that you are ready to Look, Smell, Swirl, Sip let's get confident with some terms used in the wine world that can be a bit confusing. By the end of this episode, you'll be able to verbally describe the texture of a wine like a boss.
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In this episode we get a nice overview of the wine regions of Croatia. It's wines are more and more prevalent on our shelves and with some new and exciting grapes and wines to enjoy.
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