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    Podcasting

    What’s Eric Eating

    Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What’s Eric Eating? podcast drop every Tuesday and Thursday. 
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    Latest Episodes:
    Episode 325 - Keath Jacoby and Leila Ortiz of Hotel Lucine Oct 25, 2023
    Show notes Eric is joined today by Keath Jacoby and Leila Ortiz of Hotel Lucine in Galveston. Keath and Leila speak with Eric about the inspiration behind Hotel Lucine, why open the boutique hotel in Galveston, why this was the right next step for Leila, what patrons can expect from the Fancy, the Fancy being available to hotel guests and the Galveston community at large, how the Den differs, the flavors/style that Leila is bringing to the menus, the amenities for guests, working with Bobby Heugel and Justin Yu earlier in the project, how leading the kitchen has shown Leila a lot about herself, visions of the future for their area of the island, how they're both feeling 2 weeks ahead of opening, and much more!
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • Famed Owner of Award-Winning Himalaya Restaurant Shares His Secrets in New Cooking School
    • Houston's Beard-Winning Thai Restaurant Serves Up Opening Date for Highly Anticipated New Locale
    • Cool Austin Oyster Bar Opens in Montrose with See-Be-Seen Patio, IG-Ready Aquarium, and More
    • River Oaks' New Fine Dining Thai Restaurant Tempts with Inventive Dishes and Lavish Space
    • NYC Restaurant Shakes Up Downtown with Dominican Classics and Speakeasy-Style Bar
    • Texas Monthly Names 4 Houston Restaurants to Comfort Food Faves List, We Suggest 5 More

    Episode 324 - Coastline Artisan Pizzeria Oct 24, 2023
    Show notes On today's episode of the podcast Eric is joined by Michael Fulmer to discuss some of the latest from the Houston restaurant and bar scene. The pair dive into the Houston Chronicle's top 100 restaurants of 2023 list, speak about Kaiser Lashkari opening up his own cooking school, and Street to Kitchen's new location being set to open on November 11th. In the Restaurants of the Week section Coastline Artisan Pizzeria is featured.
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • Famed Owner of Award-Winning Himalaya Restaurant Shares His Secrets in New Cooking School
    • Houston's Beard-Winning Thai Restaurant Serves Up Opening Date for Highly Anticipated New Locale
    • Cool Austin Oyster Bar Opens in Montrose with See-Be-Seen Patio, IG-Ready Aquarium, and More
    • River Oaks' New Fine Dining Thai Restaurant Tempts with Inventive Dishes and Lavish Space
    • NYC Restaurant Shakes Up Downtown with Dominican Classics and Speakeasy-Style Bar
    • Texas Monthly Names 4 Houston Restaurants to Comfort Food Faves List, We Suggest 5 More

    Episode 323 - Andrew Smith of Savory Fund Oct 19, 2023
    Show notes Andrew Smith of Savory Fund joins the show today. Andrew speaks with Eric about the creation of Savory Fund, going from a few units to over 100 in a span of 10 years, identifying what brands are good to become a Savory Fund restaurant, how the process works, discovering Saigon Hustle through their $1 million restaurant launch, Savory Fund restaurants coming to Houston, why Houston was a good fit for the restaurants brand they're bringing to the city, bringing multiple VIA313 locations to Houston, deciding to bring Hash Kitchen to Houston amidst a competitive breakfast concept landscape in Houston, how Savory Fund is different when compared to VC's that buy restaurant brands that then focus on cost cutting rather than delivering high quality food to consumers, what's next for Savory Fund, and more!
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • Eclectic Museum District Wine Bar and Restaurant Finds New Home in Buzzy Buffalo Bayou Hub
    • Rockin' New Bar Charges Up EaDo with Live Music, Cool Cocktails, and Plenty of Pool Tables
    • Bewitching New Pop-Up Bar Casts a Temporary Spell on Wash Ave Ramen Fave
    • Chris Shepherd's Star-Studded Southern Smoke Festival Fires Up Record $1.8M, Leaving Host in Tears
    • Ben Berg Dishes Details and Opening Date of HIs New Brasserie in Allen Parkway Mixed-Use Hub
    • Favorite New York Deli and Bagel Shop Hosts Fundraiser for Israeli Hospital Treating Houston-Born Soldier

    Episode 322 - Norigami Oct 17, 2023
    Show notes Today on the podcast Eric is joined by Monica Danna to discuss some of the latest news from the Houston restaurant and bar scene. The pair speak about City Cellars HTX opening it's new location in the massive scale East River development, Agricole Hospitality opening it's new bar concept Lightnin’s Good Times in EaDo, and new pop up bar Cursed Cauldron occupying Ninja Ramen through Halloween. In the Restaurants of the Week portion, Norigami is featured.
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • Eclectic Museum District Wine Bar and Restaurant Finds New Home in Buzzy Buffalo Bayou Hub
    • Rockin' New Bar Charges Up EaDo with Live Music, Cool Cocktails, and Plenty of Pool Tables
    • Bewitching New Pop-Up Bar Casts a Temporary Spell on Wash Ave Ramen Fave
    • Chris Shepherd's Star-Studded Southern Smoke Festival Fires Up Record $1.8M, Leaving Host in Tears
    • Ben Berg Dishes Details and Opening Date of HIs New Brasserie in Allen Parkway Mixed-Use Hub
    • Favorite New York Deli and Bagel Shop Hosts Fundraiser for Israeli Hospital Treating Houston-Born Soldier

    Episode 321 - Rob Wright and Jabril Riddick of Rockhouse Southern Kitchen Oct 12, 2023
    Show notes Eric welcomes Rob Wright and Jabril Riddick of Rockhouse Southern Kitchen to the podcast today. Rob and Jabril speak with Eric about getting Rockhouse Southern Kitchen started, Jabril's early career, what brought Jabril to the project, how the concept has evolved since opening, the menu they've developed, the live music aspect of Rockhouse Southern Kitchen, how the Cedric the Entertainer event came together, the gameday viewing experience for the sports fans that come to Rockhouse, how has operating a sports bar evolved over Rob's time, how Prospect Park shaped the game for sports bars, what makes a good wing, what's next, and much more!
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • Houston's Ultimate Sports Bar Showdown: 16 Favorites Face Off for the MVP Title
    • 9 Hot Houston Food and Drink Specials to Cheer on the Astros Big Playoff Run
    • Bewitching New Pop-Up Bar Casts a Temporary Spell on Wash Ave Ramen Fave
    • Creative Mexican Comfort Food Restaurant and Michelada Bar Serves Up New Spring Branch Locale
    • 6 Things to Know in Houston Food Right Now: Openings, Closings, and a Sizzling Pappasito's Deal
    • Familiar Farmers Market Face Goes Wild with New Dinner Series at Mystery Montrose Venue

    Episode 320 - Dough Zone Dumpling House Oct 10, 2023
    Show notes Linda Salinas joins Eric on the podcast today. The duo discuss some of the latest news from the Houston restaurant and bar scene including La Cruderia coming to Spring Branch for their 2nd location, Dumpling Haus closing in Sawyer Yards, and Jane Wild's new pop-up dinner series. In the Restaurants of the Week portion, Dough Zone Dumpling House is featured.
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • Creative Mexican Comfort Food Restaurant and Michelada Bar Serves Up New Spring Branch Locale
    • 6 Things to Know in Houston Food Right Now: Openings, Closings, and a Sizzling Pappasito's Deal
    • Familiar Farmers Market Face Goes Wild with New Dinner Series at Mystery Montrose Venue
    • 9 Hot Houston Food and Drink Specials to Cheer on the Astros Big Playoff Run
    • Steely Houston Chef Beats Bobby Flay in Feisty Food Network Breakfast Battle
    • Houston's Ultimate Sports Bar Showdown: 16 Favorites Face Off for the MVP Title

    Episode 319 - Washington Ho of HoBuzz and House of Ho Oct 05, 2023
    Show notes Reality TV star Washington Ho of House of Hoand one of the co-founders of HoBuzz joins the show today! Washington speaks with Eric about the restaurant that stirred on his love for food, his favorite fine dining experience, how House of Ho got started, showcasing Houston on the show, how he's portrayed on House of Ho, how the show helped him recognize/acknowledge his struggles with alcohol, becoming sober, how HoBuzz came together, meeting his co-founder Tony Buzbee for the first time, learning the beverage industry, how HoBuzz is doing so far 6 weeks into opening, restaurants he's invested in, and much more!
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • Houston Celebs Washington Ho and Tony Buzbee Pop Open New THC Seltzer
    • 6 Things to Know in Houston Food Right Now: Openings, Closings, and a Sizzling Pappasito's Deal
    • Posh Persian Palace Set to Open on Post Oak with Kabobs Galore
    • Familiar Farmers Market Face Goes Wild with New Dinner Series at Mystery Montrose Venue
    • Houston's Oldest Craft Brewery Taps New Chef for its Buzzy Beer Garden and Restaurant
    • Massive New Restaurant and Wine Bar Uncorks Bustling Barcelona Vibes in Montrose

    Episode 318 - Barcelona Wine Bar and Nobie's Oct 03, 2023
    Show notes Eric is joined by Mary Clarkson today to discuss some of the latest news from the Houston restaurant and bar scene. The duo discuss Mandito's Tex-Mex opening a location in Katy, Saint Arnold Brewing Company winning at the Great American Beer Festival, and Saint Arnold hiring Chase Reid as their new executive chef. In the Restaurants of the Week portion, Barcelona Wine Bar and Nobie's are featured.
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • Armandos' Family-Friendly, Tex-Mex Sister Restaurant Taps Katy for 2nd Houston-Area Outpost
    • Houston's Oldest Craft Brewery Wins Top Spot at Great American Beer Festival
    • Houston's Oldest Craft Brewery Taps New Chef for its Buzzy Beer Garden and Restaurant
    • Familiar Farmers Market Face Goes Wild with New Dinner Series at Mystery Montrose Venue
    • Massive New Restaurant and Wine Bar Uncorks Bustling Barcelona Vibes in Montrose
    • Where to Eat in Houston Right Now: 9 Best New Restaurants Proving Our Pizza Town Cred

    Episode 317 - Alain Verzeroli and Felipe Botero of Le Jardinier Sep 28, 2023
    Show notes Chef Alain Verzeroli and Chef Felipe Botero of Le Jardinier at MFAH join Eric on today's show! Alain and Felipe share with Eric stories from the early days of their respective careers, what brought Alain from Tokyo to America, the culinary philosophy of Le Jardinier, the importance for Le Jardinier to have a connection with nature with their offerings, how they adapted the menu for Le Jardinier in Houston due to the city's hot climate when compared to their other restaurants in NY/Miami, what they've learned about Houston, how has Houston affected or changed Felipe's style of cooking and the menu, why the MFAH is a big part of why they have so many opportunities of service for diners (brunch, lunch, and dinner), whether Michelin should come to Texas to rate restaurants, and more!
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • Armandos' Family-Friendly, Tex-Mex Sister Restaurant Taps Katy for 2nd Houston-Area Outpost
    • New Artisanal Pizzeria Opens in First Ward with Authentic, Neapolitan Wood-Fired Pies
    • Houston's Oldest Craft Brewery Wins Top Spot at Great American Beer Festival
    • Houston Sushi Stars Open New Hand Roll Restaurant with Speakeasy-Style Bar in West U
    • Houston Pizza Maestro Retools His Wildly Successful New Heights Restaurant After Overwhelming Response
    • New York Times Names 2 Must-Try Houston Eateries to Coveted 50 Most Exciting Restaurants List

    Episode 316 - Balboa Surf Club Sep 27, 2023
    Show notes It's Wednesday... wait it's Wednesday and there's a What's Eric Eating podcast?! Yep, Eric is joined by the Swanky Maven herself Felice Sloan to discuss why the Wednesday podcast. Plus the two discuss the latest news from the Houston Restaurant and bar scene beginning with the New York Times naming 2 Houston restaurants to it's list of "The 50 Places in the United States We're Most Excited About Right Now", then a couple of surprising closures, and finally Baba Yega suffering a setback to their reopening plans. In the Restaurants of the Week portion, Balboa Surf Club is featured.
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • New York Times Names 2 Must-Try Houston Eateries to Coveted 50 Most Exciting Restaurants List
    • Dim Sum Destination Kim Son - Stafford and Houston Pho Favorite Announce Surprising Shutters
    • Favorite Montrose Brunch Restaurant's High Anticipated Return Hits Setback
    • Houston's Oldest Craft Brewery Wins Top Spot at Great American Beer Festival
    • Houston Sushi Stars Open New Hand Roll Restaurant with Speakeasy-Style Bar in West U
    • Houston Pizza Maestro Retools His Wildly Successful New Heights Restaurant After Overwhelming Response

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