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    Podcasting

    What’s Eric Eating

    Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What’s Eric Eating? podcast drop every Tuesday and Thursday. 
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    Latest Episodes:
    Episode 96 - Wayne Mueller of Louie Mueller Barbecue May 30, 2019
    Show notes

    The podcast is back! Eric returns with frequent co-host Matt Harris to discuss some of the latest news from the Houston bar and restaurant scene including the Pass and Provisions closing, BB Lemon opening a second location, and the national headlines that Restaurant Indigo is getting. In the Restaurants of the Week section, Squable and Rudyard's are featured. In the Guest of the Week portion Eric is joined by Wayne Mueller of Louie Mueller Barbecue for a long conversation regarding the BBQ revolution, the cultural significance of BBQ, not going into the restaurant business immediately, coming back to the family business, feeling the weight of the history of the restaurant, and much more!

    Episode 95 - Jason Giagrande of The Roastery Coffee Kitchen Apr 11, 2019
    Show notes

    Today on the podcast Eric is joined by a new cohost! Phaedra Cook of Houston Food Finder joins Eric to go over some of the latest happenings from the Houston restaurant and bar scene including Balls Out Burger shuttering, Voodoo Doughnuts coming to Houston, Verdine opening in the Heights, and more! In the Restaurants of the Week portion Alice Blue and La Villa are featured.

    In the Guest of the Week portion Eric is joined by Jason Giagrande of the Roastery Coffee Kitchen. Eric and Jason discuss the Four J's, beginning to work with HEB, building a restaurant concept around what they do, getting involved in the coffee business, the public's response to the Roastery so far, learning the different neighborhoods of Houston, building a great team at the Roastery, the partnership with HEB, the 3 formats of the Roastery, why Houston, Roastery as a Texas brand, the Houston restaurant scene, dividing time between 2 cities, and more!

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