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Episode 350 - The Ultimate Houston Date Night Draft Winner Reveal with June Rodil of Goodnight Hospitality Feb 08, 2024

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Time to find out who won The Ultimate Houston Date Night Draft! To determine our winner, Eric has enlisted the help of June Rodil of Goodnight Hospitality. Listen as June reveals the winner of the Date Night Draft, why [redacted]'s lineup won her over in the end, what she would have selected if she had participated, Eric's team 7 picks, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:

Episode 349 - The Ultimate Houston Date Night Draft Feb 06, 2024

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You know what your special someone deserves from you for Valentine's Day this year? You to listen to this episode of What's Eric Eating because then you'll be fully prepared to plan the best possible date night. That's right, it's the Ultimate Houston Date Night Draft on today's edition of the podcast. Join Eric Sandler, Felice Sloan, Rafael Nasr, Justin Yu, Mary Clarkson, and Evelyn Garcia as they select their ultimate date night.
Here's what the teams will be drafting: a cold appetizer, a hot appetizer, an entree, a dessert, after dinner drinks, and a wild card. All of which must come from a Houston-area bar/restaurant. The wildcard can be anything in Houston that would be a fun stop on a date. For example, the Waugh Bridge Bat Colony, Turrell Exhibit, Menil Lawn, or a sixth bar/restaurant.
The Draft Rules
Rule 1: All six selections must be from different restaurants and bars. For instance, if a participant selects Bludorn for cold appetizers, the participant may not select Bludorn for desserts.
Rule 2: Once a restaurant has been selected for a specific category/course, no other participant may select it for that category, but it is still eligible for other categories. For instance, if someone takes Bludorn for cold appetizers, Bludorn is still eligible for entrees, desserts, etc.
Rule 3: Snake draft format. The draft order will go one through six in round 1 then go backwards six through one in round 2.
Rule 4: Categories may be selected in any order.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:

Episode 348 - Ernest Servantes of Burnt Bean Co. Barbecue and Robert Jacob Lerma Feb 01, 2024

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Today on the podcast Eric is joined by Ernest Servantes of Burnt Bean Co. Barbecue and Robert Jacob Lerma. The guys speak with Eric about how they first became friends, eating birria tacos in Robert's backyard before it was cool to eat birria tacos in your backyard, how Ernest got started in competition barbecue, transitioning away from competition barbecue, why Seguin was the right spot for Ernest to setup shop, doing whatever Ernest wants to do at Burnt Bean Co., the Sunday service at Burnt Bean Co., being recognized by the James Beard Foundation as a best chef semifinalist, what restaurant number 2 could be, the state of Texas whiskey from Robert's perspective, what's next in the world of barbecue, telling a story with food, and remembering John Brotherton.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:

Episode 347 - Tavola Jan 30, 2024

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The Swanky Maven herself Felice Sloan joins Eric on today's podcast to go through some of the latest happenings from the Houston restaurant and bar scene. Eric and Felice discuss the 11 Houston restaurants/chefs named James Beard Award semifinalists, the sudden closure of Buffalo Bayou Brewery, and saying their goodbyes to Clare Smith's Alice Blue. In the Restaurant's of the Week portion Tavola is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:

Episode 346 - Felipe Riccio and Austin Waiter of Goodnight Hospitality Jan 25, 2024

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On today's edition of the podcast, Eric is joined by Felipe Riccio and Austin Waiter of Goodnight Hospitality. The pair speak with Eric about the vision for Goodnight Hospitality's new concept The Marigold Club, the status of the concept currently, what exactly is continental cuisine, the type of food customers can expect from the concept, the service experience at The Marigold Club, lunch/dinner plans, and more. Plus the guys speak about the upcoming reopening of March, the new menu debuting with the new season at March, the region they're focusing on with this new season, the recognition March has received, Austin's transition from Tony's to March, what drew Austin to Goodnight Hospitality, Austin's time staging in Europe, the life changing year ahead for Austin, and of course being that it's Austin's first time on the podcast it means Austin has to go through the lightning round.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:

Episode 345 - 1891 American Eatery & Bar Jan 23, 2024

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On today's edition of the podcast Eric is joined by Michael Fulmer to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Michael discuss Common Bond claiming a spot in Tanglewood for their 5th bistro location, Layne's Chicken Fingers opening their third Houston area location, and the opening of Hando's new second location in Spring Branch. In the Restaurants of the Week portion, 1891 American Eatery & Bar is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:

Episode 344 - Morgan Weber of HiWay Cantina Jan 18, 2024

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Today on the podcast Eric is joined by Morgan Weber of HiWay Cantina. Morgan speaks with Eric about why he and the rest of the team at Agricole Hospitality decided to change things up in the east end of Houston by closing Indianola and Miss Carousel, coming up with the ideas for HiWay Catina and Lightnin's Good Times, the development process for HiWay Cantina, making HiWay's menu items distinct from Eight Row Flint's items, how things have gone since opening, the style of fajitas, the drink program at HiWay, whether he was surprised by the success of EZ's Liquor Lounge, why he's happy doing casual concepts, what the future holds from a future projects perspective, reflecting on Coltivare as it comes up to it's 10 year anniversary, and using easy melt... yes easy melt comes up.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:

Episode 343 - Belly of the Beast and Mi Tierra Mexican Kitchen Jan 16, 2024

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It's Tuesday, which means it's time to dive into the latest news from the Houston restaurant and bar scene with Eric Sandler and this week's cohost Monica Danna. Eric and Monica talk about ChópnBlọk opening its first brick and mortar location, the new wine bar from Gr8 Plate Hospitality, and since Monica missed the annual Year in Review podcast she gives her picks for some of her favorites from 2023. In the Restaurants of the Week portion, Belly of the Beast and Mi Tierra Mexican Kitchen are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:

Episode 342 - Benchawan Painter a.k.a. Chef G and Graham Painter of Street to Kitchen Jan 11, 2024

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Today on the podcast Eric is joined by Benchawan Jabthong Painter and Graham Painter of Street to Kitchen. The couple speak with Eric about how they first met, coming to American from Thailand, the story of Chef G's braised green curry brisket that ended up leading her to SaltAir Seafood Kitchen, Chef G's experience working at SaltAir, how Graham's stepmom got them introduced to Justin Yu, joining Theodore Rex, developing the Street to Kitchen concept, growing Street to Kitchen from pop-ups to brick and mortar, building a following with their pop-ups, how fried chicken almost brought everything down, life post winning a James Beard award, how Th Prsrv at Eculent came to be, how the idea for Th Prsrv changed from a tapas bar to a tasting menu, how the move to the new location for Street to Kitchen went, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:

Episode 341 - Street to Kitchen and Makiin Jan 09, 2024

Show notes

Eric's back! The first podcast of the new year is here and on this episode Eric is joined by Mary Clarkson to catch up on the news that we missed during the holidays from the Houston bar and restaurant scene. The pair discuss Aaron Bludorn's announcement of Bar Bludorn, Kaitlin Steets leaving Theodore Rex after 8 years, and the new upscale Japanese restaurant concept taking over the former One Fifth space in Montrose. In the Restaurants of the Week portion, Street to Kitchen and Makiin are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:

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