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    Podcasting

    What’s Eric Eating

    Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What’s Eric Eating? podcast drop every Tuesday and Thursday. 
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    Latest Episodes:
    Episode 440 - Marcos Juarez of Hidden Omakase Jan 23, 2025
    Show notes Today on the podcast Eric is joined by Marcos Juarez of Hidden Omakase. Marcos speaks with Eric about how he got into the culinary world, what led him to becoming a sushi chef, his time at Uchi, how he made the transition from Uchi to Hidden Omakase, working alongside Niki Vongthong, the changes he's implemented since taking over, the preparation needed for the different types of fish, what it meant to be included in the Michelin Guide, what improvements they want to make, how the lunch menu rollout is going, and more!
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • 13 Houston Restaurants Score James Beard Award Semifinalist Nominations
    • Goode Co.'s Mesquite-Fired Tex-Mex Restaurant Coming to River Oaks in March
    • Aaron Bludorn's New Hotel Restaurant Brings French Flair to Montrose
    • Clarkwood Owner Dishes on Opening Houston's Buzzy New Cocktail Lounge
    Episode 439 - Osha Thai Kitchen Jan 22, 2025
    Show notes The Swanky Maven herself Felice Sloan joins Eric on the podcast today. The pair speak about Bagel Bob's HTX finding a new home in a space formerly occupied by Berg Hospitality, the opening of Aaron Bludorn's newest concept Perseid, and Goode Company opening their new Kitchen & Cantina concept along with a speakeasy concept within it called Bar Buena. In the Restaurants of the Week portion, Osha Thai Kitchen is featured.
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • Cafe's Closure Provides a New Home for Houston's Beloved 'Bagel Bob'
    • Aaron Bludorn's New Hotel Restaurant Brings French Flair to Montrose
    • Goode Co.'s Mesquite-Fired Tex-Mex Restaurant Coming to River Oaks in March
    • Clarkwood Owner Dishes on Opening Houston's Buzzy New Cocktail Lounge
    • 26-Year Old Houston Chef Transforms Benjy Levit's Mexican Restaurant
    Episode 438 - Cary Attar and Edel Goncalves of Fielding's Culinary Group Jan 16, 2025
    Show notes On today's episode Eric is joined by Cary Attar and Edel Goncalves of Fielding's Culinary Group. Cary and Edel return to the podcast for the first time since 2017, when the podcast first got started, so there was plenty to catch up on. The guys speak with Eric about how things have gone with Fielding's Culinary Group since they first appeared on the show, what's been going on at both Fielding's Wood Grill and Fielding's Local Kitchen + Bar, why River Oaks was the right spot for them to debut a concept inside of the loop, creating the menu for Fielding's River Oaks, the wealth of bread options they offer, what was the inspiration for the menu, how they adapted to best cater to the River Oaks market, their focus on getting the best ingredients, their brunch program, and much more!
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • Goode Co.'s Mesquite-Fired Tex-Mex Restaurant Coming to River Oaks in March
    • Aaron Bludorn's New Hotel Restaurant Brings French Flair to Montrose
    • Clarkwood Owner Dishes on Opening Houston's Buzzy New Cocktail Lounge
    • 26-Year Old Houston Chef Transforms Benjy Levit's Mexican Restaurant
    • Cafe's Closure Provides a New Home for Houston's Beloved 'Bagel Bob'
    Episode 437 - Fu Fu Dim Sum & Hotpot Jan 14, 2025
    Show notes On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss Bobby Heugel saving yet another local dive bar, Maximo getting rebooted, and the closure of Roka Akor. In the Restaurants of the Week section, Fu Fu Dim Sum & Hotpot is featured.
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • Another Houston Dive Bar Lives on Thanks to Anvil Owner Bobby Heugel
    • 26-Year Old Houston Chef Transforms Benjy Levit's Mexican Restaurant
    • Luxurious Houston Steak and Sushi Restaurant Suddenly Shutters
    • Clarkwood Owner Dishes on Opening Houston's Buzzy New Cocktail Lounge
    • Cafe's Closure Provides a New Home for Houston's Beloved 'Bagel Bob'
    Episode 436 - Aaron Bludorn and Cherif Mbodji of Bludorn Restaurant Group Jan 09, 2025
    Show notes Aaron Bludorn and Cherif Mbodji of Bludorn, Navy Blue, and Bar Bludorn join Eric on today's podcast. The guys speak with Eric about the current state of the restaurant group, what they're excited about coming up in 2025, how the Perseid project came about which is set to open this year at the new Hotel Saint Augustine, developing the menu at Perseid, the French inspirations, how Bar Bludorn has evolved since opening, growing talent within the group, collaborating with other restauranteurs, thoughts on the Michelin Guide coming to Texas, and more!
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • Houston Chef Breaks His Silence on Sudden Exit from Woodlands Restaurant
    • Luxurious Houston Steak and Sushi Restaurant Suddenly Shutters
    • Iconic Houston Cocktail Bar Brings Back Happy Hour for First Time in 5 Years
    • Another Houston Dive Bar Lives on Thanks to Anvil Owner Bobby Heugel
    Episode 435 - Fielding's River Oaks and Space Craft BBQ Jan 07, 2025
    Show notes Today on the podcast Eric is joined by Michael Fulmer to go through some of the latest and in this case surprising news from the Houston restaurant and bar scene. The surprising news being Austin Simmons sudden resignation from Tris plus the immediate closure of the restaurant. The guys also discuss Burger Bodega's announcement of a new Katy location and local concept Koffeteria making the New York Times Best Bakeries list. In the Restaurants of the Week Fielding's River Oaks and Space Craft BBQ are featured.
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • Surprise Chef Resignation Shutters The Woodlands' Best Restaurant
    • Houston Food Influencer Brings Smash Burger Sensation to Katy
    • Eclectic EaDo Eatery Makes New York Times Best Bakeries List
    • Another Houston Dive Bar Lives on Thanks to Anvil Owner Bobby Heugel
    Episode 434 - Alex Smith of Atlas Restaurant Group Jan 02, 2025
    Show notes Happy New Year! On the first podcast of 2025, Eric is joined by Alex Smith of Atlas Restaurant Group. Alex speaks with Eric about how he get started in the restaurant business, the Baltimore dining scene, why they decided on Houston rather than somewhere northeast, why River Oaks District was the right spot, the decision to close Ouzo Bay, what he's learned about Houston since coming here, possible areas where Atlas could expand into, and much more! Plus, Alex updates Eric on how things are going at Azumi, Loch Bar, and Marmo.
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • Texas Roadhouse Plans First Houston-Area Outpost of its Casual Burger Spot
    • Houston Entrepreneur Serves Up Italian-Inspired Market Near Rice Village
    • Creative Montrose Pizzeria Will Shutter After Only a Year-and-a-Half
    • Houston Pizzeria Unveils Indulgent Caviar Pizza for the Holiday Season
    Episode 433 - 2024 Year in Review Dec 31, 2024
    Show notes Since it's the last day of 2024, it feels like a good time to look back at the year the Houston food scene had. Today Eric is joined by the Swanky Maven Felice Sloan, the owner of Heights Grocer Mary Clarkson, hospitality veteran & Houston BBQ festival cofounder Michael Fulmer, and Infatuation Houston writer Chelsea Thomas. The group discuss everything from the Michelin Guide's impact on the city to their favorite dishes of the year. Plus they discuss the best new restaurants, old favorites they revisited, what restaurants they're most looking forward in 2025 and more!
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • Texas Roadhouse Plans First Houston-Area Outpost of its Casual Burger Spot
    • Houston Entrepreneur Serves Up Italian-Inspired Market Near Rice Village
    • Creative Montrose Pizzeria Will Shutter After Only a Year-and-a-Half
    • Houston Pizzeria Unveils Indulgent Caviar Pizza for the Holiday Season
    Episode 432 - Ali Mesghali and Stephen Kaplan of Rumi's Kitchen Dec 19, 2024
    Show notes Today on the podcast Eric is joined by Ali Mesghali and Stephen Kaplan of Rumi's Kitchen. The pair speak with Eric about what led to the creation of Rumi's Kitchen, the tough early day's of the concept, the Persian influences, the passion for the concept as the restaurant has evolved, the beverage program, why Houston was the right next market for them, Houstonians welcoming reception, the future of Rumi's in Houston, what's important for them heading into year 2 in Houston, and more. Plus, Ali talks about his early days in the culinary industry, wanting to showcase Persian cuisine, his favorite dishes on the menu, how their flavors on Rumi's are different compared to other Persian restaurants, developing a Persian brunch, and why competition is important.
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • Texas Roadhouse Plans First Houston-Area Outpost of its Casual Burger Spot
    • Houston Entrepreneur Serves Up Italian-Inspired Market Near Rice Village
    • Creative Montrose Pizzeria Will Shutter After Only a Year-and-a-Half
    • Houston Pizzeria Unveils Indulgent Caviar Pizza for the Holiday Season
    Episode 431 - Andiron Grille & Patio Dec 17, 2024
    Show notes Today on the podcast Eric is joined by Michael Fulmer to discuss some of the latest news from the Houston bar and restaurant scene. The pair discuss ElRo Pizza & Crudo closing down after service on December 31, and also the opening of Mercato and Company, a European grocery store offering items including Italian wines, pastries, cheese and charcuterie, European grocery items such as olive oil, chocolate, spices, and more!
    In the Restaurants of the Week portion, the reboot of Andiron Grille & Patio is discussed. Eric and Michael also discuss their recent visit to Fung's Kitchen.
    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
    • Veteran chef opens affordable new Thai restaurant in West Houston
    • Woodlands favorites fire up a fresh new restaurant in River Oaks
    • Esquire names Houston's Afro-Mexican eatery to best new restaurants list
    • Creative Montrose pizzeria will shutter after only a year-and-a-half
    • Houston steakhouse reboots as a more affordable neighborhood restaurant
    • Houston entrepreneur serves up Italian-inspired market near Rice Village
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