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    Arts

    What We’re Drinking with Dan Dunn

    A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.

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    Copyright: © 2019 Dan Dunn

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    Latest Episodes:
    3-Minute Bartender: Moscow Mule Feb 10, 2022
    Show notes

    Born in Los Angeles, named for the capital of Russia, and created as the result of a supply and demand quandary, the Moscow Mule boasts one of the more unusual origin stories in the cocktail canon. Learn all about it, in the time it takes Kamila Valieva to skate the short program.


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    161. Colin Donnell Takes Australia Feb 08, 2022
    Show notes

    Our erstwhile East Coast Cohost cum Chief Other Side of the World Correspondent Colin Donnell checks in from Australia, where he's been holed up for many months shooting a new TV show for NBC... only the fanciest folks on the WWD podcast! Speaking of fancy, Dan and Colin are joined by roving correspondent Brad Japhe for a long and winding chat about birds, crocodiles, Internet trolls, corruption in the booze writing biz and a whole lot more.


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    160. The "Who Cares?" Movement Feb 01, 2022
    Show notes

    Dan welcomes WWD's Chief Brooklyn Correspondent Scott Alexander for a SPIRITED discussion about an ambitious plan to combat some of social media's transgressions — a plan Dan has dubbed the "Who Cares? Movement."


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    3-Minute Bartender: Harvey Wallbanger Jan 27, 2022
    Show notes

    The Harvey Wallbanger was invented in the 1960s by a booze importer desperate to unload a surplus of a weird vanilla liqueur called Galliano that no one wanted. He hid it where no one would notice: in a screwdriver. In a span of a few minutes, Dan tells ya everything you need to know about this canary-colored cocktail, including its fascinating relationship to Presidential politics.


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    159. Cedd Moses Jan 25, 2022
    Show notes

    We kick off the episode with a throwback interview featuring one of Dan's favorite musical artists, G Love. Next up, a chat with LA bar impresario Cedd Moses, author of the new book "Pouring with Heart." Cedd shares some of his vast knowledge of the LA bar scene and offers tips on how to succeed in the bar business.


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    158. Wine with Stuart Brazell Jan 18, 2022
    Show notes

    Dan enjoys some delicious red and white wines from Chile with famed entertainment reporter Stuart Brazell, of ABC's On the Red Carpet, along with a host of shows from Dick Clark Productions (The Golden Globes, American Music Awards, and Independent Spirit Awards). Also on the show, another installment of "Outside the Zone" in which Dan and WWD's roaming correspondent Brad Japhe try and figure out just what in the hell an NFT is and what it has to do with cognac. Oh, and they dig deep into chocolate and peanut butter cup-flavored whiskey too.


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    3-Minute Bartender: Irish Car Bomb Jan 13, 2022
    Show notes

    For the first time ever, we feature a drink for the sole purpose of canceling it. And that drink is the Irish Car Bomb. Invented by a pub owner in Connecticut who named it after an act of terrorism that has haunted generations of Irish citizens, needless to say this was not the American bartending community’s finest moment. Ah, but you know the old saw about dark clouds and silver linings... in the early-aughts, sales of Irish Car Bombs blew up stateside (sorry, couldn’t help ourselves) paving the way for an explosion (there we go again) in Irish whiskey’s popularity. Still, discerning drinkers are encouraged to steer clear, and here's why...


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    157. Laughs & Drafts w Zane Lamprey Jan 11, 2022
    Show notes

    We begin 2022 with the always charming Zane Lamprey, former host of "Three Sheets" and "Drinking Made Easy," and the guy with whom we kicked off this whole podcast thing way back in the summer of 2019 B.C. It's a conversation focused on, but certainly not limited to, beer. Dan and Zane also make fun of each other a lot.


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    3-Minute Bartender: Dark 'n Stormy Jan 05, 2022
    Show notes

    Yo, ho, ho! In the time it takes to sing an ol' sea shanty — and who doesn't love an ol' sea shanty? — Dan walks us down the plank and dives into the Dark 'n Stormy, an invigorating coalescence of Gosling's Black Seal Rum and ginger beer that hails from Bermuda and derives its name from one of the worst opening lines in literary history. A kissing cousin to the Moscow Mule, it's an inviting drink with an ominous hue once described as "the color of a cloud only a fool or dead man would sail under."


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    3-Minute Bartender: Best Eggnog Ever Dec 23, 2021
    Show notes

    In the time it takes to unwrap a few presents, Dan presents everything ya need to know about the history and preparation of eggnog, the dairy-est of drinks. And that's it from us for the year 2021. Have a safe and happy holiday, and we'll be back in January!


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