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What We’re Drinking with Dan Dunn — Arts
What We’re Drinking with Dan Dunn

A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.

Copyright: © 2019 Dan Dunn

Latest Episodes:

178. Phil Rosenthal & Tom Caltabiano Jun 07, 2022

Show notes

We welcome back our returning champions, "Somebody Feed Phil" host Phil Rosenthal and Emmy-winning writer-comedian Tom Caltabiano. What we're drinking is three fabulous expressions from Michter's — Sour Mash Whiskey, Unblended American Whiskey and Small Batch Kentucky Straight Bourbon.
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177. Colin Asare-Appiah May 31, 2022

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Dan is joined by the leader of brand advocacy at Bacardi USA and former star of “The Cocktail Kings” on DISCOVERY Channel, Colin Asare-Appiah. Colin is the co-author (along with Tamika Hall) of a new book called "Black Mixcellence: A Comprehensive Guide to Black Mixology" (Kingston Imperial), which takes the reader on a deep dive into the significant history, inventions, and monumental contributions of Black and Brown mixologists. Also, another installment of our wildly popular segment "What'll It Be," this one featuring the later great Rodney Dangerfield.
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176. Taylor Goldsmith of Dawes @ The WhiskyX Brooklyn May 24, 2022

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Dan ventures to The WhiskyX festival at Industry City in Brooklyn, NY, and chats up a host of liquor-ified luminaries including Taylor Goldsmith, frontman of the band Dawes (and hubby to Mandy Moore). Also on the show, Robert Ferrara of Pernod Ricard talks whiskey aged on the open seas, Jonathan Wingo of West Virginia's own Smooth Ambler Distillery dishes on the best booze in the brand's portfolio, and Christy Duce of Kentucky-based Rabbit Hole Distillery explains how NOT to ruin a perfectly good drink cherry.
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175. Live at The Stand, NYC, 5/12/22 May 17, 2022

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We're kickin' it live again at the Stand Comedy Club in Manhattan in front of a sold-out crowd. Our panel is an all-star comedy lineup — Maddy Smith, Lil Sasquatch, Francis Ellis and our ol' pal Justin Silver (and Dan, of course). What we're drinking is Rabbit Hole Bourbon, and what we're doing is bringing the ribald yukkity-yuks. Strap in... it's a wild ride!
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174. Scottie Pippen May 10, 2022

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Dan's guest is one of the best basketball players of all time, NBA Hall of Famer Scottie Pippen. The main topic of discussion is the recently launched bourbon, DIGITS, a partnership between Pippen and legendary winemaker turned whiskey master Dave Phinney. Oh, and Dan and Scottie talk plenty of hoops as well.
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173. Stephen Amell and Andrew Harding May 03, 2022

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Dan welcomes the founders of Nocking Point Wines, actor Stephen Amell ("Arrow," "Heels") and Andrew Harding. Based in Walla Walla, WA, Nocking Point offers an array of different wine varietals created by some of the biggest names in showbiz, like Jason Momoa, Ashton Kutcher and Mila Kunis. Also on the show, Lindsay Perry of Murphy-Goode Winery's "A Really Goode Job" campaign, with details on how YOU can win a year-long, $10,000/month gig working at the Sonoma County-based winery.
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172. Joey Repice Apr 26, 2022

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You've likely seen him featured in the hit Netflix docu-series "Bad Vegan," but did you know Joey Repice is also the guy behind one of the finest hot sauce brands in America? Well, you know now, bubba! On this episode we talk Joey's Hot Sauce, we talk "Bad Vegan," we talk about taking care of our planet... and we talk about all that like two goombahs from Philly and New York City... bada bing... yo!!! Also, Dan dishes on what's been driving him to drink lately, and offers up tips for accessorizing a kilt.
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3-Minute Bartender: Zombie Apr 21, 2022

Show notes

This brief bonus episode’s featured cocktail has a name that strikes fear into the heart of the living. But the Zombie is actually made with lots of sweet and inviting ingredients such as fresh lime juice, Falernum, grenadine, rum, mint and more. Surprisingly, though, the recipe does not call for cranberries... or does it...
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171. 'American Wino' Sixth Anniversary Special Apr 19, 2022

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On the 6-year anniversary of the release of his award-winning tome "American Wino: A Tale of Reds, Whites and One Man's Blues," Dan takes a stroll down memory lane. In addition to offering up everything you could ever want or need to know about Muscadine wine, he reads an excerpt from the book, reveals its origin and drops a few hints about a potential upcoming film adaptation.
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170. Spring '22 Booze Buying Guide Apr 12, 2022

Show notes

After a spirited rant regarding the correct way to refer to one's pets AND another installment of our wildly popular new feature "What'll It Be" (this one featuring Bryan Cranston), Dan gives the skinny on some of the best booze and booze-related products on the market this Spring — from tequila to beer to whiskey-scented body wash, along with a terrific teeth whitener to take care of stubborn red wine and coffee stains.
Our Sponsors:
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