Show notes
On this week's episode we have Scott Reeder who is a Prop Master for film and TV. Some of the projects he has worked on have been "Pitch Perfect", "American Crime", "Walker" and many many more. Tune in as he talks about how he comes up with ideas for props that are needed for filming as well as going viral on Tiktok and how he deals with it.Show NotesScott Reeder on Instagram: https://www.instagram.com/scottpropandroll/Scott Reeder on IMDB: https://www.imdb.com/name/nm1048397/Scott Reeder on TikTok: https://www.tiktok.com/@scottpropandrollFree Writing Webinar - https://michaeljamin.com/op/webinar-registration/Michael's Online Screenwriting Course - https://michaeljamin.com/courseFree Screenwriting Lesson - https://michaeljamin.com/freeJoin My Watchlist - https://michaeljamin.com/watchlistAutogenerated TranscriptScott Reeder:Well, part of it, I felt like a little bit of imposter syndrome. Like, well, what? I don't really deserve these accolades because I'm just doing, I'm just not doing anything that great. I didn't think, and I was like, well, how can I keep this up? I'm going to run out of stuff to talk about.Michael Jamin:Yes,Scott Reeder:But I've been able to just, I just keep going. I've always come up with, so you're listening to, what the hell is Michael Jamin talking about? I'll tell you what I'm talking about. I'm talking about creativity. I'm talking about writing, and I'm talking about reinventing yourself through the arts.Michael Jamin:Okay. Hey everyone, it's Michael Jamin. Welcome to the Michael Jamin Jam. Today I'm jamming with Mr. Scott Reeder, and who the hell is he? I'll tell you who he is. This guy is a prop master on a bunch of movies and TV shows, and I don't know him personally, but I've been following him for a very long time, and he's actually also a talker. So Scott, I'm so inspired by what you do, and I'm opening up my podcast. I'm spending the next couple of sessions talking to, I usually talk about screenwriters and I interview TV writers and people like that, but I also want to open up to people who are doing interesting creative things and social media, and you are for sure one of them. So thank you for coming on my show, dude.Scott Reeder:Oh, thanks for having me.Michael Jamin:I'm excited. I'm excited too, because I've worked obviously with a lot of prop masters and you post a lot on social media, and honestly, I don't know, 99% of what you do. I'm like, oh, that's how they do it. I have no idea you guys are magicians, because to be truthful, I'm not supposed to notice what you guys do. That's the whole point. When you bring a prop on set, I'm not supposed to see if it's a gag or a gimmick or anything. It's supposed to look real. So I just said, oh, that must be real, and you expose on your TikTok channel how all this is done. It is absolutely fascinating. Everything you put out,Scott Reeder:Well, it could be a scene in a burger joint with a guy taking one bite out of a burger, and I would've to have like 30 hamburgers. So it's those little things no one thinks about,Michael Jamin:But there's also a crossover a lot of people don't think about is what you do, what set decoration does. There's a whole, okay, for example, if you have a scene and the horse is on set and a horse takes a dump, that set deck, or is that propsScott Reeder:Nowadays? I believe the animal Wrangler would probably do it.Michael Jamin:There's arguing over set over who's going to do that, right?Scott Reeder:Oh, yeah. Oh yeah. There's always, well, I mean, not always arguing, but what I try to do is when I do my breakdown of a script is make contact with everyone involved with every gag or every scene and make sure, okay, am I doing this or you? And that's typically what I say it up to them and say, do you want me to do this? I'm totally cool with doing it, and that's the way I'm not coming off. I'm trying toMichael Jamin:ItScott Reeder:Off. Right,Michael Jamin:Not keep your head, but now, how did you get in? Because you've done, I should run through some of your credits. I'll just go through a you pitch. Perfect. Walker, Texas Ranger, machete, machete, machete. You've some great, the list goes on and on. How did you get into this and why?Scott Reeder:Well, I always wanted to work in media and communications of some sort. Oh, gosh. I'll try to keep it brief. I was going to the University of North Texas in 19 88, 89, and there happened to be a movie filming in town. It was called Daddy's Dying, who's got the will written by a playwright named Dale Shores,Starred Beau Bridges, Beverly DeAngelo, and I found out that there were filming at a hospital. I just showed up. But yeah, I just started picking up trash on set and working as the lowest rung non-paid production assistant. It was 1989, so it was a long time ago, and then I, it's all about networking. It's all about getting your foot in the door. Then I interned at a film at the North Texas Film Commission, which was great because we'd get scripts from producers they wanted, and I got to read 'em early on in the process. I was the guy that would go out and take pictures of, it could be a prison or restaurants, just locations to try to draw producers into our neck of the woods.Michael Jamin:Interesting.Scott Reeder:Yeah, so that's how I kind of got my start.Michael Jamin:So tell me, when you start doing props and you have to make whatever puke or you have come up with all sorts of inventive ways, especially with food, to make something look so it doesn't melt or it doesn't go bad, or you did something with a stick of butter yesterday, you had fake butter, so it doesn't melt onset. How do you come up with this? How do you're like a magician? How do you come up with these, basically you're an inventor. How do you invent all these things to make it look like butter or whatever?Scott Reeder:Well, we break down the script. We come up with, we get with every episode, we will have, as you know, you have directors meeting and typically the writers are involved on that and all the concept, and then I know what they're expecting of me, and I'll go from there and I'll just call around. I've got a lot of connections, a lot of friends that if I haven't jumped that particular hurdle, I have friends that have. So that's just kind of how,Michael Jamin:Really, okay, so it's word of mouth. How do you, that's it. ThenScott Reeder:If I were in LA I would be hiring a food stylist,Michael Jamin:ButScott Reeder:There's not enough. There may, there are some commercial food stylists in Dallas. I'm in Austin. There really aren't many people here for that. So we have to really up our food game as prop master, an assistant prop master and prop assistant.Michael Jamin:Then how do you, because we were talking earlier, you're based out of Austin, and I was like, I just assumed. So all your work is basically local and you get enough work locally?Scott Reeder:I work locally when I can.Michael Jamin:Is that most of the time though, isn'tScott Reeder:It? But occasionally I'll have to travelMichael Jamin:Occasionally, right?Scott Reeder:Yeah. I did Nosferatu for AMC in Rhode Island, and so when things get slow here in town, I'll travel on. I did a movie in Mississippi in 2019.Michael Jamin:And how do you get most of your work? You don't have an agent getting you work, do you?Scott Reeder:No. Word of mouth. It's just relationships I've built with producers and word of mouth.Michael Jamin:So how does that work basically when it's like, how do you know when it's time to, oh, there's nothing going on in Austin. Do you give it a couple of weeks, a couple of months? What do you doScott Reeder:Typically? Hopefully I have a job lined up and we try to play on a few months ahead. If not, it's just wait around. Now what I do, Michael, is I'll fill in as art director on commercials.Michael Jamin:Oh, really? Okay.Scott Reeder:So actually I'm lined up for one starting next week, and I haven't been that fortunate with commercials through the strike because when the actors went on strike, even though companies can still make commercials, they're holding back on their campaigns right now.Michael Jamin:Why is that, do you think?Scott Reeder:I don't know, but there's, there's definitely been a slowdown. Interesting. Now, part of that could be the Texas heat. I don't know, but it's definitely slower than normal. But yes, I would try to line jobs up at a time. I'll call around, let some people know that I'm available, but a lot of people know me will say, oh, Scott shows ending soon. I'll give him a call. That sort of thing. It's a very small community.Michael Jamin:I bet. Do you prefer to work in TV or film?Scott Reeder:My bread and has been television. I like both. If I go through a full season of television and I have enough time between seasons or it's a picture wrap of a show, I like filling in with features.Michael Jamin:What is the difference for you between the two?Scott Reeder:It's a big difference. It doesn't move nearly as fast.Michael Jamin:Yeah,Scott Reeder:BecauseMichael Jamin:You're not doing as many pages a day.Scott Reeder:Correct. You might do two or three pages a day.Michael Jamin:Yeah,Scott Reeder:It's just a whole different animal really. If I'm doing a television show, I'm not on set as much in Perpetual Prep. I'm always working on the next script, and if it's a feature, I will prepped it ahead of time and on set, and I'm more hands-on at camera and whatnot, how many, which I like that part of it.Michael Jamin:People don't realize that when a prop is required on set, you'll have backups and backups for the backups. That's the worst thing that has happened. If something goes wrong, the one gets yelled at.Scott Reeder:Oh, correct. Yes. We always try to have multiples. Now there are those items that are one of a kind, and you just got to cross your fingers, pray and let everyone know, Hey, this is the, oh, don't play with this. Between takes. It's the only one we got, but that's rare. We typically have multiples of everything.Michael Jamin:How many multiples is enough, do you think?Scott Reeder:Yeah, it just depends on the scene. I like to have at least bare minimum two. If it's an item that's involved in a stunt, you'll want to have four. Food scenes are crazy because it's hard to determine, because a lot of times the actor might improvise and eat a lot more than you think.Michael Jamin:SoScott Reeder:I always go overboard on food scenes.Michael Jamin:But they give you a budget. I mean, they also say they don't want you to waste. How do you know they don't want you to come up with too much? Because then they're paying for that.Scott Reeder:Yeah. Well, the first couple, if we're talking about television, the first couple episodes or when you kind of feel it out, you'll buy heavier.Michael Jamin:AndScott Reeder:Then my assistant will call and say, Hey, you got way too much last time. Dial it back, this particular director. And we get to where we know how the directors work. You'll have one director that'll do six takes another director two, and moving on. So you get to where you understand the personalities of everybody and how they work and how they operate. Well, this particular person, the last food scene they went through a lot. So we'll get a lot.Michael Jamin:Now, do you prefer low budget or high budget, or does that not make a difference to you?Scott Reeder:Well, I prefer a bigger budget,Michael Jamin:Really,Scott Reeder:To be honest. Yeah, it's a lot of times if you're working on a no budget feature or a really ultra basic cable show, I'm not going to name names, but they, they literally give you pennies and you're trying, it's just so much harder when you could just go buy something than have to scrounge it or limit your amount of takes because of the budget or limited amount of props you have for a take.Michael Jamin:Now here in LA there's tons of prop houses. I mean, what do you do when you're shooting in an area that doesn't have houses? Does Austin have any good prop houses?Scott Reeder:What you do is you open up a prop house. That's what I did 20 years ago. I opened up a little prop shop. It's not near the scale of the Los Angeles prop houses,Michael Jamin:ButScott Reeder:I have a little bit of everything. It's kind ofMichael Jamin:The newest art. That's amazing. So it's just a warehouse and you rent out to other prop masters, not just yourself, but to other productions?Scott Reeder:Correct.Michael Jamin:Wow. AndScott Reeder:I actually rent all over the country. I just had a bunch of stuff come back from the Kevin Costner movie that was shooting in Utah.Michael Jamin:There's one prop house that's going out of business in la. They're having a fire sale, and I'm like, go get rid of that. That stuff is important.Scott Reeder:Well, hopefully one of the other, either history for hire or independent studio services or hand prop room will go in and get some of that stuff.Michael Jamin:And so do you specialize your prop specialize in something? No,Scott Reeder:Not really. I have a little bit of everything. I've got occupational props, a little bit of old West, some period stuff. I've got police gear, lots of military. I try to keep things that you can't find at Walmart, basically.Michael Jamin:Right. OrScott Reeder:Else the sub decorator will just go to Walmart, typically. So I specialize in harder to find things.Michael Jamin:Is that something, do most prop or many prop masters have their own prop houses, or is that something just yourScott Reeder:Not really. No. I was just the first to open one here. I think a lot of people will have prop trucks that they'll keep their kit on, and they'll have a general assemblage of props that they'll stock props that they'll bring to every, and they'll leave a portion of their truck empty for the hero props that they'll bring on some. I'm sure some have storage rooms, storage facilities, somewhereMichael Jamin:WhereScott Reeder:They store things.Michael Jamin:Well, this explains to me, it seems like a very entrepreneurial in spirit, which explains to me, or maybe it doesn't, but how you started on this TikTok journey that you've been on, because this is very interesting what you do.Scott Reeder:Well, it's totally accidental. During the early days of the pandemic, my daughter was scrolling on TikTok. She was 17 at the time, and she's laughing at some videos. So I'm like, what you laughing at? That sort of thing. So I downloaded it and I saw some people attempting to tell dad jokes, and I'm thinking, well, I can do that,Michael Jamin:And you can, you're good at it.Scott Reeder:And with some that I'd written or taking really old jokes and adding punchlines to 'em, it was just fun. It was a fun hobby during that time where there was no, where the whole industry was shut down. And I got back on the Amazon show that I was on called Panic, and one of my assistants, I can't remember which one it was, but they said, Hey man, what we do is interesting. What if you work in some prop stuff?Michael Jamin:ItScott Reeder:Might be interesting. So I was very careful because you want to be careful not to interfere with any ND…
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