Stay ConnectedJoin VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended!
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Zach speaks with Cory Rellas, CEO and co-founder of Drizly, an alcohol ordering and delivery app, about the massive surge in business Drizly has seen, and how order sizes and compositions are changing. Please let us know who else in the beverage world you'd like to hear from at podcast@vinepair.com. Thanks for listening, and be well.
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Zach speaks with Rajat Parr, acclaimed sommelier, winemaker at Sandhi, Domaine de la Côte, and Evening Land, as well as the author of The Sommelier's Atlas of Taste and Secrets of the Sommelier, about how winery work is proceding during lockdown and what wines and books he's catching up on. If you have suggestions for future conversations, please send them to podcast@vinepair.com, and remember to rate and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts. Thanks for listening, and be well.
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Adam speaks with Paul Mabray, CEO of Emetry and an expert in e-commerce and digital presence about how Covid-19 is changing the way wineries interact with customers online. We are bringing you these Covid-19 Conversations as part of our expanded podcast presence during this crisis, and if you have any suggestions on potential guests, please send them to podcast@vinepair.com. Thanks for listening, and be well.
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Adam, Erica, and Zach discuss how drinking with friends has transformed in the era of social distancing, with virtual happy hours, Instagram Live nightclubs, and online wine classes replacing the ways we used to socialize over drinks. Hell, there's even Zoom beer pong! Keep an eye out for more of our Covid-19 Conversations in this channel, and please send any questions, comments, critiques, or suggestions to podcast@vinepair.com, as well as sending us pictures of what you're drinking. Subscribe to, rate, and review VinePair on your podcast platform of choice, and thanks so much for listening.
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Zach speaks with Esther Mobley, Wine Critic at the San Francisco Chronicle, about how Covid-19 is affecting the California wine industry, Bay Area restaurants and bars, and is forcing the government to relax alcohol regulations in order to get drinks to the people who want them. If you have suggestions for other conversations in this series, please send them to podcast@vinepair.com, and remember to rate and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever else you get your podcasts. Thanks for listening, and be well.
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Adam, Erica, and Zach discuss how they're coping with the challenges of COVID-19 with old vine Pais and 1 pm margaritas, and then tackle the real question: how can we all help to keep the American restaurant and bar industry afloat during this unprecedented crisis. Check out VinePair's industry live blog for up-to-the-minute information, and let us know what you're thinking about, or how you're dealing with this challenge, at podcast@vinepair.com. Thanks for listening, and be well.
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Adam, Erica, and Zach address the sad reality facing the restaurant industry in the face of COVID-19, then offer some suggestions on how to still have quality drinks while keeping yourself and your community safe. In these difficult and uncertain times, please remember to drink responsibly, and also remember that we're all in this together. If you have any thoughts you'd like to share, please email podcast@vinepair.com, or you can record a voice memo and send it in to that email address as well. Thank you for listening, and be well.
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Adam and Zach talk about the many ways in which COVID-19 (Coronavirus) is having major impacts on the beverage alcohol world, from cancelling major industry events to crippling many bars and restaurants. This episode was recorded on Tuesday, March 3rd, so our apologies for any out-of-date or inaccurate information. Is coronavirus having an impact on your job or lifestyle? Please email us at podcast@vinepair.com, and remember to rate, review, and subscribe to VinePair wherever you get your podcasts. Thanks for listening, and please be safe.
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Adam and Zach are joined by their new co-host, VinePair's Editor-in-Chief Erica Duecy, as well as VinePair staff writer Tim McKirdy, to discuss what the data says about hard seltzer's audience, staying power, and future. Please remember to rate, review, and subscribe to VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!
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Adam and Zach discuss a pressing question in the fine wine world: why is no one collecting wine any more? Is it just that no one has any space to store bottles, or does it have more to do with limited experience with older wines and a chaotic time that seems to reward living for the here and now. If you collect wine, or don't, let us know about it at podcast@vinepair.com, and please rate, review, and subscribe to VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts. Thanks for listening, and cheers!
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