Stay ConnectedJoin VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended!
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Adam speaks with Jefferson's Bourbon founder Trey Zoeller about his distillery's many bourbon variations, including their aged-at-sea Ocean series, as well as how the company is dealing with Covid-19 challenges. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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Adam, Erica, and Zach recorded a live podcast for this year's rendition of Tales of the Cocktail, the yearly bartending conference, focusing on fall and winter drinks trends, both based on what VinePair's proprietary data suggests as well as their own experience and intuition. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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Adam speaks with Eduardo 'Lalo' González and the rest of the Lalo Tequila team about their focus on premium expressions of agave through blanco tequila. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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Adam, Erica, and Zach discuss why Bordeaux, despite being among the world's most famous wine regions, is considered uncool by many sommeliers and wine drinkers. Is it the eye-watering price of the region's most expensive wines? The fact that it was "discovered" long ago? Or is it just that too few have even given Bordeaux a chance? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well!
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Zach speaks with Master Distiller Erik Liedholm of Wildwood Spirits Co. about his efforts to bring coffee and bourbon together, as well as the current state of play for his distillery and restaurants. Please send any requests or suggestions for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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Zach speaks with Tom Wark, Executive Director of the National Association of Wine Retailers, about their ongoing efforts to liberalize interstate sales and shipping laws for wine, especially in light of recent Supreme Court decisions. Please send any requests or suggestions for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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Adam, Erica, and Zach discuss the horrific wildfires ravaging the West Coast, including whether these fires would be more widely discussed if they happened closer to New York City and Washington, D.C., how the fire and smoke might impact an already very difficult 2020 harvest for both grapes and hops, and what we can do to support growers and producers. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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Adam speaks with Angry Orchard head cidermaker Ryan Burk about how the hard cider brand is approaching the Covid-19 crisis, how it positions itself in the marketplace, and the challenges of this particular harvest. Please send any requests or suggestions for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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Adam speaks with Helena and Woody Hambrecht, co-founders of the low-alcohol spirit brand Haus, about their direct-to-consumer business model, method for developing new flavors, and efforts to bring aperitif culture to the United States. Please send any requests or suggestions for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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To mark the beginning of VinePair's Bourbon Month, Adam, Erica, and Zach discuss how it is that bourbon emerged in the 21st century as a contender for the crown of most popular spirit in America, as well as share some of their favorite bourbons, cocktails, and ways to enjoy the spirit. Plus, a discussion of tipping etiquette in a pandemic. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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