Stay ConnectedJoin VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended!
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Adam speaks with James O'Brien, owner of Brooklyn's Popina, about how he and his team had to change the restaurant's entire approach to service and dining to survive in 2020, and why fast-casual may be here to stay. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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Adam and Zach try to look past all of the difficult, painful, and traumatic elements of 2020 to find a few silver linings in this otherwise most difficult of years, including a reset of the wine allocation market, increased options in canned and bottled beer, and a resurgence of home bartending. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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Zach speaks with sommelier Cristie Norman, co-founder and president of the United Sommeliers Foundation, about changes the Court of Master Sommeliers needs to make in the wake of numerous scandals, as well as the challenges Covid-19 has posed to the sommelier profession. Please send any requests or suggestions for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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Adam welcomes back Patrick Cournot, Alexis Percival, and Moshe Schulman of the acclaimed New York wine bars Ruffian and Kindred to discuss how they've managed the Covid-19 crisis since March, and why they think it's critical that indoor dining be halted. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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Adam and Zach are joined by VinePair's Tastings Director Keith Beavers to talk about American Wine Month: where the American wine industry currently stands, what regions are poised to break out in the years to come, and whether wine tourism will remain central to the American wine industry in a post-Covid landscape. Thanks to our sponsors: Virginia Wine, Cakebread Cellars, Domaine Carneros, and Three Girls, for making this episode possible. Please subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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Adam and Zach are joined by guest host and VinePair associate editor Cat Wolinski to discuss barrel-aged beers, from the incredible popularity of Goose Island's Bourbon County series to wood-aged sours and lagers. Plus, a discussion about aging these and other beers: how to do it, and why. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your podcasts. Thanks for listening, and be well.
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Adam speaks with Ed Bello, US and Global Brand Director for Bulleit Frontier Whiskey, and Eric Sprague, Director of Forest Conversation at American Forests, about their partnership to plant a million white oak trees together, and how that can benefit bourbon lovers and the environment at the same time. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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Adam interviews famed Hollywood director (Bridesmaids, Ghostbusters) about his newest project: Artingstall's London Dry Gin, including how he came to love the spirit, what the development process was like, and his ambitions for the spirit. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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It's the end of an era on the VinePair podcast as Erica bids farewell, and talks to Adam and Zach a bit about what here future plans entail, prompting a discussion about online wine discovery: how existing wine platforms aren't quite up to the task, and why America's antiquated alcohol laws further inhibit customer choice and satisfaction. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thank you for listening, and be well.
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Zach speaks with Crowns & Hops co-founders Beny Ashburn and Teo Hunter about their longstanding efforts to create opportunities in the craft beer sphere for BIPOC brewers and entrepreneurs, as well as the continuing harm of cultural appropriation in craft beer, and their efforts to promote Black entrepreneurship through their 8 Trill Pils program. Please send any requests or suggestions for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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