Stay ConnectedJoin VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended!
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Joanna and Zach discuss whether drinks brands can use patriotic imagery and messaging without wading into the political arena, and what doing so might mean for those brands as well as their potential consumers. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Vocal Vineyards Cabernet Sauvignon
Joanna is drinking: Black Sheep Brown Ale from Arrowood Farms
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
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Joanna and Zach chat about pet-nat wines: why they achieved a degree of popularity largely in concert with the natural wine movement, but might now be struggling to step outside of that specific segment of the wine industry. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: Could Domestic Initiatives Help Sake Soar Stateside?
Joanna is reading: No Bourbon Defines the 'Tater' Era More Than Weller
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
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As Adam bids farewell until September, he, Joanna, and Zach discuss whether a current fixation on new and trendy restaurants and bars have made it harder and harder for older establishments to thrive, and for bars of any vintage to turn guests into regulars. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Seavey Vineyard Chardonnay
Joanna is drinking: Transfusion
Adam is drinking: Vodka Y Soda at Superbueno
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
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Prompted by a listener email, Adam, Joanna, and Zach talk about why many recently introduced technologies at bars and restaurants, like QR code menus, handheld payment devices, and others, might appeal to an owner's bottom line in the short term but repulse or upset many diners and drinkers. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is reading: Have We Reached Peak Bourbon?
Zach is reading: Drink Brands Keep Releasing Shoe Collabs and Sneakerheads Can't Get Enough
Adam is reading: An Oral History of Brooklyn's Beloved Long Island Bar
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
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After observing the continued dominance of the Espresso Martini at Bar Convent Brooklyn, Adam, Joanna, and Zach debate whether the current interested in coffee-based cocktails can be expanded to other types of drinks, or if brands and categories will try to position themselves within the existing Espresso Martini template. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Tequila Negroni
Zach is drinking: Cazadores Ranch Water RTD
Adam is drinking: The Lemon Teeter at Corner Bar
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
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In light of the news that San Francisco's iconic Anchor Brewing will be ceasing national distribution of their beers, Adam, Joanna, and Zach discuss what this might mean for other national craft beer brands, and how the rise of taproom culture has cut out a lot of these types of beers. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is reading: Good TV or Gross Negligence? The Inherent Complexities of Drinking on Dating Shows
Zach is reading: Red Bull Vodka Is a Nightlife Staple - Even if the Brand Refuses to Admit It
Adam is reading: Forget Beer, Food Is Now the Biggest Draw at Craft Breweries
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
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Zach speaks with Antonio Zaccheo and Catarina Sacchet, co-owners of Italy's Carpineto, about their shared family history in the winery, the creation of their Dogajolo brand, and why sustainability and long-term thinking are so key to everything they do. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss the convergence of beer, wine, spirits, and seltzer towards a flavor-forward model for drinks, where the alcohol source is secondary to the flavor on the label. What's driving this trend, why are the big drinks companies leaning into it, and what does it mean for drinkers? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Hopped Lemonade from Devil's Foot Beverage Company
Zach is drinking: Piña Margarita at El Moose
Adam is drinking: Tenuta delle Terre Nere Etna Rosato
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach assess whether wine certifications from groups like the Court of Master Sommeliers and the Wine and Spirits Education Trust are worthy pursuits for many in the wine industry, or whether they're not worth the time and money they require to obtain. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is reading: When Beer Was BEER
Adam is reading: The Future of Mark Brown's Industry Newsletter
Zach is reading: Bud Light Officially Surpassed by Modelo
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
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In light of some fascinating VinePair Insights data, Adam, Joanna, and Zach discuss why drinkers seem to find riffs on classic cocktails so appealing, even as they have something of a spotty reputation within bartending circles. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Wander Brewing "Millie" Prickly Pear & Lime Sour Beer
Joanna is drinking: Kolfok Intra! the Wild Rosé 2021
Adam is drinking: Division Bell
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
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