Stay ConnectedJoin VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended!
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Please attend the first-ever LIVE taping of Cocktail College on Sunday, February 18th at Sunken Harbor Club in Brooklyn, NY. Tickets here.
Adam, Joanna, and Zach explore whether modern-day drinkers, journalists, and industry members should care about keeping historically important drinks, styles, and regions economically viable, even if they struggle to find an audience. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Two Vintners "Claire" Grenache
Joanna is drinking: Pinhook Rye Manhattan
Adam is drinking: Krug Grande Cuvée No. 171
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss the ways in which group-think can negatively impact the drinks industry, from nearly-identical wine programs and back bars to companies and brands being afraid to take risks. Plus, a brief discussion of Zach's latest piece on generational succession in American wineries. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: The Flaw That Prematurely Killed Some of the World’s Finest White Wines
Joanna is reading: Brut Busts and Brett Who? The Next Big IPA Sub-Styles That Never Were
Adam is reading: Do Empirical Spirits Serve Any Purpose Beyond Fueling Viral Headlines?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss data that shows that people are going out earlier in the day and concentrating their drinking on the weekends. What are bars and restaurants supposed to do in the Early Bird Economy: can they create more demand for later seatings, or do they just have to concentrate on the times and days when people want to go out now? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Adam is drinking: Leeward Negroni at Pacific Cocktail Haven
Zach is drinking: White on White from Foundry Vineyards
Joanna is drinking: Black Daruma from Japas Cervejaria
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach suggest that more wineries should (where possible) add full-service dining options to their amenities, as doing so allows restaurants to showcase their wines in an ideal setting and also keep guests on-site longer, both crucial to bringing in visitors and boosting wine sales. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Adam is reading: Why Are Kalamatas the Black Sheep of Martini Olives?
Zach is reading: At Oregon’s Patricia Green Cellars, Smoke-Tainted Wine Finds New Life as Whiskey
Joanna is reading: How Guinness Led a Modern Nitro-Stout Takeover of Britain’s Pubs
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Joanna and Zach marvel at the fact that airlines and hotels increasing their non-alcoholic options is being spun as some totally new form of travel instead of another reminder that as long as people will pay premium prices for non-alcoholic drinks, vendors will stock them. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Casamara Club Fora
Joanna is drinking: DeGroff Bitter Aperitivo
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Joanna and Zach discuss the growing prominence of hop water in the NA drinks space: what kind of drinker are these products aimed at, are they hoppy enough for beer lovers, and is their steep price point a barrier to further growth. Then, they taste one of the more widely-distributed versions, the Lagunitas Hoppy Refresher. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: At the World’s Leading Bars, There Are No Bars
Joanna is reading: Meet Heisler, TV’s Favorite Beer That Doesn’t Even Exist
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss whether bartender snobbery is a real issue, and if it threatens the ascendency of cocktails in the American drinking firmament. If we concede that sommeliers, and the entire culture around them, served to turn some drinkers away from wine, will bartenders do the same? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Western Cider Strawberry Dolgo
Joanna is drinking: Sage Rat Ramato
Adam is drinking: Clos des Bretèches "Les Belouines" Anjou Blanc
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach explore the possible reasons behind Uber's surprising decision to shut down the alcohol delivery platform Drizly just over two years after acquiring it. Does this mean that there's no market for alcohol delivery, or did Uber just want to eliminate a competitor. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: Ask a Wine Pro: Is It a Red Flag if the Somm Doesn’t Present the Cork?
Joanna is reading: Mastering Extracts and Essences With Sunken Harbor Club’s Garret Richard
Adam is reading: Tequila-Spiked Yerba Mate: Clubbing, but Make It ‘Healthy’
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam and Joanna speak with Michael Tipps about the upcoming Bar and Restaurant Expo in Las Vegas (March 18-20), including how Tipps first got involved, what potentially attendees can expect to get out of the experience, and why Las Vegas is the ideal setting for this event. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach wonder if rising restaurant wine prices are due to a raft of new, arguably predatory loans that have targeted restaurants of late, offering quick infusions of cash in exchange for a cut of all credit card transactions. Do operators think that guests are less likely to notice price hikes when it comes to booze? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Martinez Cocktail
Zach is drinking: Golden State Cider Dry & Mighty
Adam is drinking: Paper Plane at The Bowery Hotel
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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