Stay ConnectedJoin VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended!
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NOTE (9:15 AM 3/18) - THE ORIGINAL UPLOADED AUDIO WAS DE-SYNCED AROUND THE LISTENER QUESTION - IT IS NOW FIXED. SORRY FOR THAT - ZACH.
Adam, Joanna, and Zach respond to a listener question about why cocktails have usurped by-the-glass wine in many restaurant beverage programs, even when in many cases wine might be more affordable or potentially offer better value. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Aurora Cellars Brut Rosé
Joanna is drinking: Honeypenny at Shinji's
Adam is drinking: American Pale Ale at Transmitter Brewing
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss why so many of the biggest companies in beverage alcohol continue to compare current sales and trends to the peak of the pandemic, despite the fact that most of that entire period was a total anomaly. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is reading: With Spinoffs and Expansions, Craft Cocktail Bars Enter Their ‘Marvel Era’
Zach is reading: At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?
Adam is reading: We Asked 6 Bartenders: What’s the Most Overrated Bourbon? (2024)
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach respond to a listener question about how local and regional media cover wine and the drinks industry more broadly: can they do more than just report on openings and closings, and how does that work when there's often a lack of expertise? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: 1992 Kramer Vineyards Pinot Noir
Joanna is drinking: 50/50 Junipero Martini
Adam is drinking: Krug Grande Cuvée
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach debate what rights a cocktail creator should have, from menu attribution to financial compensation when their drink is bottled or canned. The law might read a certain way, but is it fair to creators? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: The Feds Want to Kill a Grocery Mega-Merger. Craft Brewers, Rejoice.
Joanna is reading: These Vintage Tequilas Are the Holy Grail for Collectors
Adam is reading: Tequila Has Conquered the United States — but Can It Win Over the World?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach respond to a listener question about by-the-glass wine, and whether curious wine drinkers can continue to rely on it to discover new wines. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: His own 2022 red blend (with an assist from Novelty Hill-Januik)
Joanna is drinking: Rupee Beer IPA
Adam is drinking: Forlorn Hope Queen of the Sierra Red Blend
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss the puzzling state of the soda market: why did a self-proclaimed "good for you" brand shell out for a Super Bowl ad, and what exactly does the American public want from this drink in a world of nearly infinite carbonated beverages. Also, Spiced Coke why? In doing so, they taste the aforementioned Poppi Classic Cola, as well as the new Coca-Cola Spiced. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is reading: Can Black-Owned Distilleries Finally Claim a Piece of the $9 Billion Kentucky Bourbon Industry?
Zach is reading: We Asked 10 Bartenders: What’s the Trendiest Shot to Order Right Now?
Adam is reading: The 30 Best Bourbons for 2024
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam and Zach discuss why no one throughout the wine industry, from producers to wholesalers to retailers and restaurants seems to have a good handle on how to sell wine right now. With changing demographics, distributor consolidation, and uncertain demand in restaurants, maybe doing things "the way we've always done it" is a bad idea. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Ramp Gibson at Eight Row
Adam is drinking: Magic City Daiquiri at Cafe La Trova
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam and Zach are joined by VinePair assistant editor Hannah Staab to discuss why influencers remain so contentious within the world of food and drinks, and why the attention they bring to restaurants and bars isn't always seen in as favorable a light as traditional press attention. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: Cool-Climate American Syrah Is Remarkable. Can It Ever Be More Than a Passion Project?
Adam is reading: The Cocktail Revolution Has Finally Reached New York’s Great Cultural Institutions
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Joanna and Zach take a look at the landscape of working conditions in the hospitality industry, and wonder why they're still relatively poor despite high demand for skilled labor: why unionization efforts fail and why high profile organizations are still having to fight to raise the tipped minimum wage. Could part of a solution be a new vision for the hospitality industry, with public subsidies helping to keep these businesses vital and vibrant? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Conduit Wine Divergent Vine Primitivo
Joanna is drinking: Grey Goose Ready to Serve Bottled Martini
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Joanna and Zach discuss the conflict between the American drinking public's desire for bold, recognizable flavors, and the resistance of the wine industry to meet that demand, in light of the impressive success of Stella Rosa's new line of spicy wines. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: The Real-Life Beer Brewed For On-Screen Enjoyment in ‘The Lord of the Rings’
Joanna is reading: The Top New Wine of 2023 Was… Stella Rosa’s Pineapple & Chili?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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