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    Arts

    Unreserved Wine Talk

    The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World’s Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store.

    Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She’ll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She’ll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she’s soaked up from 20 years of writing about wine.

    This podcast is for wine lovers from novices to well-cellared aficionados.

    Advertise

    Copyright: © Nat Decants Inc. 2018-2021

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    Latest Episodes:
    202: "Crushed: How a Changing Climate Is Altering the Way We Drink" with Brian Freedman Oct 12, 2022
    Show notes

    Are you curious about the deeper, less obvious impacts of climate change on wine? How is it different from the impact on our food? What are Israeli winemakers doing to bring back a whole ecosystem approach?

    In this episode of the Unreserved Wine Talk podcast, I'm interviewing Brian Freedman, wine and spirits educator and author of Crushed: How a Changing Climate Is Altering the Way We Drink.

    You can find the wines we discussed at https://www.nataliemaclean.com/winepicks

    Giveaway

    Three of you are going to win a personally signed copy of Brian Freedman's terrific new book, Crushed: How a Changing Climate Is Altering the Way We Drink.

    To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win the bottle. I'll select the winners randomly from those who participate.

    Good luck!

    Highlights

    What are Brian's top tips for moving a large wine collection?

    How did Brian's father help him learn to appreciate wine's nuances?

    Which favourite childhood dish would Brian now pair with a Napa Cabernet?

    Which wine jump-started my wine journey?

    When did Brian realize he wanted to make wine his career?

    What embarrassing story did Brian's daughter share with her class on the first day of preschool?

    How does Brian's wife perceive favour differently from most people?

    What can you expect from Brian's new book, Crushed: How a Changing Climate Is Altering the Way We Drink?

    How do you continue to make world-class wines in increasingly desert-like conditions?

    What are Israeli winemakers doing to bring back the whole ecosystem approach?

    Why did Brian want to write about the issue of climate change?

    Key Takeaways

    I appreciated how Brian dug into the less obvious impact of climate change or global weirding on wine from freak spring frosts to a persistent wildfire season.

    He also helped us understand how those changes are different from what's happening to our food system, especially when winemakers get just once chance each year to get it right.

    I was fascinated to learn how Israeli winemakers are bringing back a whole ecosystem approach.

    Join me on Instagram, Facebook and YouTube Live

    Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video.

    I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer?

    Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621

    About Brian Freedman

    Brian Freedman is a wine, spirits, travel, and food writer, restaurant and beverage consultant, and wine and spirits educator. He regularly contributes to Food & Wine, Forbes.com, Whisky Advocate, and SevenFifty Daily, and has contributed to Travel + Leisure, The Bourbon Review, and more. He also hosted wine and spirit pairing segments on the CNN Airport Network. Freedman has traveled extensively throughout the world and the United States to experience the food, drink, and culture for his work. He lives outside of Philadelphia.

    To learn more, visit https://www.nataliemaclean.com/202.


    201: Riesling, the Four-Octave Diva + Austrian Wine Revival with Valerie Kathawala Oct 05, 2022
    Show notes

    Why should we change the way we talk about Riesling? How have Austrian and German wines transformed in recent years? How can you pair German-speaking wines with food?

    In this episode of the Unreserved Wine Talk podcast, I'm interviewing journalist and co-founder of TRINK magazine, Valerie Kathawala.

    You can find the wines we discussed at https://www.nataliemaclean.com/winepicks

    Highlights

    How is Skinny Pablo recontextualizing Riesling for younger generations?

    What happened in Austria's antifreeze scandal in the mid-80s?

    How has Austria's wine industry transformed for the better since that scandal?

    Has the Blue Nun brand hurt or helped the German wine industry?

    Why do we need to change how we talk about Riesling?

    What makes Riesling the perfect deserted island wine?

    Which unique characteristics will you experience from Beuerer wines?

    How do the qualities of the Beamsville Bench make it particularly well-suited for growing Riesling?

    What makes Weingut Bianka und Daniel Schmitt's Frei.Körper.Kultur Rosé the perfect summer sipper?

    What controversial opinion does Valerie hold on wine experts?

    Which defining aromas does Valerie associate with her childhood?

    How would Valerie now pair one of her favourite childhood food with wine?

    Why are wine glasses Valerie's favourite wine gadgets?

    What are Valerie's favourite wine books?

    What was the vision behind creating TRINK Magazine?

    Key Takeaways

    I agree with Valerie that we need to change the way we talk about Riesling. It's so versatile in style, taste, and food pairing potential. It doesn't deserve to be pigeonholed into outdated stereotypes.

    I was interested in her insights on how Austrian and German wines have transformed in recent years.

    I love her tips on how German-speaking wines, especially with their acidity and salinity, give energy to their taste and help them pair well with food.

    Join me on Instagram, Facebook and YouTube Live

    Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video.

    I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer?

    Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621

    About Valerie Kathawala

    Valerie Kathawala is a freelance journalist focused on the wines of Germany, Austria, South Tyrol, and Switzerland, with a particular interest in biodynamics. She's a lifelong student of German culture and language and has lived and worked in both Germany and Austria. She crossed over from translation and editorial work at the United Nations to writing about "German-speaking wines" and hasn't looked back since.

    To learn more, visit https://www.nataliemaclean.com/201.


    200: German-Speaking Wines and Biodynamic Winemaking with Valerie Kathawala Sep 28, 2022
    Show notes

    Are you curious about German-speaking wines and which ones you should try? Why is biodynamic winemaking particularly important for viticulture? What's the real difference between natural wine and biodynamic wine?

    In this episode of the Unreserved Wine Talk podcast, I'm interviewing journalist and co-founder of TRINK magazine, Valerie Kathawala.

    You can find the wines we discussed at https://www.nataliemaclean.com/winepicks

    Highlights

    What was it like to be a German translator at the UN in the time of the Iraq War?

    How did Valerie's interest in language - German in particular - develop?

    What was the catalyst for Valerie to start her wine journey?

    How did Valerie's lifelong love of storytelling and writing show up before her wine career?

    What made a writing trip to visit Rudi Tossen in the Mosel region of Germany the highlight of Valerie's wine career so far?

    What was the most painful mistake of Valerie's wine career so far?

    How does Valerie find the balance between connecting with people to get the story while asking the hard questions?

    What is biodynamic winemaking and why is it particularly important for viticulture?

    How do biodynamic practices offer some protection against climate change?

    What are some common misconceptions about biodynamics?

    Why is biodynamic farming an empowering tool for growers?

    Where did biodynamic viticulture come from?

    What are the characteristics of German-speaking wines?

    How do you know when you have a great story?

    What was Valerie surprised to learn about the natural wine scene in the Mosel?

    What's the difference between natural wine and biodynamic wine?

    Which German estate played an important role in the resistance movement during World War II?

    How did a labour scandal spotlight poor practices in the natural wine industry?

    Key Takeaways

    I loved how she described German-speaking wines as sharing a certain mindset, tradition and values, grape varieties, winemaking approaches, geography, and climate.

    I agree with her that biodynamic winemaking provides an excellent framework for wine growers to keep vines in equilibrium to stay healthy.

    Her explanation of the differences between natural wine and biodynamic wine was insightful.

    Join me on Instagram, Facebook and YouTube Live

    Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video.

    I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer?

    Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621

    About Valerie Kathawala

    Valerie Kathawala is a freelance journalist focused on the wines of Germany, Austria, South Tyrol, and Switzerland, with a particular interest in biodynamics. She's a lifelong student of German culture and language and has lived and worked in both Germany and Austria. She crossed over from translation and editorial work at the United Nations to writing about "German-speaking wines" and hasn't looked back since.

    To learn more, visit https://www.nataliemaclean.com/200.


    199: Wine Temperatures and Tasting Tricks with Wines to Find Sandy Dawkins and Michelle Lester Sep 21, 2022
    Show notes

    Are you drinking your wine at the wrong temperature? Which wine gadgets will help you explore new wines without overindulging? Why should you breathe out through your nose after sipping wine?

    In this episode of the Unreserved Wine Talk podcast, I'm interviewing by Sandy Dawkins and Michelle Lester, hosts of the Wines To Find podcast.

    You can find the wines we discussed at https://www.nataliemaclean.com/winepicks

    Highlights

    Which dishes do Sandy and Michelle love to cook and which wines make great pairings?

    What are the sisters' all-time favourite wine and food pairings?

    Where are Sandy and Michelle's favourite places to enjoy a glass of wine?

    What makes the tasting experience of Kinero Cellars Alice Grenache Blanc particularly enjoyable?

    What's the flavour profile of Sperling Vineyards Pinto Gris?

    Which foods can you pair with Kinero Cellars Alice Grenache Blanc?

    Which wine gadgets are Sandy and Michelle's favourite?

    What controversial wine opinions do the sisters hold?

    What were the memorable smells from Sandy and Michelle's childhood?

    Which favourite childhood food would Sandy and Michelle now pair with wine?

    What are Sandy and Michelle's favourite wine books?

    How can you choose the right wine to gift?

    In a dream world, who would Sandy and Michelle want to share a bottle of wine with?

    Which red wine warning would Sandy and Michelle want to put on a downtown billboard?

    What are Sandy and Michelle's top tips for improving your wine enjoyment?

    Key Takeaways

    I loved their tips on drinking wine at the right temperature and breathing out through your nose after you sip it for maximum pleasure.

    They also had some great suggestions for gadgets will help you explore new wines without overindulging.

    And I couldn't agree more that sparkling wine is the perfect wine for gifting as well as pairing with fries.

    Join me on Instagram, Facebook and YouTube Live

    Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video.

    I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer?

    Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621

    About Sandy Dawkins and Michelle Lester

    The Wines To Find Podcast was created after the two hosts, sisters Sandy and Michelle, travelled together to France and Italy in 2019. Both sisters are wine enthusiasts that have tracked their wine purchases, palates and pairings for years. As a way to continue the thrill of their European trip and to document their wine journey, they created the Wines To Find Podcast with the goal of spending time together, further growing their palates, and sharing wine stories from guests. Wines To Find features two new wines tasted for the first time by the sisters & guests, who span the spectrum of the wine industry from winemakers, owners, growers, sommeliers, fellow enthusiasts and more.

    To learn more, visit https://www.nataliemaclean.com/199.


    198: Horizontal and Vertical Tastings with Wines to Find Sandy Dawkins and Michelle Lester Sep 14, 2022
    Show notes

    What's the single best thing you can do to improve your tasting skills? How can you discover some unusual but delicious food and wine pairings? How does music change the taste of wine?

    In this episode of the Unreserved Wine Talk podcast, I'm interviewing by Sandy Dawkins and Michelle Lester, hosts of the Wines To Find podcast.

    You can find the wines we discussed at https://www.nataliemaclean.com/winepicks

    Highlights

    When did Sandy and Michelle discover their love of wine?

    How did a trip to European wine country inspire Sandy and Michelle to start the Wines To Find Podcast?

    How do the sisters use YouTube to give their audience added value?

    Where did the name "Wines To Find" come from?

    How do Sandy and Michelle choose new wines to try in each podcast episode?

    How does the Wines to Find scoring system work?

    Which online systems does Michelle use to find new wines and wineries she might like?

    Is there a grape style over which the sisters disagree?

    Who have been Sandy and Michelle's favourite Wines To Find guests so far?

    Can music affect our perception of wine?

    Key Takeaways

    I love their approach to learning about wine through vertical and horizontal tastings, whether that's picking maybe one grape, but it's grown in different countries, or perhaps go with one region. It's that side-by-side comparison that is so illustrative of the differences between wines.

    They share some interesting tips on how you discover some unusual but delicious food and wine pairings.

    I found their insights into how music can change the taste of wine fascinating.

    Join me on Instagram, Facebook and YouTube Live

    Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video.

    I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer?

    Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621

    About Sandy Dawkins and Michelle Lester

    The Wines To Find Podcast was created after the two hosts, sisters Sandy and Michelle, travelled together to France and Italy in 2019. Both sisters are wine enthusiasts that have tracked their wine purchases, palates and pairings for years. As a way to continue the thrill of their European trip and to document their wine journey, they created the Wines To Find Podcast with the goal of spending time together, further growing their palates, and sharing wine stories from guests. Wines To Find features two new wines tasted for the first time by the sisters & guests, who span the spectrum of the wine industry from winemakers, owners, growers, sommeliers, fellow enthusiasts and more.

    To learn more, visit https://www.nataliemaclean.com/198.


    197: Detecting Wine Aromas with Candy + Go South for Value with Lori Budd Sep 07, 2022
    Show notes

    Which candy-based trick can you use to teach yourself new flavors and aromas? What makes discovering a bargain wine more exciting than luxury wine? What does the tip "go south" mean when it comes to hidden values in wine?

    In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Lori Budd, winemaker, writer and host of the Exploring The Wine Glass podcast.

    You can find the wines we discussed at https://www.nataliemaclean.com/winepicks

    Highlights

    What makes finding an amazing bargain wine even more exciting than an expensive wine?

    Why you should consider going south on your search for a new great wine to try?

    How do food and wine elevate each other when paired well?

    Why do I prefer to pair food with wine versus the other way around?

    What is my favourite food and wine pairing?

    Which candy-based trick can you use to teach yourself new flavours and aromas?

    How can you pair wine and chocolate without ending in disaster?

    What makes technology and wine a perfect pairing?

    How do my website wine tools and mobile apps make choosing and pairing wine easy?

    Which luxury wine would I wish to have if I were stranded on a desert island?

    Why do I love podcasting?

    Lori's Opposites Game

    Join me on Instagram, Facebook and YouTube Live

    Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video.

    I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer?

    Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621

    About Lori Budd

    Lori Budd began her career as a microbiologist, but her need for excitement led her into Adventure Education, teaching students how to rock climb, zip line and tie those all important survival knots. Along the way, she fell in love with wine and graduated from the prestigious UC Davis enology program, along with certifications from a number of other wine programs. She and her husband, Michael, own Dracaena Wines in Paso Robles. She's consumed by the stories that unfold as each glass is poured, and shares those in her award-winning blog and podcast called Exploring the Glass.

    To learn more, visit https://www.nataliemaclean.com/197.


    196: Romantic Poets & Wine and Why Champagne on Ordinary Days with Lori Budd Aug 31, 2022
    Show notes

    How does John Keats connect the romantic poets to wine? Why should you consider Champagne for other occasions outside of big celebrations? How do you handle the sting of rejection as an up-and-coming writer?

    In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Lori Budd, winemaker, writer and host of the Exploring The Wine Glass podcast.

    You can find the wines we discussed at https://www.nataliemaclean.com/winepicks

    Highlights

    How does John Keats connect my studies of romantic poets with my career in wine?

    What unexpected beauty can you find in cemeteries across the world?

    Which enduring traits do I attribute to my years of Highland dancing?

    How did I find my way to wine?

    What makes wine such a great medium for building connections?

    Which wine memory stands out the most in my career so far?

    Why is my love for writing central in everything I do in my career?

    How do you handle the sting of rejection as an up-and-coming writer?

    What was it like to be awarded World's Best Wine Writer?

    Which unforgettable experiences did I have while researching Red, White, and Drunk All Over?

    Why is listening to audiobooks now my favourite way to "read"?

    Join me on Instagram, Facebook and YouTube Live

    Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video.

    I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer?

    Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621

    About Lori Budd

    Lori Budd began her career as a microbiologist, but her need for excitement led her into Adventure Education, teaching students how to rock climb, zip line and tie those all important survival knots. Along the way, she fell in love with wine and graduated from the prestigious UC Davis enology program, along with certifications from a number of other wine programs. She and her husband, Michael, own Dracaena Wines in Paso Robles. She's consumed by the stories that unfold as each glass is poured, and shares those in her award-winning blog and podcast called Exploring the Glass.

    To learn more, visit https://www.nataliemaclean.com/196.


    195: Differences Between Aroma and Bouquet and California Pinot Noir with Kerith Overstreet Aug 24, 2022
    Show notes

    What's the difference between aroma and bouquet in wine? How does "bright acidity" taste? Why does Pinot Noir from different regions in California taste dramatically different?

    In this episode of the Unreserved Wine Talk podcast, I'm chatting with Kerith Overstreet, the winemaker at Bruliam Wines in Sonoma, California and a former medical doctor.

    You can find the wines we discussed at https://www.nataliemaclean.com/winepicks

    Giveaway

    One listener in the U.S. will win a bottle of Bruliam's gorgeous Pinot Noir.

    How to Win

    To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win the bottle. I'll select the winner randomly from those who participate.

    Good luck!

    Highlights

    How do different areas in Sonoma and Monterey counties express themselves in Bruliam Pinot Noir?

    Which decisions can winemakers make to influence how a Pinot Noir ends up?

    Where is the Petaluma Gap AVA and how does the climate impact grapes?

    What does bright acidity mean for your tasting experience?

    How does the topography of the Mayacamas Mountain Range impact the weather pattern in surrounding grape-growing regions?

    Why is oxygenation desirable but oxidation to be avoided when it comes to winemaking?

    What's the difference between aromas and bouquet in wine?

    How does Kerith use humour to bring a human element to her wine writing?

    Which embarrassing encounter led to Kerith's sourcing her dream Santa Lucia Highlands fruit?

    What characteristics does Kerith look for when tasting wines?

    What's the tasting experience like with 2019 Torrey Hill Vineyard Pinot Noir?

    Which foods should you try with your next glass of Pinot Noir?

    How would you describe tasting 2018 Soberanes Vineyard Pinot Noir?

    What's Kerith's favourite childhood scent memory?

    Which childhood favourite would Kerith pair with Champagne as an adult?

    What are Kerith's favourite wine book and wine gadget?

    Which wine world celebrities would Kerith love to share a glass of wine with?

    Key Takeaways

    Kerith's distinction of the differences between aroma and bouquet in wine was helpful, especially that bouquet is anything beyond the grape varietal character.

    I liked her definition of how "bright acidity" tastes.

    She gave us a great overview of how and why Pinot Noir from different regions in California taste dramatically different.

    Join me on Instagram, Facebook and YouTube Live

    Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video.

    I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer?

    Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621

    About Kerith Overstreet

    Kerith Overstreet is the winemaker at Bruliam Wines. When she was small, her dad used to say, "You can be whatever you want after medical school." So she did. After completing medical school (U. of Rochester), residency, and two fellowships (UCSD), she thought winemaking sounded more fun.

    To learn more, visit https://www.nataliemaclean.com/195.


    194: Zinfandel Pairings, Magical AVAs and Yeast Secrets with Winemaker Kerith Overstreet Aug 17, 2022
    Show notes

    Would you like to discover some weird but wonderful food pairings for zinfandel? How can American Viticultural Areas (AVAs) help you find new wines to love? How does yeast have a profound impact on wine's taste?

    In this episode of the Unreserved Wine Talk podcast, I'm chatting with Kerith Overstreet, the winemaker at Bruliam Wines in Sonoma, California and a former medical doctor.

    You can find the wines we discussed at https://www.nataliemaclean.com/winepicks

    Giveaway

    One listener in the U.S. will win a bottle of Bruliam's gorgeous Pinot Noir.

    How to Win

    To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win the bottle. I'll select the winner randomly from those who participate.

    Good luck!

    Highlights

    Who is Chewie the Marketing Collie?

    As a student of literature, who are Kerith's favourite authors?

    How did Kerith bring her love of the humanities into her medical studies?

    When did Kerith develop her passion for wine?

    How did Kerith realize she wanted to shift from being a medical doctor to a winemaker?

    Are there intersections between Kerith's science background and her approach as a winemaker?

    What lessons has winemaking taught Kerith when it comes to her Type A personality?

    How has the support of fellow winemakers impacted Kerith's journey?

    Why does Kerith love experimenting with yeast?

    What is the inoculation process in winemaking?

    What types of experiments does Kerith do in the winemaking process?

    How did the name "Bruliam" come about?

    What roles do Kerith and her husband, Brian, have at Bruliam?

    Which features of Rockpile make the biggest impact in their wines?

    Which creative route did Kerith take to getting access to Rockpile Zinfandel?

    Which delicious treat should you try dunked in a glass of Zinfandel?

    Which unusual but simple wine and food pairings should you try next?

    How do customers feature as the highlight of Kerith's career so far?

    Key Takeaways

    I loved Kerith's pairing suggestions for zinfandel. They're on my list to try this week.

    She shares a great overview of how American Viticultural Areas (AVAs)can help us find the particular styles of wine we love.

    Kerith even manages to make yeast interesting as she lets us know its profound impact on wine's taste.

    Join me on Instagram, Facebook and YouTube Live

    Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video.

    I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer?

    Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621

    About Kerith Overstreet

    Kerith Overstreet is the winemaker at Bruliam Wines. When she was small, her dad used to say, "You can be whatever you want after medical school." So she did. After completing medical school (U. of Rochester), residency, and two fellowships (UCSD), she thought winemaking sounded more fun.

    To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/194.


    193: Iconic Wisconsin Cheeses, Wine & Beta Readers with Author Joy Ribar Aug 10, 2022
    Show notes

    Why is Wisconsin the most famous state in the US for its cheeses and what do they produce? Which iconic, delicious Wisconsin cheeses should you try? What is a beta reader and why would you want to become one?

    In this episode of the Unreserved Wine Talk podcast, I'm chatting with Joy Ann Ribar, author of the Deep Lakes Cozy Mystery series.

    You can find the wines we discussed at https://www.nataliemaclean.com/winepicks

    Giveaway

    Three listeners are going to win a personally signed copy of Joy Ann Ribar's fabulous mystery books set in wine country.

    How to Win

    To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win a copy.. I'll select the winner randomly from those who participate.

    Good luck!

    Highlights

    What's Frankie Champagne's favourite type of wine?

    Which surprising insights has Joy discovered in her wine research?

    Why should you consider Wisconsin for your next visit to wine country?

    How did Joy end up doing over 80 events online and in person to promote her Deep Lakes series?

    How big is the Wisconsin cheese industry and why are the number of dairy farms on the decline?

    Which iconic and innovative Wisconsin cheeses should you try?

    What are some of the fun celebrations you can participate in around Wisconsin during Dairy Month?

    What's a beta reader and why are they important?

    Why are beta readers still essential when you have a professional editor?

    What's behind the recent rise in reading and popularity of book clubs?

    Why are stories such a catalyst for deep conversation?

    Which aspects of my upcoming memoir did Joy connect with the most as a beta reader?

    What can beta readers do beyond reading?

    Key Takeaways

    I had no idea just how much cheese Wisconsin produces and the range and variety of cheeses. Seven thousand dairy farms, wow.

    I love Joy's suggestions for which cheeses we should try from the state. I'd love to try the cave cheddar with its earthy notes and compare it to traditional British cheddar. I'd pair the cheeses with a firm cabernet or vintage port.

    I hope our beta reader discussion will encourage you to become one. Just let me know.

    Join me on Instagram, Facebook and YouTube Live

    Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video.

    I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer?

    Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621

    About Joy Ann Ribar

    Joy Ann Ribar pens the Deep Lakes Cozy Mystery series at home in central Wisconsin. Joy's life history is a cocktail of careers, including news reporter, paralegal, English educator, and college writing instructor. Her hobbies include baking, exploring the outdoors, and wine research. Joy infuses this mixture into her main character, Frankie Champagne, adding a special blend of sass and humour. Her writing is inspired by Wisconsin's four distinct seasons, natural beauty, and kind-hearted, but sometimes quirky, people.

    Joy holds a BA in Journalism from UW-Madison and an MS in Education from UW-Oshkosh..She is a member of Sisters in Crime, Blackbird Writers, and Wisconsin Writers Association. Joy and her husband, John, someday plan to sell their house, buy an RV, and travel around the U.S. spreading good cheer and hygge!

    Joy is currently working on the next mystery in the Deep Lakes Cozy series: Deep Dire Harvest, coming in 2022.

    To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/193.


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