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    Business

    Time4Coffee Podcast

    At Time4Coffee (T4C) the professionals in the jobs that matter most to YOU, always have time to ‘grab coffee’ 24/7 to help you figure out how to convert your college degree into a career track you’ll love.

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    Latest Episodes:
    396: What It’s Like to Be an Associate Engineer at Harley-Davidson w/ Kailee Frocchi, Harley-Davidson Motor Company [Main T4C episode] Mar 10, 2020
    Show notes

    Kailee Frocchi has been an Associate Engineer at Harley-Davidson Motor Company since June 2019. Before that, she held a position in the Engineering IGNITE Co-op at Harley-Davidson for two years. She has also worked as an intern at Kokoro Exhibits and NASA. Kailee graduated from Purdue University in 2018 with a Bachelor’s degree in Multidisciplinary Engineering.


    395: What It’s Like to Be CEO of a Computer & Coding Camp for Kids w/ Pete Ingram-Cauchi, iD Tech Camps [Main T4C episode] Mar 09, 2020
    Show notes

    Pete Ingram-Cauchi is the CEO of iD Tech, a summer computer and coding camp that specializes in providing computer technology education to kids and children ages 7 through 18. There are iD Tech Camps at more than 150 U.S. college and university campuses focused on coding, game development, robotics, and creative skills.


    394: How to Break Into Healthcare Innovation at Atrium Health w/ Dr. Jean Wright, Atrium Health [Espresso Shots] Mar 04, 2020
    Show notes

    Dr. Jean Wright is Chief Innovation Officer at Atrium Health, the second largest public healthcare system in the United States. As Chief Innovation Officer, Dr Wright focuses on working with teams to raise the bar for patient care and population health through human-centered design, business development and novel medical technologies. Dr. Wright has been recognized as one of the Top 30 Chief Innovation Officers and one of the 25 Most Powerful Women in Health IT in the United States.


    393: How to Break Into Product Marketing in Health Insurance w/ Caroline Muggia, Oscar Health [Espresso Shots] Mar 03, 2020
    Show notes

    Caroline Muggia is an associate product marketing manager at Oscar Health, the first insurance company built to make health care easy. She previously worked as an editorial assistant at mindbodygreen, a lifestyle media brand dedicated to inspiring you to live your best life - mentally, physically, spiritually, emotionally, and environmentally. A 2018 graduate of Middlebury College, Caroline majored in environmental studies with a concentration in psychology.


    392: What It’s Like Being Chief Data & Analytics Officer at Employers w/ Tom Warden, Employers Insurance [Espresso Shots] Mar 02, 2020
    Show notes

    Tom Warden is the Chief Data and Analytics Officer at Employers, an insurance company for small businesses providing them with worker’s compensation. Prior to joining Employers, Tom worked for Bridgevine Strategy Partners, AIG Life and Retirement and Allstate, among other top insurance companies.


    391: What a Chief Pizza Doi Boy Does w/ Andrew Dana, Timber Pizza [K-Cup DoubleShot] Mar 01, 2020
    Show notes

    Andrew Dana is the co-owner of Timber Pizza, an award winning pizza restaurant, and Call Your Mother, a Jewish deli in Washington, D.C. A few years back at a local tech company, Andrew and his partner, Chris Brady met and became buddies who shared two primary passions in life: pizza and basketball. Shortly thereafter they agreed that it was their love of pizza they would pursue and decided to go pro at making sauce and dough.


    390: What To Do If You Want to Start a Food Business w/ Sara Polon, Soupergirl [K-Cup DoubleShot] Feb 29, 2020
    Show notes

    Sarah Polon is the founder of Soupergirl, a Washington D.C.-based company that sells healthy, vegan soups with locally-sourced ingredients. It was Michael Pollan’s book, The Omnivore’s Dilemma, that inspired Sarah to quit her job and start a food business to educate her community on the importance of connecting with the food they eat and properly nourishing their bodies.


    389: How Farmer’s Markets Can Help You Market Your Food w/ Andrew Dana, Timber Pizza [K-Cup DoubleShot] Feb 28, 2020
    Show notes

    Andrew Dana is the co-owner of Timber Pizza, an award winning pizza restaurant, and Call Your Mother, a Jewish deli in Washington, D.C. A few years back at a local tech company, Andrew and his partner, Chris Brady met and became buddies who shared two primary passions in life: pizza and basketball. Shortly thereafter they agreed that it was their love of pizza they would pursue and decided to go pro at sauce and dough.


    388: Why Soupergirl Listened to Her Gut & Built a Soup Business w/ Sara Polon, Soupergirl [K-Cup DoubleShot] Feb 27, 2020
    Show notes

    Sarah Polon is the founder of Soupergirl, a Washington D.C.-based company that sells healthy, vegan soups with locally-sourced ingredients. It was Michael Pollan’s book, The Omnivore’s Dilemma, that inspired Sarah to quit her job and start a food business to educate her community on the importance of connecting with the food they eat and properly nourishing their bodies. Today, Soupergirl has two brick-and-mortar shops and delivers soups all over the country.


    387: What It’s Like to Start Farmer’s Markets w/ Mitch Berliner, Bethesda Central Farm Markets [Main T4C episode] Feb 26, 2020
    Show notes

    Mitch Berliner, co-founder and owner of Bethesda Central Farm Market, has been a trailblazer and entrepreneur in the food industry for over 30 years. Shortly after graduating from college, he started the gourmet-to-go concept. A few years later he founded Berliner Foods which introduced people in the Mid-Atlantic region to their favorite treats: Haagen Dazs, Ben & Jerry’s, Dove Bars, and many other high quality and organic frozen products.


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