Time4Coffee Podcast

Latest Episodes:

456: What an Admiral’s Typical Week is Like With Michelle Howard, George Washington University [K-Cup TripleShot] May 27, 2020

Show notes

Admiral Michelle Howard (retired) was the first woman to achieve the rank of four-star admiral and the first woman to be appointed to the position of vice chief of naval operations (the second highest rank in the Navy). In addition, she was also the first African-American woman to reach the rank of three-stars and four stars in any branch of the U.S. Armed Forces and command a ship in the Navy.

455: What It’s Like to be a Foreign Policy Speechwriter With Andrew Imbrie, Center for Security and Emerging Technology [Main T4C Episode] May 26, 2020

Show notes

Dr. Andrew Imbrie is a Senior Fellow at Georgetown’s Center for Security and Emerging Technology. He worked as a fellow at the Carnegie Endowment for International Peace and as a senior advisor to Secretary John Kerry.

454: What It’s Like to be a 4-Star Admiral in the Navy With Michelle Howard, George Washington University [Main T4C Episode] May 25, 2020

Show notes

453: What a Typical Day is Like For a Winemaker With Victor Schoenfeld, Golan Heights Winery [K-Cup DoubleShot] May 23, 2020

Show notes

Victor Schoenfeld is the head winemaker at the Golan Heights Winery in Israel, the third largest winery in Israel. In the three decades he’s been at the winery, Victor has become a driving force in Israel’s emerging modern wine industry. Under his leadership, the winery has won numerous awards, including top honors as a Wine Spectator Top 100 Wine of the Year in 2008 and again in 2018.

452: How Do You Make World Class Wine With Victor Schoenfeld, Golan Heights Winery [K-Cup DoubleShot] May 22, 2020

Show notes

451: How to Break Into the Vegan Food Industry Making Soups With Sara Polon, Soupergirl [Espresso Shots] May 21, 2020

Show notes

Sarah Polon is the founder of Soupergirl, a Washington D.C.-based company that sells healthy, vegan soups with locally-sourced ingredients. It was Michael Pollan’s book, The Omnivore’s Dilemma, that inspired Sarah to quit her job and start a food business to educate her community on the importance of connecting with the food they eat and properly nourishing their bodies.

450: What Winemaking is Really Like With Victor Schoenfeld, Golan Heights Winery [K-Cup DoubleShot] May 20, 2020

Show notes

449: How to Break Into the Coffee Industry With Joshua Dick, Wave Investments [Espresso Shots] May 19, 2020

Show notes

Joshua Dick was the CEO of Urnex Brands, which sells cleaning products for commercial and household coffee equipment, for over 13 years. During that time he transformed a small family business into one of the worldwide leaders in the coffee industry. After Josh graduated from Yale university, he headed to Wall Street where he spent a couple years before heading to business school.

448: What It’s Like Being a Head Winemaker in Israel With Victor Schoenfeld, Golan Heights Winery [Main T4C Episode] May 18, 2020

Show notes

447: How to Get Your Dream Internship at NASA By Being Persistent With Fred Serricchio, NASA’s JPL [K-Cup DoubleShot] May 16, 2020

Show notes

Fred Serricchio is a senior engineer at NASA’s Jet Propulsion Laboratory where he’s worked for the past 25 years. And if you’ve ever heard the phrase ‘cmon, it’s not rocket science,’ for Fred Serricchio, it really is! Fred’s work with the Jet Propulsion Laboratory has led him to work directly with the Mars Exploration Rovers as an Attitude Control System Engineer and in the Mars Science Laboratory. Fred’s work has been focused on cruise operations, entry, descent and landing (EDL), testing and operation, and surface operations.

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