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    Health & Fitness

    Thinking Nutrition

    Thinking Nutrition is all about presenting the latest nutrition research in plain language and then translating this into what it means for your health. Dr Tim Crowe is a career nutrition research scientist and dietitian. Tim has over 30 years of research and teaching experience in the university and public health sectors, covering areas of basic laboratory research, clinical nutrition trials and public health nutrition. He now works chiefly as a freelance health and medical writer and science communicator.

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    Copyright: © 2022 Thinking Nutrition

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    Latest Episodes:
    Do multivitamins make you healthier? Oct 06, 2020
    Show notes

    Multivitamin supplements are big business. Pharmacy and supermarket shelves groan under the weight of choice available to us. So, if you’re serious about your health, should you be taking one of these even if it is just as an insurance policy for a less-than-perfect diet? While multivitamins won't boost your health as much as what people believe, they do have the potential to be useful for certain groups of people. In my latest podcast, I investigate the evidence for any health benefits of multivitamins and then tell you for which people they could prove useful and for whom they really are just a waste of money.

    Links referred to in the podcast

    • Review of multivitamin supplementation and cardiovascular disease https://pubmed.ncbi.nlm.nih.gov/29991644
    • Review of multivitamin supplementation and chronic disease https://pubmed.ncbi.nlm.nih.gov/24941429
    • Nutrient Reference Values for Australia and New Zealand https://www.nrv.gov.au

    Episode transcript
    To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

    Connect with me
    Instagram: doctimcrowe
    Facebook: Thinking Nutrition
    Twitter: CroweTim


    Five ways to cut your risk of bowel cancer Sep 29, 2020
    Show notes

    Bowel cancer (also called colon or colorectal cancer) ranks as one of Australia’s most common cancers, especially for people aged over 50. This is one form of cancer where diet and lifestyle choices play a big part in changing a person’s risk of developing it. That actually makes it a good news story because lifestyle factors are changeable. In this podcast, I’ll outline the key lifestyle habits to consider looking at that could lower your risk of bowel cancer.

    Links referred to in the podcast

    • WCRF information on diet, nutrition and physical activity and bowel cancer risk https://www.wcrf.org/preventing-cancer/cancer-types/bowel-cancer
    • WCRF update report on lifestyle factors and bowel cancer risk https://www.wcrf.org/wp-content/uploads/2024/10/Colorectal-cancer-report.pdf
    • Meta-analysis of central adiposity and all-cause mortality https://www.bmj.com/content/370/bmj.m3324

    Episode transcript
    To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

    Connect with me
    Instagram: doctimcrowe
    Facebook: Thinking Nutrition
    Twitter: CroweTim


    Is it better to exercise fasted or fed? Sep 22, 2020
    Show notes

    To exercise fasted or fed? It’s a controversial topic with strong views coming from both camps. For those promoting weight loss, exercising fasted is often an essential criterion to ensure the most ‘fat burning’ possible. Then there is the opposing argument that you want to be well-fuelled before activity to help power the length and duration of your exercise. As with most things in nutrition, the simple logic of both camps falls down when you take into account the complexity of physiology and psychology of us as human beings. In this podcast, I’ll look at the fasted versus fed exercise debate.

    Links referred to in the podcast

    • Meta-analysis of fasted vs fed exercise on weight loss and boy composition https://www.mdpi.com/2411-5142/2/4/43
    • Meta-analysis of fasted vs fed exercise and performance https://pubmed.ncbi.nlm.nih.gov/29315892
    • Intermittent fasting and its effects on athletic performance https://pubmed.ncbi.nlm.nih.gov/31283627

    Episode transcript
    To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

    Connect with me
    Instagram: doctimcrowe
    Facebook: Thinking Nutrition
    Twitter: CroweTim


    How useful is body mass index (BMI)? Sep 15, 2020
    Show notes

    Carrying too much weight is linked to poorer health. But just how much weight is too much? Body fat can be measured in several different ways, with each method having its own pros and cons. Body mass index or BMI is by far the most common one as it only relies on knowing your height and weight. But with that simplicity comes flaws as those easy results can sometimes be misleading, which is why the widespread use of BMI is troubling. In this podcast, I’ll look at the different ways that body fat assessment can be made and explain why you should take any BMI label it may give you with a grain of salt.

    Links referred to in the podcast

    • BMI calculator https://www.betterhealth.vic.gov.au/tools/body-mass-index-calculator-for-adult
    • Diagnostic performance of BMI to detect obesity https://pubmed.ncbi.nlm.nih.gov/20125098

    Episode transcript
    To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

    Connect with me
    Instagram: doctimcrowe
    Facebook: Thinking Nutrition
    Twitter: CroweTim


    Is cinnamon a super spice for blood sugar control? Sep 08, 2020
    Show notes

    Cinnamon is a spice that has been used around the world for thousands of years. It is far more than a food accompaniment. It’s the use of cinnamon as a medicinal agent that has scientists interested because of unique compounds found in cinnamon that appear to offer some unique health benefits. In this podcast, I’ll look at those health benefits with the spotlight firmly placed on how cinnamon may help people with diabetes keep their blood sugar levels under better control.

    Links referred to in the podcast

    • Meta-analysis of cinnamon and blood glucose control (2012) https://pubmed.ncbi.nlm.nih.gov/22579946
    • Meta-analysis of cinnamon use in type 2 diabetes (2013) https://pubmed.ncbi.nlm.nih.gov/24019277
    • Meta-analysis of cinnamon use in type 2 diabetes (2019) https://pubmed.ncbi.nlm.nih.gov/30935562
    • Meta-analysis of cinnamon and weight loss trials https://pubmed.ncbi.nlm.nih.gov/30799194

    Episode transcript
    To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

    Connect with me
    Instagram: doctimcrowe
    Facebook: Thinking Nutrition
    Twitter: CroweTim


    Chocolate and its many health benefits Sep 01, 2020
    Show notes

    Chocolate. It’s sweet, it’s tasty, we desire it and crave it. It is a food that brings immense pleasure and enjoyment. And in case you were looking for any more valid reasons to eat it, scientific research now confirms that it can be good for you. In this podcast, you’ll learn about the heart, exercise and brain health benefits of chocolate.

    Links referred to in the podcast

    • Meta-analysis of chocolate and cardiovascular disease https://pubmed.ncbi.nlm.nih.gov/30061161
    • Dark chocolate and exercise performance http://jissn.biomedcentral.com/articles/10.1186/s12970-015-0106-7
    • Dark chocolate and mental health https://www.mdpi.com/2072-6643/12/8/2445/htm
    • Cocoa and cognitive function https://pubmed.ncbi.nlm.nih.gov/22892813

    Episode transcript
    To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

    Connect with me
    Instagram: doctimcrowe
    Facebook: Thinking Nutrition
    Twitter: CroweTim


    Detox diets: their pros and cons Aug 25, 2020
    Show notes

    Detox or liver cleansing diets have been around for many years. With astonishing claims of rapid and easy weight loss, improved health, and more energy, they offer the ultimate quick fix to get you healthy again. In this podcast, I will give you the essential guide to detox diets, look at the claims made versus the reality and outline my list of pros and cons for anyone considering going on a cleanse.

    Links referred to in the podcast

    • Review of the evidence for detox diets https://onlinelibrary.wiley.com/doi/full/10.1111/jhn.12286
    • Choice review of detox diets https://www.choice.com.au/health-and-body/diet-and-fitness/weight-loss/articles/do-detox-products-work

    Episode transcript
    To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

    Connect with me
    Instagram: doctimcrowe
    Facebook: Thinking Nutrition
    Twitter: CroweTim


    The perils of highly processed foods Aug 18, 2020
    Show notes

    "Just cut out processed foods if you want to be healthy". It’s an easy throw-away line loved by nutrition wellness influencers on social media, but such advice shows naivety for what happens to food in its journey to our plate. Almost everything you eat to some extent has been processed, and not all processed foods are bad for the body. Now nutrition researchers are better defining the world of processed foods and here, it is the new term of ‘ultra-processed foods’ that you will be seeing used more in the future. In this podcast, I look at what defines an ultra-processed food and explain how they are now recognised for the unhealthy addition they make to your diet.

    Links referred to in the podcast

    • NOVA classification system http://www.fao.org/3/ca5644en/ca5644en.pdf
    • Ultra-processed foods and obesity https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7194406
    • Ultra-processed foods, health and mortality https://pubmed.ncbi.nlm.nih.gov/31623843
    • Clinical trial of ultra-processed foods and weight gain https://pubmed.ncbi.nlm.nih.gov/31105044

    Episode transcript
    To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

    Connect with me
    Instagram: doctimcrowe
    Facebook: Thinking Nutrition
    Twitter: CroweTim


    This is your brain on blueberries Aug 11, 2020
    Show notes

    What’s blue, round, sweet, grows on a bush and can boost your brainpower? If you answered blueberries, you would be right. Or that should be: ‘mostly right’. The ‘brain-boosting’ part needs a bit more science to catch up to the headlines, but it is looking promising that blueberries may be one food worthy of the ‘superfood’ title. In this podcast, I’ll look at the science behind how blueberries can help keep your brain healthy and functioning well throughout life.

    Links referred to in the podcast

    • Clinical trial of blueberries and brain function https://pubmed.ncbi.nlm.nih.gov/28249119
    • Berries and cardiovascular disease risk factors: meta-analysis https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4804301
    • Frozen versus fresh blueberries https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082901
    • Fish oil and rheumatoid arthritis https://pubmed.ncbi.nlm.nih.gov/28606571

    Episode transcript
    To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

    Connect with me
    Instagram: doctimcrowe
    Facebook: Thinking Nutrition
    Twitter: CroweTim


    Treating IBS with diet and supplements: what does the evidence say? Aug 04, 2020
    Show notes

    Irritable bowel syndrome (IBS) is one of the most common gastrointestinal complaints. Characterised by abdominal pain and bloating and alternating periods of diarrhoea and constipation, this chronic condition can go on to cause anxiety, depression and severely affect the quality of life of a person suffering from it. With no one single identified trigger or treatment, IBS can be a minefield for a person to try and get on top of. Diet changes are one area that can have a positive impact on IBS and in this podcast, I look at the evidence for different approaches from supplements such as peppermint oil right through to the very promising research on low-FODMAP diets.

    Links referred to in the podcast

    • Review on diet and supplements for IBS https://onlinelibrary.wiley.com/doi/full/10.1111/nmo.13951
    • Meta-analysis of low-FODMAP diet and IBS http://eprints.whiterose.ac.uk/134755
    • Low-FODMAP diet versus traditional advice for IBS www.sciencedirect.com/science/article/abs/pii/S0016508515010860
    • Mindfulness and IBS www.ncbi.nlm.nih.gov/pmc/articles/PMC6502251

    Episode transcript
    To access the full episode transcript, go to the following link and select the individual podcast episode and then click on the ‘Transcript’ tab https://thinkingnutrition.buzzsprout.com

    Connect with me
    Instagram: doctimcrowe
    Facebook: Thinking Nutrition
    Twitter: CroweTim


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