thespeakpodcast

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**thespeakpodcast**

Three Guys. Thirty Minutes. Bar Talk.

Latest Episodes:

**Flat 12 Two: Electric Boogaloo** Dec 14, 2017
Show notes

Here it is, our second hour with Flat 12's, EZ and Phil. In this hour we sign Pete up for another binge eating contest scheduled for July, 4th.
We do also discuss more future releases from Flat 12 and were privileged enough to sample their 12 Days of Christmas release from last year, a Belgian Tripel.
We wrap up by discussing our favorite budget beers, our least favorite beer styles, and the first beer we ever had. Great behind the scenes discussion with a couple of great guys.
If you missed the first half of the discussion, click here.

**Flat 12: The First** Dec 12, 2017
Show notes

We're back again with another "two-parter" from a brewery. This week we feature, Flat 12 Bierwerks from wonderful downtown Indianapolis. We were able to speak with brewer, Erik "EZ" Fox and sales manager extraordinaire, Phil Hilligoss.
Sadly, we were down a podcaster. Adam was forced to go to Hawaii for 3 days and while he was back in Indiana for the show, he had not yet fully recovered from his island journey. Let us all join together in a moment of silence for the hardships he had to endure...
Now that we've got that out of the way. The episode is jam-packed with exciting 2018 beer release discussion and a review of Flat 12's Felicette Belgium Dry-Hopped Pale and their Pinko! Russian Imperial Stout.
Discussion then takes a momentary turn from beer discussion and we focus on Nicholas Cage movies, the right way to "shotgun" a beer, and cannibalism in Japan.
If you liked the first half, be sure to give the second a listen too!

**Black Acre Part Two** Nov 22, 2017
Show notes

This is part two of our visit with Black Acre Brewing. We're a few beers in to our evening at this point, but Jordan and Steve do share with us some of the "nuts and bolts" of brewing.
We also get additional information from James of Kitto Insurance about the importance of asking questions.
Get some exclusive industry insight as it relates to cost, consumers, marketing, and region when it comes to craft brewing and craft sales.

**Black Acre Part One** Nov 22, 2017
Show notes

Doing some traveling for the Thanksgiving Holiday and seeking some company for the long drive? Tune in to Parts one and two of our interview with, Black Acre Brewing.
Surprisingly enough, we touch on two out of state brews this episode. We start off with, Free Range Brewing's, "Brother Was His Name," and then move to Knee Deep Brewing's, "Breaking Bud."
Not going to lie, from there we discuss a bidet. Like, a lot.

**Collab Trifecta** Nov 07, 2017
Show notes

Collaborations o'plenty this episode. We grabbed all of the bottles we could here locally to bring you a collab trifecta. We've got beers from all over the state... or mostly, from the North of the state.
To open our show we talk about, Double O Session IPA from Sun King Brewery out of Indianapolis and Revolution Brewing out of Chicago. Session IPA is a very apt description and each brewery was able to maintain their identity in this beer while the marriage of the two brought out a very distinct taste.
That beer is promptly and professionally followed by a joint effort from Deviate Brewing and Black Acre Brewing both out of Indiana. This Quadruple IPA is named, Hop Lunacy and for very good reason. This one is a "right of passage" type IPA and probably tastes like nothing you've had before.
This episode is finished off with a collaboration between 3 Floyds Brewing and Dark Matter Coffee out of Chicago. The Mastodon Crack The Skye is a very good beer, but this beer caused some argument among the group.
Sit back and enjoy what may be our most beer centered beer podcast ever. Be sure to listen, rate, share, and subscribe.

Oktoberfest Special Oct 19, 2017

Show notes

Your favorite podcasters decided to gather together behind the bar to discuss some Oktoberfest offerings from People's Brewing Company as well as a Marzen from Urban Chestnut Brewing Company. Special shout-out to Books and Brews as they are slated to open two new locations!

**Books and Brews Shorty** Sep 19, 2017
Show notes

In honor of the abbreviated work week, we're releasing another episode in our, "shorty" series. This shorty takes us on location to Books and Brews in Zionsville.
We heard from our secret industry sources that the Zionsville location has a revamped food menu and is now family friendly. Family friendly of course means that children are allowed so we brought Adam who promptly found the crayons and a place mat and proceeded to begin coloring. His night culminated with an embarrassing tic-tac-toe loss to intern, Steve.
We squeeze beer, humor, and pointless banter in to a bite-sized 15 minutes of fun. Enjoy!

**Shorty: Grand Junction Brewing** Sep 19, 2017
Show notes

Another day, another Shorty. We got to sit down with head brewer, Mike Hofferman of Grand Junction Brewing and talk, "shop." We find out what makes Grand Junction unique and how they are giving back to the Westfield community. Mike also let us in on some upcoming events and their canning of their (medal winning) Dark Road Porter for the first time.
That is about as professional as things get for us, and special guest Charlie (aka Uncle Chuck, aka TheBeerReverend). From there we go on to ask Adam sports questions, make a prison joke, and ask Mike questions about his childhood.
From us, would you expect anything less?
Cheers!
PS - If you're looking for the NSFW version of our entire, un-cut, and un-edited recording be sure to check us out on YouTube here.

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