The Vine Guy

Washington Post wine writer, Dave McIntyre, is a rare breed Mar 25, 2021

As just one of a handful of weekly newspaper wine columnists in the country, Dave McIntyre is passionate about wine, climate change and local wines! We talk about why the world smells like wine, heavy bottle blues, Colorado Nebbiolo, and why it’s important to just “pay attention” when you drink wine. Drink in this delightful episode with the one-and-only Dave McIntyre and find out how you can be a more thoughtful wine consumer.

Wines tasted in this episode:

2017 Early Mountain Vineyards “Intention,” Virginia

2017 Red Fox Cellars Nebbiolo, Colorado

Father-daughter duo bring love, dedication to Sonoma winemaking Mar 18, 2021

Not many daughters would say this about working with their dad every day; “We have so much respect and love for each other and it’s so much fun to work together that it just works.” But that is exactly how Helene Seillan describes her relationship with her father, famed vigneron Pierre Seillan. Together, they craft some of the most award-winning wines in Sonoma County. Drink in this lovely episode with the father/daughter team behind the success of Vérité Winery.

Wines tasted in this episode:

2017 Vérité Winery La Muse

2017 Vérité Winery La Joie

Siblings Jeff and Mark Pisoni have very different talents but one shared vision Mar 11, 2021

Mark Pisoni works in the vineyards while his brother, Jeff, is responsible for making the wines from their three different sites in the Santa Lucia Highlands in California’s Central Coast. This unique brother team is rare in the wine industry, but their two-heads-are-better-than-one approach results in some world class Pinot Noir! Drink in this episode with Mark and Jeff and see how their different talents come together in the bottle.

Wines tasted in this episode:

2012 Pisoni Ranch Pinot Noir, Santa Lucia Highlands

2018 Pisoni Ranch Pinot Noir, Santa Lucia Highlands

Tablas Creek brings a bit of Chateauneuf du Pape to California Feb 25, 2021

There are over 3,000 different grape varieties grown around the world, but Jason Haas, the second-generation proprietor and general manager at Tablas Creek Vineyards in Central Coast California, brings all 15 of the grapes found in the Southern Rhone region of France in their vineyards to make wines inspired by Chateauneuf du Pape but still “rooted” in Paso Robles. Drink in the episode with the delightfully dedicated Jason Haas of Tablas Creek Vineyards.

Wines tasted in this episode:

2019 Tablas Creek Vineyards Patelin de Tablas Blanc

2018 Tablas Creek Vineyards Esprit de Tablas

Ever dreamed of making your own wine? Valerie and Philip Von Burg just might be able to help… Feb 18, 2021

Valerie and Philip Von Burg may come from two different worlds, but they found each other. Then they founded the Wine Foundry, where they get as much joy making wine for others as much as for their own brand. Today, they’re making over 300 different wines for custom individual brands as well as over 20 wines for their own brands. They share both their passion and their secret for success in this episode of the Vine Guy podcast.

Ski-bum-turned-winemaker Travis Todd’s philosophy is ‘jump and the net will appear’ Feb 11, 2021

Self-proclaimed ski bum Travis Todd and tech entrepreneur Chris Andrew have no formal training or experience in winemaking, yet they jumped into the deep end of the wine pool with their first vintage at De la Boue in the Willamette Valley. The result: two wines as charming and complex as these two friends. One learned to trust his palate, the other already knew to trust his friend. Drink in this extended episode with Travis and Chris who make “dinner friendly” wines and great conversation.

Wines tasted in this episode:

2019 De la Boue Pinot Noir from Willamette Valley, Oregon

2019 De la Boue Syrah from Columbia Gorge, Oregon

Super Bowl wine pairing winners picked by sommelier Winn Roberton Feb 04, 2021

You can’t spell winner without Winn … head sommelier at Bourbon Steak inside the Four Seasons Hotel in Washington, DC. Winn shares his wine pairings for a few of Tampa Bay and Kansas City’s famed cuisine. His picks just might surprise – and delight – you. Drink in this fun episode with the talented palate of Winn Roberton.

Wines tasted in this episode:

2019 Remhoogte 'Honeybuch' Chenin Blanc, Stellenbosch, South Africa

2016 Michael Shaps Wineworks Tannat, Charlottesville, Virginia

Park City skiers-turned-winemakers on making ‘the official wine of Après’ Jan 28, 2021

Old Town Cellars on Main Street in Park City is changing the wine culture in Utah, one glass at a time. Former ski-jumper-turned-sommelier Stephen MacKay and business-savvy Jason Morgan were childhood friends who reconnected to start the first on-site wine production facility in Park City. The result is an avalanche of great wine. Drink in this interview with two very cool – and talented – skiers-turned-winemakers on this episode of The Vine Guy.

Wines tasted in this episode:

2018 OTC Mountain Town White

Multi-Vintage OTC Mt. Superior Tempranillo (aged 9 months in Jim Beam, Jack Daniels and Wild Turkey barrels)

The wishing tree at Belden Barns produces wishes and great wine Jan 21, 2021

Nate and Lauren Belden came from very different upbrings as well as opposite ends of the country. Yet somehow the cowboy and the Manhattanite met, married and together have grown a thriving wine following at Belden Barnes in Sonoma County. Drink in this episode to find out how this “Green Acres” couple has developed a vineyard, a farm, and a very productive wishing tree (over 300 wishes granted – and growing!).

Wines tasted in this episode:

2018 Belden Farms Estate Grüner Veltliner

2018 Belden Farms Estate “Epiphany” Grenache

For over two decades Steve Dutton and his brother farm some of the most sought-after fruit in Sonoma County Jan 14, 2021

Steve Dutton is a fifth generation Californian and together with his brother, they farm over 1,200 acres of land in Sonoma County. He is joined on the podcast by his fiancé, Karissa Kruse, President of the Sonoma County Winegrowers. Together, they talk about the history of Dutton Ranch, Sonoma County, Chardonnay, Pinot Noir, wine bras, and love. Drink in the entertaining episode with Steve and Karissa.

Wines tasted in this episode:

2014 Kistler "Dutton Ranch" Sonoma Coast Chardonnay

2014 Dutton-Goldfield Freestone Hill Vineyard Pinot Noir

Champagne and sparkling wine recommendations for New Year’s Eve Dec 30, 2020

In this special episode, Scott Greenberg, the Vine Guy, shares his personal recommendations for affordable and delicious Champagnes and Sparkling Wines to ring in the New Year.

Wines Reviewed Include:

Non-vintage Gervais Gobillard Brut Authentique Champagne

Non-vintage Pierre Gimonnet & Fils Blanc de Blancs Brut Champagne

Non-vintage Montaudon Grande Rose Brut Champagne

2011 Bertrand-Delespierre Origines Croisees Champagne

Non-vintage La Tordera Prosecco Brunei Brut Italy

Non-vintage Jean-Marc Gilet Vouvray France

Non-vintage J Vineyards Cuvee 200 Brut California

Non-vintage Bagrationi 1882 Reserve Brut Georgia

Non-vintage Schramsberg Brut Rose California

Dynamic husband-wife duo’s passion project benefits Napa Valley’s first responders Dec 10, 2020

Christi Coors Ficeli’s husband, Dave Ficeli, joins the podcast for this part-two interview where they discuss making micro-lot wines from a tiny rock-hard vineyard. Their extensive American oak barrel program is just one of the many nuanced changes that Dave and Christi have taken on with their passion project, C Elizabeth, honoring four generations of strong women. Best of all, some of the proceeds from the sale of this tiny production are going to first responders in the Napa Valley region. Drink in the heart-warming episode with the charitably minded Dave and Christi Ficeli.

Wines Tasted In This Episode:
2014 C. Elizabeth Cabernet Sauvignon

2017 C. Elizabeth Cabernet Sauvignon

Beer may be Christi Coors Ficeli’s middle name but wine is in her heart Dec 03, 2020

Christi Coors Ficeli always thought she’d follow in her great great grandfather’s famous beer brewing shoes. As a descendent of Adolf Coors, she knew that beer flowed through her veins, but so too did her family’s entrepreneurial spirit. Christi’s first taste of the wine business came shortly after college working for Galo, where she learned the basics of production, distribution, promotion and sales in a family business environment. It was also where she met her future husband Dave Ficeli. Dave’s job took them to Napa Valley were they both fell in love with wine, food and the sense of family that is at the heart of Napa’s agricultural community. In 2012 Christi applied her entrepreneurial spirit when she purchased and revitalized Napa Valley’s Goosecross Cellars. Drink in part one of a two-part episode with the delightful Christi Coors Ficeli.

Wines tasted in this episode:

2016 Goosecross Cabernet Sauvignon Estate $80

2016 Goosecross Holly’s Block Cabernet Sauvignon $180

Talking turkey with Total Wine’s Cyrus Hazzard Nov 19, 2020

Cyrus Hazzard is the senior director of Total Wine’s concierge sales department. Wait… what? Total Wine has concierge sales department? Yup, and Cyrus joins the Vine Guy podcast to talk about his career, Total Wine’s dedication to the high-end wine market, and most importantly, his wine picks for Thanksgiving. One of them just might surprise you. Drink in this episode with the oh-so-conversant Cyrus Hazzard.

Wines tasted in this episode:

2015 Au Pied du Mont Chauve St Aubin Charmois from Burgundy, France

2015 Amadieu Gigondas Pas de L’Aigle from Rhone Valley, France

Heidi von der Mehden has big barrels to fill at Merry Edwards Winery Nov 12, 2020

Merry Edwards is a pioneer in Sonoma County, and for the first time, she has chosen another winemaker to carry on her legacy. Heidi von der Mehden was a well-established winemaker who knew her way around Cabernet Sauvignon and Chardonnay production, but she really wanted to make Pinot Noir. Now the head winemaker at Merry Edwards, Heidi has her wish fulfilled and her Pinot cup is overflowing! Drink in this delightful episode with the charming and talented Heidi von der Mehden.

Wines tasted in this episode:

2018 Merry Edwards Winery Sonoma Coast Pinot Noir

2017 Merry Edwards Winery Meredith Vineyard Pinot Noir

2018 Merry Edwards Winery Sauvignon Blanc

Seven Deadly Zins was heaven sent says Michael David Winery co-owner David Phillips Nov 05, 2020

Michael David Winery has a long history in Lodi, California. The family has been farming the land since the 1860’s and growing wine grapes since the early 20th century. Founders, brothers Michael and David Phillips, are fifth generation grape growers who sold their wines at the family’s fruit stands… until their Seven Deadly Zins exploded onto the market and moved them from roadside sales to a national brand and now a household name. David Phillips joins the Vine Guy podcast to share their remarkable story and the wild ride of Michael~David wines.

Wines tasted in this episode:

2018 Michael David Freakshow Zinfandel

2017 Michael David Inkblot Cabernet Franc

Pairing Halloween candy and wine? It’s not scary with the Vine Guy as your guide Oct 29, 2020

With fewer trick-or-treaters knocking on doors, it’s quite possible that you could very well be left holding you own bag… of candy this year. Don’t let the stockpile of sugary sweetness languish in your plastic pumpkin on the counter all by itself. In this episode, Scott Greenberg, AKA The Vine Guy, shares his annual picks for pairing Halloween candy favorites with wine. Trust me, this is no trick, but a genuine treat that you’ll have fun experimenting with long after the doorbell stops ringing.

Wines Tasted In This Episode:

1996 Broadbent Colheita Madeira

2017 Hirsch “San Andreas Fault” Pinot Noir

2016 Royal Tokaji 5 Puttonyos Red Label

2017 Michael David Six Sense Syrah

Non-vintage Bollinger Special Cuvee Champagne

Alvear “1927” Pedro Ximenez Solera Sherry

2016 Kilikanoon Killerman’s Run Shiraz

2016 Fonseca Vintage Port

Mendocino County wines are on the 'rise,' thanks in large part to Bernadette Byrne Oct 22, 2020

Mendocino County, located on the coast of northern California, approximately equidistant from the San Francisco Bay Area and the California/Oregon border, was originally coined “the emerald triangle.” Today, thanks to Bernadette Byrne, the executive director of the Mendocino Winegrowers Association, Mendocino is now known for producing quality wines, including Pinot Noir, Chardonnay, Gewurztraminer, and more. The region is diverse, the family farmed vineyards are quaint, and the wines fly free (on participating airlines). Come visit Mendocino County through Bernadette’s interview on this episode of The Vine Guy.

Wines tasted in this episode:

2019 McNab Ridge Winery Grenache Rose, Mendocino

2013 Goldeneye Pinot Noir, Anderson Valley

History of wine in the White House with Washington Post CEO and publisher Frederick Ryan, Jr. Oct 15, 2020

Fred Ryan, Jr has been an aficionado of both wine and White House history for most of his life, and in his new book, Wine and the White House, A History, Ryan takes the reader on a journey through history to reveal just how influential wine has been in diplomacy and social entertaining since the founding of our country. The book is richly illustrated and peppered with fascinating anecdotes from each administration. Drink in the entertaining episode with the incredibly charming Fred Ryan.

Wines tasted in the episode:

2016 Schramsberg Blanc de Blancs Sparkling Wine, North Coast, California

1994 Robert Mondavi Reserve Cabernet Sauvignon, Napa Valley

Singer Josh Groban and winemaker Ross Halleck team up to find your light Oct 08, 2020

Ross Halleck is a lover of all things Pinot Noir and so, it turns out, is singer Josh Groban. Several years ago, Josh reached out to Ross and asked him to team up to make a very special blend for a very special project. In addition to Pinot, Ross also makes a wine that usually does not get a lot of attention in California; Gewürztraminer. Drink in the episode with Halleck Vineyard’s Ross Halleck.

Wines tasted in this episode:

2019 Halleck Vineyard “Calendrelli” Gewürztraminer

2017 Halleck Vineyard “Three Sons” Cuvee Pinot Noir

Wineries, wines and wine classes in Utah? Certified Sommelier Pam Wood explains. Oct 01, 2020

Pamela Wood is a certified wine educator, American wine expert and certified sommelier who traded in her skis for cork screws. Originally from Southern California, Pam’s life changed during a ski trip to Utah after college. Skiing led to a career in hospitality, and that in turn led Pamela to her passion for exploring the world of wine and sharing it with others. Today, Pam is the director of education for the Culinary Wine Institute USA, providing wine sales and service training to restaurants around the country. According to Pam, "The world of wine has something for everyone." Drink in the episode with the enthusiastic Pamela Wood.

Wines tasted in this episode:

2018 Garofoli Verdicchio dei Castello di Jesi Macrina from Marche, Italy

2016 Hewitson Miss Harry “Harriet’s Blend” from Barossa Valley, Australia

From bottling line intern to head winemaker at Quilceda Creek: A conversation with Alex Stewart Sep 24, 2020

When Alex Golitzin started Quilceda Creek back in the 1970s, his uncle André Tchelistcheff, America’s most influential winemaker, told him to do one thing and do it well. Golitzin decided to make Cabernet Sauvignon in the Columbia Valley in Washington state. Today, winemaker Alex Stewart carries on the tradition by crafting some of the best Cabernet Sauvignon wines in America, using minimal intervention to let the stunning Columbia Valley fruit shine through. Drink in this delightful conversation with the oh-so modest Alex Stewart.

Wines tasted in this episode:

2017 Quilceda Creek CVR (Columbia Valley Red), Washington State

2017 Quilceda Creek Columbia Valley Cabernet Sauvignon, Washington State

Jim Schleckser wants you to be a professional drinker Sep 17, 2020

Certified Sommelier/CEO Consultant Jim Schleckser told me last year during a Vine Guy podcast episode that he was going to write a book about entertaining in a professional setting. Well, he did it! Professional Drinking: A Spirited Guide to Wine, Cocktails and Confident Business Entertaining is out this week and Jim joins me on the podcast to talk about his new book and give a few tips on ordering wine in a restaurant. Whether you’re a seasoned pro or new to the wine game, you’re going to want to drink in this fun and enjoyable episode with my friend, Jim Schleckser.

Wines tasted in this episode:

2015 Badia a Passignano Gran Selezione Chianti from Italy

2015 George Vintage XIII Hansen Vineyard Pinot Noir from the Russian River Valley

Robert Hayk went from Soviet Union athlete to socially responsible Bulgarian wine importer Sep 10, 2020

Robert Hayk is on a mission to introduce Americans to wines they have no idea about, namely wines from Bulgaria. In addition to the incredible value these wines offer, Robert is also obsessed with providing quality in the bottle (or can) and transparency on the label. Drink in this very candid – and politically intriguing – conversation with wine importer Robert Hayk.

Wines tasted in this episode:

2018 Bulgariana Pinot Noir

2018 Rough Day Cabernet Sauvignon

Sommelier Nadine Brown learns new things in the wine world Sep 04, 2020

Born in Jamaica, Nadine Brown’s journey from social worker to Sommelier has been an unexpected-yet-rewarding experience. Nadine is considered one of the top wine directors in Washington, D.C., and it’s easy to see why, particularly when she defends her All-American wine list. In this episode, we try a “Las Vegas Showgirl” wine from the “pinch” of Napa Valley and learn about The Veraison Project, a program directed at getting people of color more involved in the wine industry. Drink in this interview with Nadine Brown.

Wines Tasted In This Episode:
2018 Chateau Famaey Sparkling Malbec Rose Pet-Nat
2017 Hour Glass “HGIII” Red Wine from Napa Valley, CA

Former Washington Post wine journalist and author, Dick Rosano, knows a thing or two about Italian wines Aug 06, 2020

Dick Rosano doesn’t just write about wine, he is an award-wining home winemaker himself. His passion: Italian wines, and in this episode, he shares what’s going on in Chianti, where the winemakers are challenged to “achieve a balance these days between a modernized style but also one that is soulful and fills your mouth.” Drink in this episode with my friend, Dick Rosano. Wines tasted in this episode: 2016 Antinori Santa Cristina from Tuscany 2010 Verbena Brunello di Montalcino from Tuscany

Wine curious: Tim McDonald shares his path to wine judge Jul 30, 2020

“We’d go home at two in the morning, play guitar and drink DRC Échezeaux and Richebourg and not know it was anything special…”

Tim McDonald, chief everything officer of Wine and Spirits Spoken Here, has taken a very interesting road from Las Vegas waiter, to beverage supplier, to wholesale manager, to media consultant, and now head wine judge for several major wine competitions. He likes to think of himself as “wine curious.” What he is is an amazing storyteller. Drink in his story on this episode of the Vine Guy.

Wines tasted in this episode:

2018 Qupe Y Block Chardonnay, Santa Barbara County

2018 Laetitia Estate Pinot Noir

2018 Qupe Central Coast Estate Syrah

From Albariño to Zweigelt, America's wine culture has deep roots in Maryland Jul 23, 2020

Dr. Kevin Atticks, executive director of the Maryland Wineries Association, explains how Maryland has played an important role in America’s wine industry and now has over 100 wineries in the state experimenting with about 200 wine varieties. It’s time to take a hike on the Maryland Wine Trail with Kevin Atticks.

Wines tasted in this episode:

2018 Boordy Vineyards Albariño

2017 Catoctin Breeze Vineyard Estate Syrah

2014 Fiore Winery & Distillery Sangiovese

2017 The Vineyards at Dodon Drum Point Sauvignon Blanc/Chardonnay blend.

Former model and actress Sandra Guibord believes everyone has a wine identity Jul 16, 2020

Sandra Guibord enjoyed a wonderful career in film and television, but her passion for wine took off when an acting job sent her packing to California. Today, Sandra is an preeminent guide in the wine and spirits community, assisting corporations in entertaining and educating their clients and executives. Her enthusiasm for helping everyday wine consumers select wines for backyard barbecues, business dinners, romantic dates as well as building wine collections is infectious. Drink in this episode with Sandra and find out what World Wine Wednesday is all about.

Wines tasted in this episode

2018 Sella & Mosca Vermentino di Sardegna

Australian actor Fayssal Bazzi shares his passion fine wine and his latest project: 'Stateless' on Netflix Jul 09, 2020

Fayssal Bazzi's family was uprooted from their home in Lebanon when Fayssal was just 3 years old. They emigrated to Australia where Fayssal had to quickly learn a new language and culture. Today, he is one of Australia's most talented - and delightful - actors co-starring with Cate Blanchett in the new Netflix limited series, Stateless, available now. This timely refugee drama gives a harrowing look at a broken immigration system. Fayssal plays Ameer, a brave Afghan refugee who flees to Australia to seek asylum with his family. Drink in this episode of the Vine Guy with the extremely talented and humble Fayssal Bazzi.

Wines Tasted In This Episode:

2018 Tyrrell's Beyond Broke Road Cabernet Sauvignon, Margaret River, Western Australia

2018 Two Hands Gnarly Dudes Shiraz, Barossa Valley, Australia

Master Sommelier John Blazon shares his passion for wine, education and pairings Jul 02, 2020

Master Sommelier John Blazon is blazing a trail with the Jackson Family’s high-end Spire Collection of wines. A 37-year veteran within the Hospitality/Beverage industry, John received his master sommelier diploma from the International Court of Master Sommeliers in the fall 2004, becoming only the 59th MS for the American Chapter. Today there are 164 Master Sommeliers in the United States and only 255 worldwide. John has been recognized by the National Restaurant Association Educational Foundation (NRAEF), Santé magazine (“Wine Professional of the Year” in 2003), and the STARWINE International Wine Competition as their “Sommelier of the Year.” Drink in this episode with the ever-so-knowledgeable John Blazon, MS.

On the road episode — John Forrest knows a secret – how to make lower-alcohol wines by beginning in the vineyard, not the laboratory Jun 25, 2020

John Forrest, and his wife Brigid, are both doctors by training and winery owners by choice. Their lineup of wines in New Zealand covers the gamut from delicious low-alcohol wines (Doctors’), to the hallmark wines of Marlborough (Forrest), to the sumptuous Cote de Beaune-esque wines of the Waitaki Valley (Tatty Bogler). If you don’t think that low-alcohol can’t be sumptuous and complete, think again. Find out what John’s secret is when you drink in this episode with Dr. Forrest.

Wines Tasted in This Episode:

2018 Doctors’ Pinot Noir

2018 Doctors’ Sauvignon Blanc

2018 Doctors’ Rose

2019 Forrest Sauvignon Blanc

2018 Forrest Albarino

2015 Forrest Chardonnay

2015 Forrest Pinot Noir

2017 Forrest Pinot Noir

2015 Tatty Bogler Waitaki Valley Pinot Noir

2018 Forrest Botrytised Riesling

On the road episode — Te Whare Ra winemaker and proprietor Anna Flowerday defines her wines as 'authentic' and explains why her organic vineyard exists Jun 18, 2020

Te Whare Ra (pronounced “too far rah”) Winery is the “oldest small” winery in Marlborough, New Zealand with the oldest vines in the region. Husband and wife Jason and Anna Flowerday – both winemakers in their own right – bought the 35 acre property in 2003. Together, they have brought the vineyard back to life and take great care to farm the land organically for two reasons; first, they genuinely believe it’s good for the land and the fruit, and second, they actually live on the property with their two sets of twin daughters – yes, four girls – and they want a safe place to raise their children. I had the amazing good fortune to meet Anna at the winery’s “cellar door” during a recent trip to New Zealand and take a wonderful tasting tour of their wines. I invite you to drink in this episode with the talented Anna Flowerday.

Wines sampled in this episode:

2018 TWR Sauvignon Blanc

2017 TWR Estate Riesling “D” (for dry)

2019 TWR Estate Riesling “M” (for medium)

2018 TWR Pinot Gris

2018 TWR Gewürztraminer

2018 TWR Chardonnay

2016 TWR Pinot Noir

2015 TWR Pinot Noir Home Block Single Vineyard

2017 TWR Noble Riesling Sticky (Dessert Wine)

'Lodi has always been the backbone of California wine history' … Which is why 'X' marks the spot is at the center of Lodi’s new branding campaign May 28, 2020

Celebrated wine writer, author and educator Elaine Chukan Brown and Stuart Spencer, the executive director of the Lodi Winegrape Commission, join me in the studio for a very special episode of The Vine Guy. They discuss everything Lodi, from the multi-generational farmers who have grown grapes in the area since the mid-1800s to the new innovations taking place in the vineyards. There are a few surprises along the way, including a stunning Albariño and a Cinsault made from vines over 100 years old. Drink in this educational conversation with Elaine and Stuart.

Wines tasted in this episode:

2018 Oak Farm Vineyards Albariño, Lodi, California

2017 Michael David Winery Ancient Vines Cinsault, Lodi, California

2018 St. Amant Winery Marian's Vineyard Ancient Vines Zinfandel, Lodi, California

Joel Aiken likes to blend clones, not varieties, when he makes his other-worldly Cabernet Sauvignon wines May 21, 2020

As the former head winemaker at Beaulieu Vineyards (BV) in Napa Valley, Joel Aiken liked to experiment with a lot of clonal varieties of Cabernet Sauvignon. During his tenure at BV, Joel was responsible for making some of the most storied wines in the history of the century-plus old estate and oversaw some of the most significant changes at the winery. Today, Joel is not resting on his proverbial laurels. His consulting firm is helping several brands make wines that are both stunning and affordable. I invite you to drink in this episode with the legendary Joel Aiken.

Wines tasted in this episode:

2017 Scattered Peaks Napa Valley Cabernet Sauvignon

2017 Scattered Peaks Small Lots Cabernet Sauvignon

2006 Beaulieu Vineyards BV1 Cabernet Sauvignon

Nicole Salengo, winemaker at Berryessa Gap Vineyards says, “I see colors when I taste wine” May 14, 2020

There are two things you should definitely know about Nicole Salengo, the talented winemaker at Berryessa Gap Vineyards, located in Winters, California. First, she gets bored easily, so she is always looking to take on new challenges – which is a good thing if you are a fan of great wine. Second, she is passionate about crafting wines that are true to their varietal characteristics. Since she is the winemaker for a family who runs one of the most well-respected vine nurseries in California, she is never bored and she is making a lot of interesting wines – 13 to be exact. Drink in this interview with the charming and talented Nicole Salengo.

Wines tasted in this episode:

2019 Berryessa Gap Vineyards Verdejo

2016 Berryessa Gap Vineyards Malbec

2016 Berryessa Gap Vineyards Tempranillo

St. Supéry Estate Vineyards and Winery goes beyond sustainable with Napa Green certification May 07, 2020

While St. Supéry Estate Vineyards and Winery is only one of about a dozen wineries in Napa Valley that produces 100% estate grown and produced wines, they’re also just as dedicated to the environment. Under the leadership of St. Supéry’s CEO, Emma Swain, the winery has embraced “Napa Green,” a comprehensive environmental certification program that represents a soil-to-bottle approach to environmental stewardship and winemaking, integrating holistic management practices at every step of the process. Oh, and St. Supéry also makes some stunning wines, focusing on Sauvignon Blanc, Cabernet Sauvignon and Red Bordeaux-style blends. Drink in this episode with the delightfully dynamic Emma Swain.

Wines tasted in this episode:

2018 St. Supéry Estate Vineyards and Winery Napa Valley Estate Sauvignon Blanc

2015 St. Supéry Estate Vineyards and Winery Rutherford Estate Merlot

On the road episode — Send in the clones… there are 18 distinct clones in Peachy Canyon Winery’s Heritage Zinfandel Apr 30, 2020

Things are just peachy at Peachy Canyon Winery in Paso Robles, California, where second generation owners, brothers Josh and Jake Beckett, along with winemaker Robert Henson, are making “varietally correct” wines from site specific terroir in the Central Coast, including one Zinfandel produced from the original 18 “Heritage” clones found in California. I invite you to drink in this episode with Josh, Jake and Robert in this on the road episode.

Wines tasted in this episode:

2017 Peachy Canyon Winery Heritage Zinfandel

2017 Peachy Canyon Winery Especial Zinfandel

On the road episode — Three words describe Mettler Family Vineyards: Multi-generational, quality, sustainability Apr 23, 2020

The Mettler family has been farming wine grapes in Lodi for over five generations. Today, they are making award-winning wines from their own vineyards. General manager Kim Mettler and Vineyard Manager (and husband) Jason Eells talk about the passion the family has for sustainable farming and quality winemaking. And find out why Kim refers to her winemaker brother, Adam, as her “little show pony!” I invite you to drink in this episode with Kim and Jason.

Wines tasted in this episode:

2017 Mettler Family Vineyards Epicenter Zinfandel

Non-Vintage Mettler Family Vineyards Copesetic Red Blend

World renown Sherry expert Lucas Payà says he can pair Jerez Sherry with “anything in my refrigerator” Apr 16, 2020

Lucas Payà has worked as a sommelier and beverage director with some of the most renowned chefs in the world, including Ferran Adrià of El Bulli in Spain and José Andrés of ThinkFoodGroup in America. Throughout his career, Lucas has developed a genuine passion for Sherry and has become an advocate of promoting Jerez Sherry pairings – which he claims is the most versatile wine in the world. Today, Lucas is the Sherry House of Lustau U.S. National Brand Educator where, in conjunction with the Regulatory Council of Jerez, he has developed a Certified Sherry Wine Specialist program. I invite you to drink in this extensive interview with Lucas Payà.

Wines tasted in this episode:

Non-vintage Lustau Porto Fino Sherry

Non-vintage Lustau 'Don Nuño' Oloroso Sherry

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is "Wishful Thinking" by Dan Lebowitz available in the YouTube Audio Library.

Check out Chateauneuf du Pape from the other side of the hill — Anne Charlotte Melia-Bachas explains why the wines of Font du Loup are so unique Apr 09, 2020

I love wines from the Chateauneuf appellation - located in the Southern Rhone region of France - and until this interview, I thought I knew just about everything there was to know about this wonderful and storied wine region – that is until I met Anne Charlotte Melia-Bachas who showed me what lies on the “other side of the mountain.” Find out what happens on the other side of La Crau, where wild Mistral winds howl and elegance reigns supreme. I invite you to drink in this entertaining episode with Anne Charlotte.

Wines tasted in this episode:

2018 Chateau de la Font du Loup Chateauneuf du Pape Blanc, Rhone Valley, France

2017 Chateau de la Font du Loup Chateauneuf du Pape Rouge, Rhone Valley, France

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is "Wishful Thinking" by Dan Lebowitz available in the YouTube Audio Library.

On the road episode — Alberto Tasca d'Almerita is the 8th generation of a Sicilian winemaking family who was just awarded European winery of the year Apr 02, 2020

In this On The Road episode, I had the opportunity to catch up with Alberto Tasca, the managing director of his mulit-generation winemaking family, who was recently in San Francisco to receive Wine Enthusiast’s European Winery of the Year. Since 2000, Alberto has been dedicated to leading his family’s efforts in sustainable farming and advancing the quality of wine production from their esteemed estate, Tenuta Regaleali. Today, Tasca d’Almerita is producing some of the best wines in Italy from several of his family’s Sicilian estates. Drink in this special "On The Road" episode with Alberto.

Wines tasted in this episode:

2016 Tascante Contrada Rampante Rosso, Sicily

2014 Rosso del Conte, Contea di Sclafani, Sicily

This On The Road episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is "Wishful Thinking" by Dan Lebowitz available in the YouTube Audio Library.

On the road episode — Laura Diaz Munoz is called the queen of Napa Valley’s Sauvignon Blanc, but she’s much more at Ehlers Estate Mar 26, 2020

Madrid native Laura Diaz Munoz learned her craft in Spain but honed her skills at one of the most prestigious wineries in Napa Valley before being tagged as the head winemaker at Ehlers Estate, on the border between St. Helena and Calistoga. There, she is making remarkable red wines and stellar sauvignon blancs.

Wines tasted in this episode:

2018 Ehlers Estate Sauvignon Blanc, St. Helena, Napa Valley

2017 Ehlers Estate Cabernet Franc, St. Helena, Napa Valley

On the road episode — Remi Cohen, COO of Cliff Lede Vineyards, is in charge of rock 'n' rolling good wines Mar 19, 2020

There are not a lot of things in the wine world that Remi Cohen hasn’t accomplished. She has toiled in the cellar and the vineyard, and run a entire winery. She has worked with some of the most well-known names in the industry. Today, as the chief operating officer of Cliff Lede Vineyards, she is now one of those industry icons. Her journey from UC Davis student to leading lady is inspirational. Drink in this special “On The Road” episode with Remi Cohen.

Wines tasted in this episode:

2017 FEL Savoy Vineyard Pinot Noir, Anderson Valley

2016 Cliff Lede Vineyards “Soul Fire” Cabernet Sauvignon, Stags Leap District

2016 Cliff Lede Vineyards “Poetry” Cabernet Sauvignon, Stags Leap District

This On The Road episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is "Wishful Thinking" by Dan Lebowitz available in the YouTube Audio Library.

On the road episode — Napa native makes good ... wine! An interview with Jeff Cole of Sullivan Rutherford Estate Mar 12, 2020

Napa native Jeff Cole grew up among the vine of Napa Valley but never thought he’d actually be making wine. He went to Cal Poly San Luis Obispo to pursue a career in recreational management but a last-minute twist of curriculum changed his course work and life. Today, he is the winemaker at Sullivan Rutherford Estate, where he is producing elegant chardonnay, beautiful Bordeaux blends, and bold cabernet sauvignon. Drink in this special “On The Road” episode with Jeff Cole.

Wines tasted:

2015 Sullivan Rutherford Estate “James O’Neil” Merlot

2015 Sullivan Rutherford Estate “James O’Neil” Cabernet Sauvignon

This On The Road episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is "Wishful Thinking" by Dan Lebowitz available in the YouTube Audio Library.

It's all (natural) Greek to Stergios Tatsis Mar 05, 2020

Stergios Tatsis of Domaine Tatsis produces traditional Greek wines from the unique terroir of the Goumenissa appellation. Together with his brother Periklis, they farm about 14 hectares, making natural wines mainly from two indigenous varieties, Xinomavro and Negoska. But isn’t all wine natural? Learn what’s so natural about these wines.

Wines tasted in this episode:

2009 Domaine Tatsis Xinomavro

2004 Domaine Tatsis Goumenissa (65% Xinomavro/35% Negroska)

Dan Petroski makes wines in his head at Larkmead Vineyards Feb 27, 2020

He went from Madison Avenue in New York City to cellar rat in Napa Valley. With no formal training, winemaker Dan Petroski makes some of Napa Valley’s most prestigious wines at Larkmead Vineyards by thinking about the past and looking toward the future. He applies the same philosophy in contemplating climate change and what can be done to preserve the legacy of Larkmead as well as the rest of Napa Valley’s vineyards. Drink in this episode with Dan Petroski.

Wines sampled in this episode:

2016 Larkmead Vineyards Estate Cabernet

2016 Larkmead Vineyards Dr. Olmo Cabernet Sauvignon

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is "Wishful Thinking" by Dan Lebowitz available in the YouTube Audio Library.

Enchanting wines of Chateauneuf du Pape Feb 20, 2020

Marie-Clémentine Savey is the Wine Ambassador from the Chateauneuf-du-Pape region in France. She discusses the amazing diversity of wines from France’s oldest Appellation d'origine Contrôlée and why the pebbles in the vineyards are so important.

Wines tasted in this episode:

2017 Château Sixtine Tradition Rouge

2017 Raymond Usseglio Cuvee Imperiale Rouge

2016 Tour Saint Michel Cuvee Feminessance Rouge

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is "Wishful Thinking" by Dan Lebowitz available in the YouTube Audio Library.

The importance of wine imports Feb 13, 2020

Eric Platt, president of Artisans and Vines, a boutique wine importer and distributor, joins the podcast to discuss how he scours the globe to find remarkable wines that deliver value to consumers. Listen in to find out which imported wines should be on your radar in this conversation with Eric Platt.

Wine's sampled:

2019 Zonte's Footstep "Scarlet Ladybird " Rose, McLaren Vale, Australia

2017 Zonte's Foostep "Love Symbol" Grenache McLaren Vale, Australia

2016 Domaine Naturaliste "Rebus" Cabernet Sauvignon Margaret River, Australia

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is "Wishful Thinking" by Dan Lebowitz available in the YouTube Audio Library.

Trade tariffs’ impact on imported wine Jan 30, 2020

In this episode, Erik Segelbaum, 2019 Food and Wine Magazine “Sommelier of the Year,” discusses the impending trade tariffs on French wine -- and other EU Products -- and the far-reaching impact these tariffs will have on American jobs as well as the long-term consequences for American wine consumers.

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

A small but mighty AVA vineyard Jan 16, 2020

Ann Wofford from Woffard Acres Vineyards joins Scott on the podcast to talk about the five-acre vineyard in El Dorado County in California. The vineyard is part of an AVA and Ann shares what visitors to the region can expect and what it is known for.

Wines sampled:
2016 Wofford Acres Vineyards “Bearly There” Merlot, El Dorado County, California
2017 Wofford Acres Vineyards Estate Syrah, El Dorado County, California

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

Italian flavors with Mauro Di Maggio Jan 09, 2020

Mauro Di Maggio, is the Managing Director of Cantine San Marzano in Italy. He joins the podcast to discuss his role in a more than 50-year-old consortium of 19 growers in Italy. Stick around to hear about some of the savory wines in his selection.

Wines tasted:
Mauro di Maggio, San Marzano Wines' managing director August 7, 2019
2018 San Marzano Il Pumo Sauvignon Malvasia Salento IGP
2017 San Marzano Talò Negroamaro Salento IGP
2017 San Marzano Talò Primitivo Manduria DOP

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

Best wine friends! Blair Pence shares a glass, path to wine making with The Vine Guy Dec 12, 2019

Blair Pence of Pence Ranch Vineyards in California joins the podcast for a reunion with The Vine Guy. Scott and Blair grew up together and have been friends for about 45 years, coming back together again over a shared love of wine. Blair discusses his unlikely path to wine maker: he went from owning a horse ranch to grape farmer to wine maker. He also shares how trips to Burgundy influenced his wine philosophy.

Wines tasted:
2017 Pence Vineyard “Unum” Pinot Noir
2016 Pence Vineyard “Sebastiano” Syrah
2017 Pence Vineyard “Rosa” Chardonnay

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

Robert Eden’s mission to bring vineyard soil back from the dead Dec 05, 2019

Robert Eden, co-owner of Chateau Maris located in the South of France, joins the podcast to talk about how he went from “cellar rat” to being at the forefront of organic and biodynamic farming at the vineyard. He shares how he brings new life to soil and answers the question, “is all wine vegan?”

Wines sampled:
2018 Maris Zulu Red Blend
2016 Robert Eden Signature Grenache Biodynamic

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

Thanksgiving wine recommendations with Elyse Genderson of Schneider’s of Capitol Hill Nov 21, 2019

Looking for a wine or two to complement your Thanksgiving feast this season? Elyse Genderson of Schneider’s of Capitol Hill shares which ones should be on your table and pair well with everything from the bird to dessert. Also, Elyse is the fourth generation in her family at Schneider’s of Capitol Hill following her father, grandfather, and great grandfather and is bringing a modern twist to the business with a new delivery app and wine concierge service.

Wines sampled:
2014 WesMar Pinot Noir Oehlman Vineyards, Russian River Valley, Sonoma
2016 Carol Shelton Florence Vineyard Rocky Reserve Zinfandel, Rockpile, Sonoma

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

'A unicorn': Mollie Battenhouse shares what it takes to become a Master of Wine Nov 14, 2019

Mollie Battenhouse, Master of Wine, explains how she goes “20 miles wide and 100 miles deep” when it comes to wine and shares what $5 bottle of wine was her “ah ha” moment when it came to pairing it with food.

Wines sampled:
2015 Stonestreet Upper Barn Vineyard Chardonnay from Sonoma, California
2013 Cambria Estate Tepusquet Vineyard Syrah from Central Coast, California
2009 Nigl Riesling Prevat from Austria

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

‘Cycle of biodiversity’: How Peter Fraser combines sustainability and flavor at Yangarra Estate Vineyard Nov 07, 2019

Peter Fraser is the winemaker at Australia’s Yangarra Estate Vineyard and has been in the role for nearly 20 years. In this episode, he discusses the vineyard’s sustainability efforts and how he’s working to showcase the character behind each wine’s flavor.

Wines sampled:
2017 Yangarra Roux Beaute Roussanne
2016 Yangarra High Sands Grenache
2017 Yangarra King’s Wood Shiraz
2016 Yangarra Ironheart Shiraz

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

Tips for aspiring sommeliers with Winn Roberton Oct 31, 2019

Winn Roberton is head sommelier at Bourbon Steak located inside Four Season Hotel in D.C., and oversees the wine team there. The Rockville, Maryland, native built up his wine education in Las Vegas before returning to the D.C. area to work at Bourbon Steak. In this episode, he shares tips for aspiring sommeliers and some of the biggest trends to look for in the D.C. food and drink scene.

Wines sampled in this episode:
2006 Pol Roger Vintage Brut Champagne, France
1999 Balgera Rosso di Valtellina, Lombardy, Italy

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

Bicoastal business: DC’s Michelle Komes-Dolge’s role in Flora Springs Winery in California Oct 24, 2019

Michelle Komes-Dolge is based in D.C. and is part owner of Flora Springs Winery in Napa Valley, California. She worked at WTOP for 15 years, working her way up from assistant to editor to new director and has always had a soft spot for news in the D.C.-area. She chats about her family-owned winery and its mission to remember that farming is at the heart of the business.

Wines sampled in this episode:
2016 Flora Springs Trilogy, Napa Valley, California
2017 Flora Springs Sauvignon Blanc, Napa Valley

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

Millennial appeal: How Vintage Longbottom’s new brand works to perk up all palettes Oct 17, 2019

Kim Longbottom with Vintage Longbottom grew up in New Zealand and moved to Australia to make wine. She shares how the business has evolved and now is a joint venture with her daughter, Margo. Vintage Longbottom’s newest brand is working to appeal to newer, younger wine consumers and the older, more sophisticated wine drinks too.

Wines sampled in this episode:

2018 Vintage Longbottom “H” Sauvignon Blanc

2017 Vintage Longbottom “H” Syrah

2017 Henry’s Drive Shiraz

2017 Henry’s Drive Magnus Single Vineyard Reserve Shiraz

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

A family affair: Behind the mother-daughter duo at Trombetta Family Wines Oct 10, 2019

Rickey Trombetta, the CEO of Trombetta Family Wines in California, stops by to talk about her wines coming to the D.C. area and we sample a few you may want to try out. She got her start in home winemaking and talks about how her wine career has evolved into a family affair after her daughter, Erica, got into the business.

Wines sampled in this episode:

2017 Trombetta Chardonnay, Indindoli Vineyard, Russian River Valley

2016 Trombetta Sonoma Coast Pinot Noir

2015 Trombetta Gap's Crown Pinot Noir

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

Some South African flavor Oct 03, 2019

Johan Malan, the co-owner and winemaker for Simonsig winery, shares his family’s history of wine production in South Africa. He also talks about how farming impacts the wine and the importance of sustainability in the vineyard. We finish with several wines you should try to get that real South African flavor.

Wines sampled in this episode:

2016 Simonsig Kaapse Vonkel Brut Rose

2018 Simonsig Chenin Blanc

2016 Simonsig Redhill Pinotage

2015 Simonsig Frans Malan Reserve

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

Blending old world and new world flavors with Constantine Wines’ Gus Kalaris Sep 26, 2019

The Vine Guy talks with Gus Kalaris who not only owns Constantine Wines, but also is a wine importer/distributor and producer of two big wine brands, Worthy and Axios, as well wines made at his own vineyard in Napa. This Greek/Italian American was born in D.C. and brings some of his heritage to his wines.

Gus talks about his role in the wine world, one of his new wines combining old world and new world flavors and why canned wine is in his future.

Stick around for that and much more in this episode of The Vine Guy.

Wines sampled in this episode:
2014 Telios Cabernet Sauvignon, Lodi, CA
2012 Axios Cabernet Sauvignon, Napa Valley, CA
2016 Kalaris Family Vineyards Cabernet Franc, Napa Valley, CA
2015 Philotimo Cabernet/Xinomavro Blend, Greece and California

Special promo: Write ‘Vineguy’ on AxiosWine.com for 10% off your purchase.

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

A female force: What it’s like for Rachel Martin to be a woman owner of a winery Sep 19, 2019

Rachel Martin is a Virginia native and the owner of Oceano Wine s in California. Scott Greenberg talks with her about how she got her start in wines at Boxwood Wines in Middleburg, Virginia, why she’s focusing on chardonnay and pinot noir, and what it’s like to be a female owner of a winery.

Wines sampled in this episode:

2016 Oceano Chardonnay, Spanish Springs Vineyards, San Luis Obispo County, CA

2017 Oceano Chardonnay, Spanish Springs Vineyards, San Luis Obispo County, CA

2018 Oceano Pinot Noir, Spanish Springs Vineyards, San Luis Obispo County, CA

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

2019 ‘Sommelier of the Year’ Erik Segelbaum shares what wines blow his mind Sep 12, 2019

Former chef Erik Segelbaum was recently named 2019 Sommelier of the Year by Food and Wine Magazine. He shares what wines blow his mind, and the mistakes restaurants make when pairing food and wine. Also, what does it take to make the world’s wealthiest wine consumers happy? Erik has some experience with that as a sommelier on a luxury cruise for wine lovers.

Wines sampled in this episode:

2016 Stephane Aviron Julienas Vieilles Vignes (Gamay), Cru Beaujolais, France

2017 Pecchenino San Luigi Dogliani Dolcetto, Piedmont, Italy

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

‘My mouth is happy and confused’: A conversation with a South African Wines Ambassador Sep 05, 2019

Scott Greenberg talks with Jim Clarke, a South African Wines Ambassador. Jim shares what makes South African wines special, how they taste different than other wines and which ones you should try.

Wines sampled in this episode:
2016 Simonsig Kaapse Vonkel, South Africa
2016 Hogan Chenin Blanc, Swartland, South Africa
2016 Savage "White" Wine (by Duncan Savage), South Africa
2017 Natte Valley Cinsault, Cape of Good Hope, South Africa

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

A family tradition: Peter Mondavi, Jr. talks Charles Krug Winery Aug 29, 2019

Peter Mondavi, Jr., who owns Charles Krug Winery -- Napa Valley’s oldest winery and home to more than 500 acres of vineyard land -- talks with Scott Greenberg about how his family came to own the winery, where it’s headed in the future and how the winery gives back to the community.

Wines sampled in this episode:
2015 Charles Krug Cabernet Sauvignon, Napa Valley, CA

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

A look into Napa Valley’s Chateau Montelena Aug 22, 2019

Matt Crafton, a D.C.-area native, is the head winemaker at the esteemed Napa Valley estate Chateau Montelena Winery. He talks with Scott Greenberg about the road he’s traveled from studying economics at a prestigious university on the east coast to winemaking at one of the most famous wineries on the west coast. Matt also shares what changes are in the works at Chateau Montelena as well as what their recipe is for future success.

Wines sampled in this episode:
2017 Chateau Montelena Riesling, Napa Valley, CA
2016 Chateau Montelena Chardonnay, Napa Valley, CA

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

How to drink on the job and other pro tips from a sommelier Aug 15, 2019

Join the Vine Guy as he talks with Jim Schleckser, a sommelier who is working on a book about his experiences in the role. Jim stops by to share a few tips about what to know when you’re ordering wine at a restaurant, if corkage fees are worth it and what it takes to be a sommelier. They put each other to the test with a blind tasting – you’ll definitely want to hear how it turns out.

Wines sampled in this episode:
2015 Jordan Cellars Cabernet Sauvignon from California
2005 Latitud 42 Colección Especial Gran Reserva from Rioja, Spain

Find Jim online: ProfessionalDrinking.com, Professional Drinking on YouTube , @ProDrinking on Twitter.

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.

'Delicious does not require an explanation' - A conversation with John Terlato Aug 08, 2019

Famous wine importer and winery owner John Terlato talks with Scott Greenberg about what it takes to own a winery, why you may want to give Pinot Grigio a try and five factors that make a great wine of the world.

Wines sampled on this episode:

2013 Gaja Barbaresco

2012 Poggione Brunello di Montalcino Riserva

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is 'Wishful Thinking' by Dan Lebowitz available in the YouTube Audio Library.