Stay ConnectedDay by day, Bob and Heather are transforming their home in the city into a busy Urban Permaculture Homestead.
Follow along and learn how they are creating their own little slice of farmland in the middle of a historic district in an Ohio City.
Bob and Heather own Hogs and Hens Urban Farm. They are in zone 6a, and have just shy of 1/2 acre of land right in the middle of the city. See how they break the cycle of commercial dependence by creating food abundance!
Copyright: © Heather Butler
In this episode, Heather talks about several ways to save money while establishing or growing your garden. Let’s be honest, who doesn’t love to save money!?
In this episode, Heather talks about all things soil. From building healthy soil to maintaining healthy soil tune in to find out why it is important to start your garden or permaculture food forest with the best possible soil.
In this episode, Heather talks about differences in traditional garden beds versus a permaculture food forest. You’ll hear about how different layers interact, and learn more about what we grow and raise at Hogs and Hens Urban Farm as well as why we chose those plants and animals.
In this episode, Heather introduces you to who we are at Hogs and Hens Urban Farm. She walks you through our current setup, talks about our expansion areas, and tells you a little about what you can expect in the future.
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