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    Business

    The Stanza

    An investor’s perspective on hospitality & culture. Subscribe to the weekly journal at www.thestanzamedia.com

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    Copyright: © The Stanza

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    Latest Episodes:
    Jeff Klein Jul 16, 2025
    Show notes

    Jeff Klein started his hospitality career in 1993 as a bellman at The Franklin Hotel, where he learned the ropes of running a hotel in various operational roles. His first hotel project was the successful repositioning of a midtown office building into The City Club hotel. After The City Club, Jeff raised capital to acquire the dilapidated Argyle Hotel on Sunset Boulevard, and repositioned it to The Sunset Tower Hotel, an iconic LA destination. The Tower Bar at that hotel was his first restaurant, and remains an elegant destination for celebrities, Hollywood elite, and cultural tastemakers.


    In 2013, Jeff acquired the San Vicente Inn, which was a run-down seedy motel in the heart of West Hollywood, and transformed it into the San Vicente Bungalows, an exclusive private members club known for attracting high profile industry executives. Most recently, due to the demand for the privacy and discretion that the club distinctly offers, Jeff has expanded San Vicente Bungalows to Santa Monica on Ocean Boulevard and at the Jane Hotel in New York's West Village.


    Jeff is one of the rare hospitality entrepreneurs that has an intuitive understanding of how to buy good real estate and how to curate a timeless experience that fosters longevity and loyalty. In this interview, Jeff shares the stories behind the deals that made his career, and the valuable lessons learned along the way. Thank you Peoplevine for making this podcast possible. Peoplevine is trusted by the best brands in the members club business. Book a free demo to see why at ⁠⁠⁠⁠⁠peoplevine.com.⁠ ⁠

    Interview Highlights:

    • How Jeff got his start in hospitality
    • Creating the Sunset Tower Hotel
    • Jeff's various investors in Sunset Tower
    • What makes a great capital partner?
    • Opening the Monkey Bar with Graydon Carter
    • The subconscious elements have big impact
    • The acquisition story behind San Vicente Bungalows
    • Fundraising challenges with SVB
    • Building properties loved by Hollywood
    • Hospitality is the business of emotions
    • Lessons about human nature
    • Advice for emerging hoteliers

    Learn more about JK Hotel Group here.

    Follow The Stanza on Instagram

    Subscribe to The Stanza on Substack


    Dasha Zhukova Jun 18, 2025
    Show notes

    Dasha Zhukova Niarchos is the founder of Ray, a residential lifestyle brand and real estate development company that builds art-forward residences. Ray's inaugural building in Philly's Fishtown neighborhood comprises 110 residential units and several amenities geared towards creatives and art & design lovers, such as artist studios, co-working space, a gym, a community kitchen, a green roof deck, a lobby living room and an independent art bookstore. One of the best perks of living at Ray is the cultural programming for residents, which includes art classes, gallery openings, and other social activities. The launch of the Philly building was a success, completing lease up in 8 months and proving the thesis that renters want to live in beautifully designed spaces that enhance their everyday experience. Ray's next building in Harlem is designed by Frida Escobedo and includes a new home for the National Black Theatre. The building comprises 222 mixed-income units, a similar suite of amenities, and stunning views of New York from its rooftop terrace.

    Prior to founding Ray, Dasha founded the Garage Museum of Contemporary Art in Moscow in 2008. The Museum was designed by Rem Koolhaas and is Russia's first and only contemporary art archive. In 2011, she founded Garage Magazine, which she sold and bought back from Vice Magazine. Dasha is also a co-founder of Artsy, a digital art marketplace and discovery platform. She also serves on the board of several organizations and companies, such as the LA County Museum of Art, Soho House, The Met, and more.

    In this interview, we dove into the business of combining art, design, and real estate development into a cohesive lifestyle brand. I'm excited about Ray because I believe that branded real estate will be a big consumer trend, and I also like the way that Dasha is executing her vision with thoughtfulness and attention to detail.

    Thank you Peoplevine for sponsoring this episode. Peoplevine is trusted by the best brands in the members club business. Book a free demo to see why at ⁠⁠⁠⁠peoplevine.com.⁠ Thank you to the team at NeueHouse for supporting The Stanza. NeueHouse is the premier work space in NYC and LA for those in the creative industries. Use code ⁠⁠THESTANZA⁠ ⁠for a special offer when applying for your membership.Interview Highlights:

    • How can good design foster community and address the loneliness epidemic?
    • Ray’s approach to structuring partnerships with real estate developers
    • Placemaking in emerging neighborhoods
    • Parameters for choosing the right architect
    • Insights from Dasha’s experience in the art world that she brings to Ray
    • The impact of art on mental health
    • Thoughts on the future of the built environment in urban cities

    Connect with Dasha ⁠here⁠.

    Follow Ray here.

    Follow The Stanza ⁠here⁠.

    Subscribe to the newsletter ⁠here⁠.



    Noah Tepperberg May 22, 2025
    Show notes

    Today's guest is hospitality veteran Noah Tepperberg, co-founder of Tao Group Hospitality. Over the course of his 30+ year career in hospitality, Noah and his team have launched several iconic venues, under brands including Marquee, Lavo, Tao, Hakkasan, and many others. Tao Group currently has over 80 branded outlets globally in the broader portfolio. In 2017, Noah and his co-founder’s including his long time business partner and Co-CEO Jason Strauss sold a majority stake in Tao Group to the Madison Square Garden Company, and in 2021 the company acquired 100% of Hakkasan Group creating one of the world's largest premium hospitality platforms with outlets in over 20 cities. In 2023, the company was acquired by Mohari Hospitality. This conversation highlights Noah's laser focused and disciplined approach to building a highly successful hospitality business that stands the test of time.

    Thank you Peoplevine for sponsoring this episode. Peoplevine is trusted by the best brands in the members club business. Book a free demo to see why at ⁠⁠⁠peoplevine.com.⁠


    Interview Highlights:

    • The key component to a successful venue
    • Partnering with institutional groups
    • Hospitality is a people business
    • Noah's approach to real estate
    • Patterns of venues that have done well vs those that haven't
    • Expanding abroad
    • Advice for hospitality entrepreneurs ⁠


    This episode was recorded at NeueHouse Madison Square. NeueHouse is the premier work space in NYC and LA for those in the creative industries. Use code ⁠THESTANZA⁠ for a special offer when applying for your membership.


    Connect with Noah here.

    Follow The Stanza here.

    Subscribe to the newsletter here.


    Gaetano Guarducci Apr 16, 2025
    Show notes

    Today's guest is Gaetano Guarducci of Sant Ambroeus Hospitality Group. Gaetano grew up in the restaurant business that his father, Gherardo Guarducci, co-founded in 2003, and has been working for the family business since graduating from university. The New York-based group comprises 29 restaurants across 3 brands - Sant Ambroeus, Felice, and Casa Lever - and is opening 3 to 4 restaurants per year with the backing of Italian British private equity fund Three Hills Capital. Sant Ambroeus, in particular, is unique in the way they combine Milanese tradition while embracing fashion & culture trends. They've done creative collaborations with brands such as Saint Laurent, The Attico, Alaia, Le Labo, and several others. It's part of their approach to maintaining longevity and desire throughout several market cycles, along with prioritizing consistency in the customer experience and the food.


    Thank you Peoplevine for sponsoring this episode. Peoplevine is trusted by the best brands in the members club business. Book a free demo to see why at ⁠peoplevine.com.⁠


    This episode was recorded at NeueHouse Madison Square. NeueHouse is the premier work space in NYC and LA for those in the creative industries. Use code THESTANZA for a special offer when applying for your membership.


    Learn more about Sant Ambroeus Hospitality Group here

    Follow Sant Ambroeus on Instagram

    Connect with ⁠The Stanza on Instagram⁠

    ⁠Subscribe to the newsletter⁠ for the full experience


    Interview Highlights:

    • Longevity in the restaurant sector
    • Growing up in the hospitality business
    • Insights from the pandemic era
    • Why does Sant Ambroeus have a creative director?
    • Collaborating with fashion brands
    • The origin story of Sant Ambroeus as a Milanese pastry shop
    • "Selling pasta to Italians" & doing business in Europe as an American company
    • Key details considered in restaurant design & operations
    • Operating seasonal locations in Aspen & East Hampton
    • Raising capital from private equity
    • Balancing brand preservation and private equity expectations
    • Why haven't they expanded into members clubs?
    • Gaetano's vision for SAHG as the next gen leadership



    David Rodolitz & Gary Vee Mar 18, 2025
    Show notes

    Thank you Peoplevine for sponsoring this episode. Peoplevine is trusted by the best brands in the members club business. Book a free demo to see why at peoplevine.com.


    Today's guests are David Rodolitz and Gary Vaynerchuk, co-founders of VCR Group, a hospitality company operating concepts such as Flyfish Club, Ito, and Little Maven in New York and Las Vegas. Flyfish Club, which opened in September 2024, is the world's first blockchain-based members club focused on fine dining. In this conversation, we dove into the details of what it's like to build a hospitality group in one of the most competitive markets in the world (NYC). What I enjoyed most about this conversation is their forward-thinking perspectives when it comes to hospitality, especially in the fine dining space. We also talked in depth about the private members club landscape in New York and entering the space as a young hospitality group.


    Gary Vaynerchuk, AKA Gary Vee, is a serial entrepreneur and leads VaynerMedia, VaynerX, and VCR Group. In 2014, Gary co-founded Resy and sold it to American Express in 2019 and is also an early investor in notable companies such as Facebook, Twitter, Tumblr, Uber, Coinbase, Slack, and more.


    David Rodolitz is a NYC hospitality veteran and a co-founder of VCR Group. Prior to founding VCR Group, David was a founding partner of Empellon, a group of restaurants in NYC.


    To learn more about VCR Group's restaurants, click here

    Connect with Gary and David on Instagram

    Connect with The Stanza on Instagram

    Subscribe to the newsletter for the full experience.


    Interview Highlights:

    • The business of a fine dining members club in NYC
    • Restaurants as part of placemaking
    • Contrarian thinking in hospitality
    • The reality of running restaurants
    • Competing in the NYC restaurant & private club market as a young company
    • The future of private clubs in NYC & taking cues from London club culture
    • Longevity in the restaurant business
    • How to handle negative reviews
    • How would you invest in hospitality?
    • Advice for aspiring hospitality entrepreneurs

    Building iconic hospitality brands: Soho House, The Birley Clubs, Caprice Holdings Jul 25, 2024
    Show notes

    **This interview was made publicly available thanks to the support of Peoplevine, the CRM software trusted by the best hospitality brands. Book your free demo here.


    Today's guest is Jamie Caring, founder of Sevengage Consultancy, through which he advises hospitality entrepreneurs and real estate owners on brand creation and community building. Prior to his consulting career, Jamie was the CMO of Soho House, the Commercial Director at Caprice Holdings, the holding company behind restaurant brands such as The Ivy, Le Caprice, and Sexy Fish, and the Commercial Director at The Birley Clubs, which owns club brands such as Annabel's and Mark's. Prior to hospitality, Jamie had a 15-year career in music and entertainment at MTV and VH1.

    Jamie started at Soho House in 2008 when there wasn't a marketing team, and during his tenure, helped shape it into the global category-defining lifestyle brand that it is today. This was my longest interview to date, and I definitely could have continued the interview. We went in-depth on Jamie's knowledge and insights coming from both of his lives in entertainment and hospitality, and especially focused on strategy for launching and scaling hospitality businesses, as well as the psychology of members clubs. He truly understands how to build an enduring hospitality brand that is a reference for other emerging brands, and I know anyone listening to this episode will learn a lot from Jamie's experience.Connect with Jamie here.







    Interview Highlights:

    • Applying insights from entertainment to hospitality
    • Meeting Nick Jones and starting at Soho House
    • Marketing-led vs transaction-led hospitality
    • Jamie's philosophy on member programming & events
    • Can people buy into "community"?
    • What is a true community in the context of a business?
    • Lessons from Soho House's banker purge in 2010
    • Top drivers for both membership renewals and cancellations
    • Expanding from members clubs into a lifestyle brand
    • The art & science of advertising exclusivity
    • Thoughts on Soho House's recent negative press and its IPO
    • Balancing creative vision and needs of investors
    • Jamie's experience at Annabel's & how legacy clubs can stay relevant
    • Thoughts on the proliferation of members clubs
    • Trends in the club industry
    • Advice for hospitality entrepreneurs
    • Audience Q&A


    If you enjoyed this episode, please share with a friend or colleague :)


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