The Speakeasy

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Episode 326: Batch Cocktails w/ Maggie Hoffman & Kimi Winkler Apr 03, 2019

Show notes

Join us as we chat about easier entertaining with Maggie Hoffman (@MaggieJHoffman). Formerly the managing editor at Serious Eats where she created spinoff Serious Eats: Drinks. Maggie is a San Francisco-based food and drink writer. She also wrote One Bottle Cocktails and is currently touring to promote her new book Batch Cocktails for Ten Speed Press (@TenSpeedPress).

Dear friend of the show, Kimi Winkler (@Kimi.Winkler) stops by to chat with us about Novo Fogo Cachaça (@NovoFogo) and share with us a rare (only 96 bottles produced!!) barrel aged expression.

🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

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Episode 325: De-Louche-ious Texas Mar 27, 2019

Show notes

Jessica Leigh Graves (@VioletCrownSpirits ), Austin, Texas native, freelance American Sign Language interpreter, award-winning songwriter, multi-instrumentalist, and booty shaker turned distillery owner making the first absinthe in the Lone Star State joins us to talk about bitter sweet liquors. Find her products at http://www.violetcrownspirits.com/
Or on https://libdib.com/

Plus surprise guest Greg Benson (@100ProofGreg ) from @BarNonePodcast hangs out too!

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Episode 324: Always on the R(h)um Mar 20, 2019

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On today’s episode of @SpeakeasyPodcast were joined by author, spirits educator and, consultant Shannon Mustipher (@ShannonMustipher). We talk about how her early interest in art shaped her desire to work behind the bar. She also shares her thoughts regarding the fundamentals of the craft, finding and cultivating your own voice and of course, r(h)um! Her first book ‘Tiki: Tropical Cocktails’ debuted on March 19 and is available wherever you buy your books. Her book touring schedule can be found at www.ShannonMustipher.com

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Episode 323: Kiss me, I'm Irish Mar 13, 2019

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Sean Muldoon (@SeanJMuld) and Jack McGarry (@JackMcGarry) and Rebekkah Dooley (@RebekkahDooley ) of Dead Rabbit (DeadRabbitNYC) and Black Tail (BlackTailNYC) sit down with us this week to discuss what it means to them to operate an authentically Irish bar in lower Manhattan. We'll also learn how serious they are about Irish breakfast and of course their world famous Irish Coffee featuring Bushmills original Irish whiskey. And they'll both talk about how much they love to run to stay in shape. Tune in!

#######10HRNYears #DrinkingOnTheRadio

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Episode 322: Fun and Games Mar 06, 2019

Show notes

This week we're hosting Allison Marlar and Sean McKenzie from Archives (@thearchivesbar) in Burlington Vermont. Archives is a craft cocktail and beer bar as well as a full service arcade featuring new and vintage pinball and video games. We discuss the issues with balancing craft bartending with arcade games, the scene in Burlington and, fitting into an ever changing industry.

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Episode 321: Brendan Casey of Parlour Wine and Spirits Feb 28, 2019

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Brendan Casey of Parlour Wine and Spirits (@ParlourWines) in Greenpoint sits down to talk about the fundamental differences between selling and mixing individual drinks and selling bottles at the retail level. He also introduces us to Little Wolf Whiskey (@LittleWolfWhiskey) and discusses the challenges of fatherhood in the spirits business.

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Episode 320: Hiatus Tequila Feb 20, 2019

Show notes

On this weeks episode Sother welcomes Kristopher DeSoto and David Osher, the founder and cofounder of Hiatus Tequila (@hiatustequila ). They chat about luxury helicopter sales, the music industry and, of life filled with travel to exotic lands. But after all that travel, Kris ended up not far from his Texas home in Jalisco where he reignited an old interest in tequila that compelled him to take a hiatus from from his corporate job and enter the field of agave spirits. Find them here.

Riding shotgun in the studio is our friend Jake Zimmerman @Pineapple_Jake92 from Lolito bar (@Lolitostillwater) in Minneapolis

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Episode 319: Hospitality First with Mark Maynard Feb 13, 2019

Show notes

Mark Maynard - a 26 year veteran of the Union Square Hospitality Group, Mark started the trail as host of Union Square Cafe. From there he rose to General Manager and then launched a string of the popular bbq joint Blue Smoke. Extensive visits to America’s south east inspired Porchlight bar.
Now he’s the Director of Operations for all of USHG. Mark has also written a book The Next Frontier of Restaurant Management and is s regular lecturer at Cornell, NYU and, The Institute of Culinary Education.

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Episode 318: Franky Marshall Feb 06, 2019

Show notes

Our dear friend and favorite Francophile miss Franky Marshall (@Drinking.Violet) schools us all on Cognac, pineau de charentes and all things France. She also talks about the issues we all face being in the Hospitality field. She’s a force to be reckoned with and made mostly of determination and magic.

Plus, friend to the show, Matt Friedlander took the co-host chair and he brought along the adorable @Sally.Puppy !! À votre santé!

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Episode 317: Angel Vasquez & The Cocktail Portal Jan 30, 2019

Show notes

Tune In to hear how Angel achieves her dreams of traveling by using her camera to capture bartenders all over the world making cocktails. Her popular Instagram account has garnered over 200,000 followers. Follow her at @TheCocktailPortal and @BartendersPortal

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