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    Arts

    The Speakeasy

    Award-winning bartenders and co-hosts Sother Teague and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy imbibing today.

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    Copyright: © 2016 Heritage Radio Network 113116

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    Latest Episodes:
    Episode 336: Holding up the Heavens Jun 12, 2019
    Show notes

    Jesse Vida of Atlas! @jessejvida Previously part of the award-winning teams at Booker + Dax and Dead Rabbit @deadrabbitnyc , Jesse also led BlackTail @blacktailnyc to No. 31 on the World’s 50 Best Bars @50bestbars and “Best New Opening”, while also being awarded “Best New American Cocktail Bar” at The Spirited Awards at Tales of the Cocktail @tales_of_the_cocktail . In 2017, he was named New York City’s Rising Star Bartender by Starchefs @starchefs and earned a place in Zagat’s @zagat 30 under 30 Industry Game Changers in New York City.

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

    FOLLOW US ON INSTAGRAM:
    Damon Boelte @DamonBoelte
    Sother Teague @CreativeDrunk
    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:
    Sother Teague @CreativeDrunk
    SpeakeasyRadio @SpeakeasyRadio

    It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate.

    The Speakeasy is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 335: Ham it up! Jun 05, 2019
    Show notes

    Todays episode features Laura Newman @LauraFallsDown from Birmingham Alabama! We talk about what it’s like opening a bar in a smaller market, winning big competitions and being a thought leader in our industry. We had a sporadic technical issue during recording but really wanted to bring you this interview, so please pardon the unusual format.

    A Brooklyn native, Laura worked at NYC bars and restaurants such as Bacchanal, Dover, Cienfuegos, Mother of Pearl, and Sweet Polly before moving to Birmingham, Alabama. In June of 2018 she became the first woman to win Diageo World Class US (@Diageo @WorldClassUS ) and went on to place second globally. In January of 2019 she opened Queen’s Park @QueensParkBham , a classic cocktail bar, in Birmingham’s downtown Loft District, and she is currently working on a yet unnamed bar number two, set to open in early 2020. When Laura is not working as the bar manager of Queen’s Park, she gets to travel around the country speaking to people about booze. As for the future, Laura doesn’t look too far ahead - she’s looking forward to turning 30 this summer and spending some quality time with her two pugs.

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

    FOLLOW US ON INSTAGRAM:
    Damon Boelte @DamonBoelte
    Sother Teague @CreativeDrunk
    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:
    Sother Teague @CreativeDrunk
    SpeakeasyRadio @SpeakeasyRadio

    It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate.

    The Speakeasy is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 334: Singing and screaming! May 29, 2019
    Show notes

    Joining us in the studio today is former brand ambassador Erik Trickett @erik_trickett . Erick moved to New York from sunny LA a few years ago and landed a gig at Holiday Cocktail Lounge where he’s now the head bartender. We discuss his humble beginnings and what it’s like to operate one of the most raucous sing along bars in NYC!

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

    FOLLOW US ON INSTAGRAM:
    Damon Boelte @DamonBoelte
    Sother Teague @CreativeDrunk
    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:
    Sother Teague @CreativeDrunk
    SpeakeasyRadio @SpeakeasyRadio

    The Speakeasy is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 333: Teaching is Learning May 22, 2019
    Show notes

    Steve Olson!!!! @Akawinegeek

    Today’s guest has been helping to shape the beverage industry for over 40 years. Getting his start in restaurants, he’s gone on to be a writer, consultant, educator, and lecturer, and is particularly known for his pioneering work with Sherry, Spanish and Greek wine, Sake, Gin, and Agave spirits. He’s opened nearly 50 restaurants and bars to date, including Gramercy Tavern in New York City, and was honored as “Best Bar Mentor” at the Tales of the Cocktail @tales_of_the_cocktail Spirited Awards in 2012. In addition to continuing to serve as founding partner in Beverage Alcohol Resource, an independent organization whose mission is to educate, guide, and propagate the healthy, enlightened, and responsible use of beverage alcohol products. His newest role is Global Mezcal Advocate / aka maguey geek / co-operating partner in Del Maguey Single Village Mezcal @delmagueymezcal .

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

    FOLLOW US ON INSTAGRAM:
    Damon Boelte @DamonBoelte
    Sother Teague @CreativeDrunk
    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:
    Sother Teague @CreativeDrunk
    SpeakeasyRadio @SpeakeasyRadio

    The Speakeasy is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 332: Behind the Beat, In Front of the Bar May 15, 2019
    Show notes

    t’s not often that we have bar patrons as guests on the show but today’s episode features just that. Valerie Franco @SeeValDrum is a regular patron at some of the best bars in the country. Her job as a touring drummer (currently with Hayley Kiyoko @HayleyKiyoko) takes her to every corner of the country. I caught up with her while she was visiting NYC to sit in as guest drummer on Late Night with Seth Meyers @LateNightSeth

    Her interest in cocktails was sparked a few years ago with a visit to Amor y Amargo @AmoryAmargo and now she seeks out the best bars she can find while touring.
    Valerie also has her own podcast called Behind The Beat @GetBehindTheBeat where she and her co-host John talk about the difficult road to success behind a drum kit as well as discussing what it’s like to navigate life as an outspoken member of the LGBTQ community.

    Don’t forget to click SUBSCRIBE and RATE the show if you can.

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

    FOLLOW US ON INSTAGRAM:
    Damon Boelte @DamonBoelte
    Sother Teague @CreativeDrunk
    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:
    Sother Teague @CreativeDrunk
    SpeakeasyRadio @SpeakeasyRadio

    The Speakeasy is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 331: The GOAT May 08, 2019
    Show notes

    "On today’s show, longtime friend and colleague Philip Duff (@PhilipSDuff) stops by to talk about his career as an educator in our industry and real Dutch Genever. He created and manned the position of education director for Tales of the Cocktail (@Tales_of_the_Cocktail) , travels the world lecturing on all things bar and brand related, runs Liquid Solutions, his own consulting company and created and brought to market an authentic Dutch Genever (@OldDuffGenever). Truly a man of many parts.

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

    FOLLOW US ON INSTAGRAM:
    Damon Boelte @DamonBoelte
    Sother Teague @CreativeDrunk
    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:
    Sother Teague @CreativeDrunk
    SpeakeasyRadio @SpeakeasyRadio

    The Speakeasy is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 330: Let’s Be Clear May 01, 2019
    Show notes

    On this episode we're joined by Trevor Schneider (@CocktailNinja) to talk about his longstanding role as the Reyka Vodka (@Reyka_Vodka) national brand ambassador. A former actor, his high energy and quick wit have played a major role in his continuing success. Tune in to hear his thoughtful insights about working in such a dynamic role. #HRN10Years #DrinkingOnTheRadio

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

    FOLLOW US ON INSTAGRAM:
    Damon Boelte @DamonBoelte
    Sother Teague @CreativeDrunk
    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:
    Sother Teague @CreativeDrunk
    SpeakeasyRadio @SpeakeasyRadio

    The Speakeasy is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 329: The Real McCoy Apr 24, 2019
    Show notes

    On today’s show, we’re sitting down with the fascinating Bailey Pryor of The Real McCoy rum from Barbados!

    Bailey has worked as a writer, producer and director in the film and television industry for over 25 years. He has produced seven feature films and over 150 television programs. In his career, Bailey has received 16 Emmy Award nominations, winning 7 Emmy awards for his recent work on PBS.

    Bailey is also the Founder and CEO of The Real McCoy Rum, @TheRealMcCoyRum , which is based on a film he produced of the same name. (view it at TheRealMcCoyRum.com). The Real McCoy rum has won over 100 major spirits industry awards worldwide and is currently being distributed in all 50 states in the US, as well as 26 countries in Europe and Asia.

    We talk about

  • What real rum is - transparency and disclosure of additives
  • Caribbean Aging - how there’s no such thing as a 30 year old rum
  • New Classifications and designations - instead of “Light & Dark,” we say “Aged & Un-aged”
  • 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

    FOLLOW US ON INSTAGRAM:
    Damon Boelte @DamonBoelte
    Sother Teague @CreativeDrunk
    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:
    Sother Teague @CreativeDrunk
    SpeakeasyRadio @SpeakeasyRadio

    The Speakeasy is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 328: You and me in paradise Apr 17, 2019
    Show notes

    On today’s show we talk with
    Chicago native Austin Hartman. He’s a 9 year veteran of the bar scene in NYC. Where he’s posted up behind bars like Hotel Delmano, and Montana’s Trail House. Now he’s the proprietor of Paradise Lounge in Queens, a rum focused casual neighborhood bar. He’s also the co-founder of the educational collective called Cane Club Co preaching the gospel of rum to anyone willing to listen.
    Also joining us is Jonathan Kobritz
    ( @kobrakommander ) of the Narrows.
    We’ve also got two fans of the show sitting in, John Lutz @catdogfoodcloudbaby from Philadelphia and Ryan Murphy @Rymurph from Grand Rapids Michigan.

    Pop ins from Kate Perry @wheninrhum and Blake Walker @WalkerBlake

    And, joining me as de facto cohost Greg Benson (@100proofgreg )

    Heck of a show!!

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

    FOLLOW US ON INSTAGRAM: Damon Boelte [@DamonBoelte] Sother Teague [@CreativeDrunk] Speakeasy Podcast [@SpeakeasyPodcast]

    FOLLOW US ON TWITTER: Sother Teague [@CreativeDrunk] SpeakeasyRadio [@SpeakeasyRadio]

    The Speakeasy is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


    Episode 327: Father daughter whisky experts. Apr 10, 2019
    Show notes

    A packed studio this week!
    Father daughter Robin and Rose Robinson sit in to talk to us about what it’s like to have a family member in the same industry and their perspectives from a millennial and boomer standpoint. Plus we get to drink some delicious whiskies and a new sour cherry gin from Luxardo. Playing the part of co-host, Greg Benson joins us again from NYC’s The Rochard. Plus fans of the show Andy and Amy all the way from Eau Claire Wisconsin sit in on the session.

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

    FOLLOW US ON INSTAGRAM:
    Damon Boelte [@DamonBoelte][5]
    Sother Teague [@CreativeDrunk][6]
    Speakeasy Podcast [@SpeakeasyPodcast][7]

    FOLLOW US ON TWITTER:
    Sother Teague [@CreativeDrunk][8]
    SpeakeasyRadio [@SpeakeasyRadio][9]

    The Speakeasy is powered by Simplecast.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


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