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    Earth Sciences

    The Regenaissance Podcast

    Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. My hope is that from hearing this podcast you will begin to question what you eat and where from.

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    Copyright: © The Regenaissance

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    Latest Episodes:
    Soil Secrets To Regenerative Ag @ Ailts Agronomy | #Ep 65 Apr 16, 2025
    Show notes

    Agronomist Joe Ailts dives deep into the secrets of soil biology and regenerative practices that could revolutionize crop production, reduce chemical inputs, and restore land health.


    Key topics discussed:

    • The hidden power of soil microbes and their potential to transform agriculture.
    • Practical regenerative practices for transitioning conventional farmers.
    • Cover cropping strategies and their real-world impacts on yield and soil health.
    • The complex debate around herbicide usage, glyphosate, and the future of weed management.
    • Using soil testing and biological treatments to maximize plant productivity naturally.

    Ailts Agronomy X
    Ailts Agronomy Website
    Ailts Agronomy Facebook


    The Dawn Of 'The Regenerative Age' @ Jason Mauck | Ep #64 Apr 14, 2025
    Show notes

    In this episode, I sit down with regenerative farmer Jason Mauck to explore how nature—not tech—is the true path to solving modern crises, reclaiming food, land, and life through design, experimentation, and reconnection.

    Key topics discussed:

    • Why returning to nature is the only viable answer to modern systemic breakdowns
    • How intercropping, alley cropping, and relay cropping redefine agricultural efficiency
    • The economic and infrastructural roadblocks to decentralizing meat and food systems
    • How parenting, entrepreneurship, and food sovereignty intersect on a modern farm
    • Practical pathways for reconnecting to nature—starting with a houseplant

    Jason Mauck X


    My Ostriches Made COVID Antibodies—Why Is CFIA Culling Them? @ Universal Ostrich Farms | Ep #63 Apr 09, 2025
    Show notes

    Katie’s ostrich farm in British Columbia fights federal agencies seeking to cull 400 healthy ostriches in an effort to shut down groundbreaking research into natural antibodies and sustainable agriculture.

    Key topics discussed:
    - Ostrich antibodies for human health and disease prevention

    - Partnership with Japan’s Dr. Sakamoto and global patents

    - COVID-era suppression of immune-based research

    - Government culling orders and legal pushback

    - Threats to natural immunity, food sovereignty, and farm independence

    Save Our Ostriches:

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    Updates + Additional Info



    Land Ownership Myths - Who Really Controls? @ Trent Loos | Ep #62 Apr 07, 2025
    Show notes

    Trent Loos, a sixth-generation rancher, explores critical challenges and opportunities in agriculture today.


    Key topics discussed:

    • Corporate influence and data privacy in farming
    • Controversial USDA poultry practices
    • Experiences from ranching and veteran advocacy
    • Navigating equipment challenges, particularly John Deere
    • Building resilient, community-based food systems

    Trent's Website
    Trent's X
    Trent's Podcast


    Farming Without Poison @Jeff Murphy | Ep #61 Apr 02, 2025
    Show notes

    Jeff Murphy, a fifth-generation Kansas farmer, shares his shift from industrial ag engineer to regenerative practitioner. From feedlot lagoons to heritage grains, he unpacks the true cost of “efficiency” and why rebuilding local, chemical-free food systems is the future. A raw, personal look at legacy, land, and doing things differently.

    Murphy Generation Farms Website
    Murphy Generation Farms Instagram


    Bringing Integrity To Fast Food @ Jesse & Ben's | Ep #60 Mar 31, 2025
    Show notes

    Today I talk with Jesse Konig about building a better fast food system—one without shortcuts, seed oils, or mystery meat. From pandemic pivots to CPG disruption, we try and explore what it really takes to bring integrity to fries and burgers.

    Jesse & Ben's website
    Jesse's Instagram
    Jesse's X


    Returning To Farming @ Rust Belt Kid | Ep #59 Mar 28, 2025
    Show notes

    Jack Zwart, known as Rust Belt Kid, is a regenerative farmer with deep roots in the industrial heartland. We talked about his journey returning to farming, the intersection of manufacturing and agriculture, and his passion for regenerative practices. It was inspiring to discuss how personal and regional histories shape our relationship with farming and the land.

    Rust Belt Kid on X


    The Importance Of Small-Scale Processing @ Gunthorp Farms | Ep #58 Mar 26, 2025
    Show notes

    Greg Gunther is a farmer and processor who has navigated immense challenges and successes in agriculture. We talked about his journey through the hog market crash of the 90s, building a USDA-inspected processing plant on his farm, and the importance of small-scale processing and direct-to-consumer marketing. To speak with someone deeply experienced in farming and committed to inspiring future generations in agriculture was fascinating and insightful.

    Gunthorp Farms Website
    Gunthorp Farm's Instagram


    Orthomolecular Farming @ Helios Farms | Ep #57 Mar 19, 2025
    Show notes

    I genuinely have loved every single episode that I have recorded thus far. That being said, this has been my favorite for a multitude of reasons, including:

    - What orthomolecular farming is and why they chose this type of farming
    - How their soy-free eggs allowed a 3 year old to consume eggs without going into septic shock like he normally would
    - Beauty of raw milk
    - Faith and farming
    - Growing up on a farm and first butchering experience
    - The need for a decentralized food system
    - Much more in this 90 minute episode!

    Helios Twitter
    Helio Website


    Prop 12 and Raising Pigs w/ Sam @ Sweetwater Farm & Ranch Co | Ep #56 Mar 14, 2025
    Show notes

    Sam from Sweetwater Farm & Ranch Co returns for another episode where we talk about California Proposition 12, raising pigs in CAFOs (concentrated animal fedding operation) vs pasture raised, trying to sell to local restaurants, and what the future of raising pigs could look like in America where the industry is very centralized.

    Sweetwater Website
    Sweetwater IG


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