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    Society & Culture

    The Recipe: Celebrity Secrets

    What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?

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    Latest Episodes:
    Episode 222- Jeff Lerner Feb 08, 2021
    Show notes

    From broke jazz musician to $50 million in online sales, tune in to hear Jeff Lerner's story an learn about the shortcut to becoming a millionaire. https://millionairesecrets.com/charlesc


    Episode 221- John Folse Feb 01, 2021
    Show notes

    More than thirty years of culinary excellence later, Folse is still adding ingredients to the corporate gumbo he calls Chef John Folse & Company, which is as diverse as the Louisiana landscape, and he would not want it any other way. Join us as we talk to John and learn about the brilliant mind behind his great company


    Episode 220- Daniel Scannell Jan 22, 2021
    Show notes

    Daniel began his journey in the food-service industry back in 1972. Take a walk through his journey and all the obstacles he had to overcome. Join us on our talk with Chef Daniel Scannell.


    Episode 219- Jason Howard Jan 18, 2021
    Show notes

    Born in Barbados, chef Jason Howard is now based in London and specializes in modern Caribbean cuisine, combining his love of native Caribbean ingredients with his classical French training gained as sous chef to Helene Darroze at the two Michelin-starred Connaught Hotel in Mayfair. Join us as we talk about chef Jason's journey.


    Episode 218- Rosana Rivera Jan 11, 2021
    Show notes

    Rosana Rivera has been a successful entrepreneur and Chef in the Tampa Bay area for over 15 years. Chef Rosana is well known as one-half of the successful culinary team behind Piquant, Xilo Mexican, Kofe, R2 Provisions & Chef & the Baker. She is a rare breed of both culinary artisan and successful entrepreneur. Born at the hem of three generations of Puerto Rican cooks, their love of food and country made an early impression on Rosana. Join us as we talk to her about her latest accomplishments.


    Episode 217- RJ Harvey Jan 04, 2021
    Show notes

    Chef RJ Harvey has honed his craft in some of the best kitchens in the country, his primary expertise is in culinary nutrition and recipe development. He tends to utilize his firm grasp of global flavors, plant forward ingredients, and modern technique to transform the ordinary into the extraordinary. Join us as we speak to Chef Harvey on his current work life


    Episode 216- Nate Appleman Dec 21, 2020
    Show notes

    Nate Appleman is a Food Network regular with appearances as a challenger on Iron Chef America, The Next Iron Chef seasons 2 and 5, and Chopped All-Stars among others. Appleman's cooking philosophy was recognized by Chipotle founder Steve Ells, who hired Appleman to join the culinary team at Chipotle. This latest chapter in Appleman's career allows him to continue his belief in making food with great quality ingredients, prepared using classic cooking methods. Join us as we talk about his experience leading up to present times.


    Episode 215- Gary LaMorte Dec 14, 2020
    Show notes

    Chef Gary FX LaMorte founded Honest Hospitality Team, an international hospitality consulting firm. He utilizes his 8 years experience with multi-unit operations management as well as 17 years of culinary experience and assists with the conception and design of emerging concepts. As well as, continuously driving the cultural economies & prerational philosophy for an extensive array of world class and local partners. Join our talk with Chef LaMorte and learn about his current projects.


    Episode 214- Anthony Myint Dec 07, 2020
    Show notes

    Anthony Eric Myint is an American restaurateur, chef, activist, author and food consultant based in the Mission in San Francisco, California. He is a founder of Mission Chinese Food, "The Perennial", Mission Street Food, Mission Cantina, "Mission Burger", "Lt. Waffle", and "Commonwealth Restaurant". Join us as we speak to him and learn about what he is doing.


    Episode 213- Brian Malarkey Nov 23, 2020
    Show notes

    Brian Malarkey is one of the country's most successful and sought-after chef/restaurateurs. Throughout his career he has created over 15 wildly successful restaurant concepts. Tune in as he talks about his journey and what hes up to now


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