The Recipe: Celebrity Secrets

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**The Recipe: Celebrity Secrets**

What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?

Latest Episodes:

Episode 232- LeNotre May 24, 2021

Show notes

Join Charles Carroll as he speaks to the students of LeNotre in Houston, Tx about the keys to success

Episode 231- Uyen Luu May 03, 2021

Show notes

Uyen Luu was 5 years old when she came to London in the early 80s with her mother and brother as refugees from post war Vietnam. After graduating, she was awarded a grant from The Arts Council Of England to return to Vietnam for the first time and make a 16mm documentary film about going home, Phở - (Noodle Soup). It was only that the Vietnamese nights became so popular she then became known for hosting home-cooked Vietnamese every weekend in her flat for many people on Fridays and Saturdays. Uyen wrote her first book My Vietnamese Kitchen in 2013. Since having her daughter, Uyen has hosted the supper clubs and Vietnamese cooking classes at her photography studio in Hackney. Join us as she tells us her story.

Episode 230- Farmer Lee Jones Apr 26, 2021

Show notes

Farmer Lee Jones always wears his trademark overalls and red bowtie as a symbol of his commitment to sustainable agricultural practices. Ever since the early days of The Chef's Garden's creation over thirty years ago, he has remained tirelessly committed to not only ensuring that the family's three hundred acre farm remains one of the most innovative and pioneering in the world. Join us as we talk to Farmer Lee and learn about his passion for what he does

Episode 229- David Burke Apr 19, 2021

Show notes

David Burke is one of the best known and most respected chefs in modern American cuisine. Acknowledged as a leading pioneer in American cooking, Burke, a New Jersey native, is also recognized internationally for his revolutionary techniques, exceptional skills, successful restaurant empire and his many TV appearances. In the parlance of today's celebrity driven culture, he is a rock star of the culinary world. Chef Burke discusses his legendary culinary career, what drew him to cooking, and why he loves using the whole fish, tune in to listen.

Episode 228- Vojtech Vegh Apr 12, 2021

Show notes

Vojtech is a zero-waste and plant-based chef who gained his ten years of work experience in some of the greatest restaurants around the world. In 2018, he opened his own zero-waste vegan restaurant which happened to be the first of its kind at a time. After the closure of the restaurant, he moved back to Slovakia where he now resides and works as a zero-waste chef and food waste consultant. He has most recently published his first book. Join us as Vjtech gives us an insight into what he's currently doing

Episode 227- Lia Jones Mar 31, 2021

Show notes

Lia Jones is a Belizean American, born in New York City, with two decades of hospitality industry experience. Lia has always had a passion for culinary arts. Entrepreneurship has lended her the opportunity to travel to over 30 different countries to write about and explore food and beverage culture. Join us as we talk to Lia about her life journey so far.

Episode 226- Trevor Lui Mar 16, 2021

Show notes

Trevor has made a life and career surrounded by the sights and sounds of food and drink. In addition, Trevor is a frequent consultant, speaker & editorial contributor to industry publications and business forums as well as holding executive posts on boards in the global tourism and academia space. Join us as he talks us through the recipe to his success!

Episode 225- Hugo Ortega Mar 09, 2021

Show notes

Hugo Ortega is executive chef/co-owner of four of Houston's top restaurants – Backstreet Cafe, Hugo's, Caracol and Xochi. Tune in to hear about all the hardships and struggles he overcame in order to become the big success he is today.

Episode 224- Jeremiah Tower Mar 01, 2021

Show notes

A food lover from childhood, he had no formal culinary education before beginning his career as a chef. Join us as Jeremiah talks about personal struggles he had to overcome that made him better and stronger as a chef and person.

Episode 223- Bert Cutino Feb 15, 2021

Show notes

Due in large part to Mr. Cutino's efforts, The Sardine Factory has gained national recognition, having received numerous awards including the Restaurants and Institutions Ivy Award, Nation's Restaurant News Hall of Fame Award, Restaurant Hospitality's Top of the Table Award, Wine Spectator's Grand Award and Distinguished Restaurants of North America's Award. Tune in to learn about what made Chef Bert Cutino who he is.

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