The Recipe: Celebrity Secrets

Latest Episodes:

Episode 262 - Allison Fasasno Aug 23, 2022

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She knew at the age of 11 years old that she wanted to become a Chef after seeing the Food Network for the first time. She began following and cooking alongside her father who inspired her passion for Italian cuisine. As a Chef, Allison loves bold layers of flavor - food that tells a story or what she likes to call "Nonna Style"- food that gives you a hug on the inside. Her passion and her dynamic personality landed her in the most exciting culinary scenes in NYC. Tune in!

Episode 261 - Leadership Lessons from a Chef Aug 08, 2022

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Tune in to hear about Chef's journey to publish his first book. Leadership Lessons from Chef Carroll himself!

Episode 260 - Olympic Gold Medal Aug 01, 2022

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Tune in to hear about Chef Carroll talk about his journey to the gold medal!

Episode 259 - Andre Natera Jul 23, 2022

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A lauded former chef, André Natera recently stepped away from the kitchen. He guided the legendary Pyramid Restaurant from a two-star to four-star review by the Dallas Morning News during his tenure. Most recently, Natera served as the Culinary Director and Executive Chef for the Fairmont Austin Hotel — the largest luxury hotel in Texas. There, he oversaw and designed the culinary program for the high-volume property, including its signature restaurants Garrison, Revue, and Rules & Regs. Tune in to listen!

Episode 258 - What If Jun 27, 2022

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Tune in to listen to the first of Chef Carroll's new series, What If!

Episode 257 - Byron Gomez May 23, 2022

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Born in Costa Rica, Chef Byron Gomez migrated to the United States when he was 8 years old and is a proud DACA (Deferred Action for Childhood Arrivals) recipient. His interest in culinary arts started at a young age and after several years cooking on Long Island, he set his sights on New York City. With a mission to learn from some of the country's best, and learn various cultures through cuisine, he honed his skills under culinary luminaries like Daniel Boulud, Ronny Emborg, Gavin Kaysen, and Daniel Humm. Tune in to hear more about Chef Byron.

Episode 256 - Tommy Vaccaro May 12, 2022

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Chef Thomas Vaccaro's award-winning career has spanned over 35 years and seen his influence touch a variety of dining and hospitality establishments throughout the country. Tune in to hear Tommy and Charles catch up and talk about all that is new in their world!

Episode 255 - Mayank Istwal Mar 29, 2022

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From Dehradun ,India and coming from the Caterer's family he always had that energy and passion for cooking , interacting with ingredients and adapting the versatile cooking techniques. Tune in to Listen to Charles and Mayanks conversation!

Episode 254 - Erik Hernandez Mar 21, 2022

Show notes

Erik Hernandez is the Founder of MISE Footwear, a Portland, Oregon startup dedicated to making the new standard of footwear for the hospitality industry. Hernandez brings more than 15 years in footwear to table, with design and leadership experience at Vans, Adidas, and K-Swiss. Join in to hear the conversation!

Episode 253 - Felipe Botero Mar 21, 2022

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Tune in to hear Charles and Felipe Botero talk about his journey!

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