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    Society & Culture

    The Recipe: Celebrity Secrets

    What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?

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    Latest Episodes:
    Episode 272 - Misti Norris Mar 06, 2023
    Show notes

    North Carolina native, raised in Houston Texas. Growing up in a Cajun household she found her love of cooking with her maw maw and started learning the importance of preservation and no waste. Join Charles as he talks to Misti about her chef journey.


    Episode 271 - Walter Zuromski Feb 27, 2023
    Show notes

    Walter Zuromski is the owner and Chief Culinary Officer of the Chef Services Group, Inc., formerly in Lincoln, RI now in Rotonda West Florida. For the past 26 years, his company has provided consulting services to a wide variety of industry leading companies in both the food service and manufacturing segments of the industry. Join Charles as he speaks with Chef Walter.


    Episode 270 - Halee Raff Feb 25, 2023
    Show notes

    Chef Halee has over come so much. Join us as we speak with her about her journey.


    Episode 269 - Adam Heath Jan 30, 2023
    Show notes

    Tune in to hear a past guest, Chef Adam Heath talk about his journey through the kitchen!


    Episode 268 - Paul Sorgule Jan 23, 2023
    Show notes

    Paul Sorgule, born 1950, is respected for both his restaurant operations and as a culinary educator. A seasoned veteran with over 40 years of experience in the food industry, Chef Paul has a master's degree in Hospitality from Rochester Institute of Technology. Tune in to hear more about Chef Paul and what he's working on.


    Ep267 - Angelo Russo Dec 22, 2022
    Show notes

    He started my culinary journey at the age of 14. Angelo left home to study in a hotel management institute in a small town in the mountains of Abruzzo. He began his full-time chef career at the age of 19, when he finished his studies and moved to the UK. Tune in to see what he's up to now!


    Episode 266 - Brad Prose Dec 01, 2022
    Show notes

    Tune in to hear about a chef that is passionate about diving deep into processes and challenging what we know to be true and authentic with the goal of discovering new recipes.


    Episode 265 - Barbara Pollastrini Nov 06, 2022
    Show notes

    Chef Barbara was born in Rome, educated at the Cordon Bleu, raised by her mother who taught her to use fewer ingredients but of the utmost quality, beautifully presented. Her passion for cooking is surpassed only by the love for fine art and classical music. Tune in to hear Charles and Barbara talk about life lessons.


    Episode 264 - Life Lessons Oct 17, 2022
    Show notes

    Tune in to hear Charles speak about his most important life lesson.


    Episode 263 - Kriss Harvey Sep 22, 2022
    Show notes

    Named one of America's Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country's finest establishments. Listen as Charles Carroll speaks with Kriss Harvey.


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