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The Meat Block — Arts
The Meat Block

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.

Latest Episodes:

64 Cody Wood; Lamb Farmer:Butcher interview Apr 19, 2018

Show notes

this Episodes Ryan interview lamp farmer/ butcher Cody Wood
Credits
Travis Stockstill
David Zarling
Ryan O'Hearn
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com
David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com
Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com

63 Beef Grades (American) Apr 17, 2018

Show notes

we talk about beef grades in American
Credits
Travis Stockstill
David Zarling
Ryan O'Hearn
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com
David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com
Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com

62 Chili, Ryan Talks & Travis/David Interrupted Apr 10, 2018

Show notes

Episodes that were almost there. A mashup!
Credits
Travis Stockstill
David Zarling
Ryan O'Hearn
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com
David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com
Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com

61 Q&A, & Why Apr 03, 2018

Show notes

Travis talks about why and dos an Q&A
https://www.instagram.com/polished_gun/
Credits
Travis Stockstill
David Zarling
Ryan O'Hearn
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com
David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com
Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com

60 Davids New Recipes (for your first of April) Apr 01, 2018

Show notes

David tell you new Recipes
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com
David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com
Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com

59 World Butchers Challenge 2018 !!! what happened? Mar 27, 2018

Show notes

the WBC (World butchers challenge) 2018 its awesome
https://www.instagram.com/polished_gun/
Credits
Travis Stockstill
David Zarling
Ryan O'Hearn
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com
David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com
Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com

58 The World Of Meat Mar 20, 2018

Show notes

We discuss the industry out side of America
Credits
Travis Stockstill
David Zarling
Ryan O'Hearn
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com
David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com
Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com

57 Labeling Claims Mar 13, 2018

Show notes

this weeks we talk about labeling Claims
Credits
Travis Stockstill
David Zarling
Ryan O’Hearn
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com
David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com
Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com

56 President of WBC Rod Slater Mar 08, 2018

Show notes

Rob Slater president and CEO of the world butchers challenge joins the show again. What days counting down the competition he talks about what to expect
Rod Slater CEO of Beef Lamb New Zealand and founder and chairman of WBC (World Butchers' Challenge)
Show links
http://worldbutcherschallenge.com/
http://instagram.com/worldbutcherschallenge
https://www.facebook.com/worldbutcherschallenge
http://beeflambnz.co.nz/index.pl?page=home&m=6
Credits
Travis Stockstill
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com
David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com

55 WBC 2018 The Butchers Guild Team USA Mar 06, 2018

Show notes

The WBC American teen joins the podcast. It talks about the upcoming competition.
Go fund me
https://www.gofundme.com/butchersofamerica
Facebook
https://www.facebook.com/WBC-2018-The-Butchers-Guild-Team-USA-256752331467954/
Credits
Travis Stockstill
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
https://m.facebook.com/groups/548355638886041
Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
theamericanbutcher@gmail.com

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