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    Arts

    The Meat Block

    Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.

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    Latest Episodes:
    104 Is Hamburger Ground Beef (Q&A) Dec 04, 2018
    Show notes

    in this weeks episode travis dose a Q&A
    INFO COMMENTS
    Food and Drinks, #butcher, #butcherlife, #eat, #eatbetter, #farmlife, #fishing, #foodife, #foodlife, #hunting, #meat, #meateater, #meathead, #meatlife, #meatlover, #shooting, #smallfarm, #themeatblock
    help us out
    https://www.thebutchersguild.org/
    https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020


    103 Focus On Farming Nov 27, 2018
    Show notes

    in the weeks episode Travis give a talk at 2018 Focus On Farming
    Credits
    Travis Stockstill
    David Zarling
    Ryan O'Hearn
    Producer/audio editing
    Travis stockstill
    Contact us at
    The Meat Block
    Twitter@themeatblockpod
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    themeatblockpodcast@gmail.com
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    Twitter@usabutcher
    https://www.instagram.com/americanbutcher/
    https://www.spreaker.com/user/americanbutcher
    Booking
    theamericanbutcher@gmail.com
    David
    https://www.instagram.com/afarmbutcher/
    dvzarling@gmail.com
    Ryan O'Hern
    http://instagram.com/gatherandbreak
    gatherandbreak.com
    suport us
    https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020
    https://www.thebutchersguild.org/
    https://www.davisonsbutcher.com/


    102 Black Friday Nov 23, 2018
    Show notes

    help us out
    https://www.thebutchersguild.org/
    https://www.davisonsbutcher.com/
    https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020


    101 leftovers Nov 22, 2018
    Show notes

    Credits
    Travis Stockstill
    David Zarling
    Ryan O'Hearn
    Producer/audio editing
    Travis stockstill
    Contact us at
    The Meat Block
    Twitter@themeatblockpod
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    themeatblockpodcast@gmail.com
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    Twitter@usabutcher
    https://www.instagram.com/americanbutcher/
    https://www.spreaker.com/user/americanbutcher
    Booking
    theamericanbutcher@gmail.com
    David
    https://www.instagram.com/afarmbutcher/
    dvzarling@gmail.com
    Ryan O'Hern
    http://instagram.com/gatherandbreak
    gatherandbreak.com


    100 Thankful and Thank you Nov 20, 2018
    Show notes

    Credits
    Travis Stockstill
    David Zarling
    Ryan O'Hearn
    Producer/audio editing
    Travis stockstill
    Contact us at
    The Meat Block
    Twitter@themeatblockpod
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    themeatblockpodcast@gmail.com
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    Twitter@usabutcher
    https://www.instagram.com/americanbutcher/
    https://www.spreaker.com/user/americanbutcher
    Booking
    theamericanbutcher@gmail.com
    David
    https://www.instagram.com/afarmbutcher/
    dvzarling@gmail.com
    Ryan O'Hern
    http://instagram.com/gatherandbreak
    gatherandbreak.com


    99 Problems and Bryan ain’t one Nov 12, 2018
    Show notes

    And this episode Brianne talks to Brian for the last installment
    Credits
    Travis Stockstill
    David Zarling
    Ryan O’Hearn
    Producer/audio editing
    Travis stockstill
    Contact us at
    The Meat Block
    Twitter@themeatblockpod
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    themeatblockpodcast@gmail.com
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    Twitter@usabutcher
    https://www.instagram.com/americanbutcher/
    https://www.spreaker.com/user/americanbutcher
    Booking
    theamericanbutcher@gmail.com
    David
    https://www.instagram.com/afarmbutcher/
    dvzarling@gmail.com
    Ryan O'Hern
    http://instagram.com/gatherandbreak
    gatherandbreak.com


    98 Bryan part II (what are you eating?) Nov 06, 2018
    Show notes

    Credits
    Travis Stockstill
    David Zarling
    Ryan O'Hearn
    Producer/audio editing
    Travis stockstill
    Contact us at
    The Meat Block
    Twitter@themeatblockpod
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    themeatblockpodcast@gmail.com
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    Twitter@usabutcher
    https://www.instagram.com/americanbutcher/
    https://www.spreaker.com/user/americanbutcher
    Booking
    theamericanbutcher@gmail.com
    David
    https://www.instagram.com/afarmbutcher/
    dvzarling@gmail.com
    Ryan O'Hern
    http://instagram.com/gatherandbreak
    gatherandbreak.com


    97 Horror Stories and we cut deep Oct 29, 2018
    Show notes

    Travis and David drink wine and read your stories
    Credits
    Travis Stockstill
    David Zarling
    Ryan O'Hearn
    Producer/audio editing
    Travis stockstill
    Contact us at
    The Meat Block
    Twitter@themeatblockpod
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    themeatblockpodcast@gmail.com
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    Twitter@usabutcher
    https://www.instagram.com/americanbutcher/
    https://www.spreaker.com/user/americanbutcher
    Booking
    theamericanbutcher@gmail.com
    David
    https://www.instagram.com/afarmbutcher/
    dvzarling@gmail.com
    Ryan O'Hern
    http://instagram.com/gatherandbreak
    gatherandbreak.com


    96(666) HALLOWEEN II Oct 23, 2018
    Show notes

    Credits
    Travis Stockstill
    David Zarling
    Ryan O'Hearn
    Producer/audio editing
    Travis stockstill
    Contact us at
    The Meat Block
    Twitter@themeatblockpod
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    themeatblockpodcast@gmail.com
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    Twitter@usabutcher
    https://www.instagram.com/americanbutcher/
    https://www.spreaker.com/user/americanbutcher
    Booking
    theamericanbutcher@gmail.com
    David
    https://www.instagram.com/afarmbutcher/
    dvzarling@gmail.com
    Ryan O'Hern
    http://instagram.com/gatherandbreak
    gatherandbreak.com


    95 Supper Butcher Bryan Mayer Oct 16, 2018
    Show notes

    Credits
    Travis Stockstill
    David Zarling
    Ryan O'Hearn
    Producer/audio editing
    Travis stockstill
    Contact us at
    The Meat Block
    Twitter@themeatblockpod
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    themeatblockpodcast@gmail.com
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    Twitter@usabutcher
    https://www.instagram.com/americanbutcher/
    https://www.spreaker.com/user/americanbutcher
    Booking
    theamericanbutcher@gmail.com
    David
    https://www.instagram.com/afarmbutcher/
    dvzarling@gmail.com
    Ryan O'Hern
    http://instagram.com/gatherandbreak
    gatherandbreak.com


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