The Just a Taste Podcast with Kelly Senyei

Latest Episodes:

29. Podcast Guru Kate Casey's #1 Tip to Become an Unrivaled Interviewer Jun 08, 2021

Show notes

Meet Kate Casey! Kate is host of one of the highest-rated reality TV podcasts on Apple, Reality Life with Kate Casey, where she interviews directors, producers and reality stars from the world of unscripted television.

Kate provides the comic relief we all need while simultaneously encouraging us to jump on our dreams. I instantly fell in love with her fresh approach to dissecting and digging deep into all things reality TV (my nightly obsession!).

In this episode of The Just a Taste Podcast, Kate and Kelly chat about:

Kate's unlikely shift from a career in politics to a reality tv podcast host
The unique quality Kate has possessed since childhood that makes her an unrivaled interviewer
Kate's top three recommendations for undiscovered, yet wildy amazing reality shows
Her go-to, weeknight meals for her family

Tune in to today's episode for the best new shows you didn't know you were missing!

And for full episode details, head to: https://www.justataste.com/podcast-guru-kate-caseys-tip-to-become-an-unrivaled-interviewer/

28. Jaclyn London's Expert Tips on Healthy Eating Jun 01, 2021

Show notes

Meet Jaclyn London! Jaclyn is Head of Nutrition and Wellness at WW (formerly Weight Watchers) and author of Dressing on the Side (and Other Diet Myths Debunked): 11 Science-Based Ways to Eat More, Stress Less, and Feel Great about Your Body.

Jaclyn helps the millions of Americans who are confused, overwhelmed, and feeling totally helpless in taking ownership of making better food and health choices.

In this episode of The Just a Taste Podcast, Jaclyn and Kelly chat about:

Simple food strategies and practical applications for food solutions that actually work
The truth behind fad diets, detoxes and celebrity-endorsed supplements
How to have a healthy relationship with food and nutrition
Ways to reverse the guilt on days of "not eating well" by introducing flexibility into your diet and lifestyle

Ready for a more balanced approach to diet and nutrition? Tune in to today's episode for Jaclyn's expert tips on healthy eating!

For full episode details, head to: https://www.justataste.com/jaclyn-londons-expert-tips-on-healthy-eating/

27. Kirbee Miller on Star-Approved Popcorn and the Intersection of Grief and Gratitude May 25, 2021

Show notes

Star-approved popcorn with wine pairing suggestions? Say no more!

My guest on The Just a Taste Podcast today is Kirbee Miller, the Nashville-based founder of Kinimi Kitchen and creator of the popular gourmet popcorn line KiNiMi Pop.

Kirbee took the humble corn kernel from a simple snack all the way to the Grammys, landing a coveted spot in this year's Grammy swag bag. Her beloved line of gourmet popcorn comes in three unique flavors, including Cajun, Cinnamon Twist and Rosemary-Garlic.

In this episode Kirbee and I chat about:

Why you don't have to choose a box for your life - YOU get to choose what it looks like
Kirbee's suggested wine pairings with each flavor of her gourmet popcorn
Her emotional "why" behind her brand (this brought me to tears!)
What it means to be ready for your next big opportunity
How to hold both grief and gratitude

Whether you're a food entrepreneur trying to make it big or a mom struggling to know she's making a difference, this episode will make your heart soar.

For full episode details, head to: https://www.justataste.com/kirbee-miller-on-star-approved-popcorn-and-the-intersection-of-grief-and-gratitude/

26. Expert Tips on How to Make a Charcuterie Board with The Cheese Gal May 18, 2021

Show notes

Meet Cortney LaCorte, also known as The Cheese Gal! Cortney is the founder and owner of the popular Nashville-based company, Cheese Gal, which serves up awe-inspiring charcuterie boards for some of the biggest country music stars in the business (hello, Shania Twain and Tim McGraw!).

Born out of a small Nashville kitchen, and with a quick expansion into a brick-and-mortar storefront, Cortney realized that cheese boards have an importance that extends far beyond the delicious nourishment of our bodies, but also our relationships and spirits.

Cortney is a cheese board expert and mom of two who has grown her passion for all things cheese and entertaining into a company beloved by so many.

In this episode, Cortney and Kelly chat about:

How Cortney made the jump from a single customer on Instagram to a bustling company
How to impress guests with your own ultimate cheese board using Cortney's tips and tricks
The professional way to cut each type of cheese, where to source the perfect wood boards and what filler items to use to add a wow factor
How Cortney handles the ever-present "mom guilt' of balancing work life and mom life
The all-time favorite cheese for one of her regular customers, Tim McGraw!

Follow Cortney here! https://www.instagram.com/cheesegal/

Snag Kelly's brand new The Secret Ingredient Cookbook here!

https://www.amazon.com/Secret-Ingredient-Cookbook-Family-Friendly-Surprisingly/dp/0358353971/

For full episode details, head to:

https://www.justataste.com/expert-tips-on-how-to-make-a-charcuterie-board/

25. Kevin Curry on Building the FitMenCook Empire May 11, 2021

Show notes

Kevin Curry, who you most likely know as the culinary mastermind behind FitMenCook, is a household name in the world of meal prep and nutrition. His brand includes a website, apps, a cookbook, a line of spices and teas, and next on the horizon, meal prep kits.

Kevin was inspired to change his lifestyle through diet and nutrition, and in doing so, he not only transformed his physical self but built a community of millions who followed suit.

In this episode, Kevin and I chat about:

How he built an explosive online and product-based brand
The immediate changes you can make now if you're ready for a lifestyle shift
Where to start with meal prepping, whether you're a newbie or a veteran
How to change your mentality from "cheat meal" to "treat meal"
How to maintain a healthy relationship with food

Whether you're looking to switch up your diet or are just looking for some inspirational tips to change your lifestyle, Kevin is here to dish on it all and how he went from the halls of Harvard to launching a health and wellness brand with a devoted following in the millions.

Snag Kelly's book here!

https://www.amazon.com/Secret-Ingredient-Cookbook-Family-Friendly-Surprisingly/dp/0358353971/

For full episode details, head to: https://www.justataste.com/kevin-curry-on-building-the-fitmencook-empire

24. My Top 10 Kitchen Secrets to Up Your Cooking Game May 04, 2021

Show notes

The Secret Ingredient Cookbook is now available wherever books are sold!

Eight years in the making, Kelly is finally able to share her debut cookbook with you! What started with a secret ingredient in her world-famous chocolate chip cookies has now transformed into a collection of 125 recipes, each of which stars a tasty twist in the form of affordable, everyday ingredients used in creative new ways.

In honor of the big day, Kelly is bringing just a taste from the book into this episode by sharing one of the introductory chapters: My Not-So-Secret Kitchen Secrets.

Tune in to learn how to:

Quickly and safely secure your cutting board before cooking
Thinly slice meat with a simple trick
Efficiently wash herbs using an everyday household gadget
Choose between when and when not to use a serrated knife
Freeze fresh herbs to make meal prep quick and easy
Plus so many more hacks and secret kitchen tips!

Tune in to today's episode and grab your copy of The Secret Ingredient Cookbook to get re-inspired in the kitchen!

For full details, head to: https://www.justataste.com/my-top-10-kitchen-secrets/

Purchase Kelly's cookbook here: https://www.amazon.com/Secret-Ingredient-Cookbook-Family-Friendly-Surprisingly/dp/0358353971/

23. Food Styling Tips and Secrets with Kate Buckens and Tiffany Schleigh Apr 27, 2021

Show notes

Ever wondered what the job of a food stylist entails?

How do they get the dishes you see on TV and in magazines to be so picture-perfect? I've got two of the best food stylists in the business dishing out their expert tips and secrets for how to style food like a pro.

In today's episode of The Just a Taste Podcast, Kelly is chatting with food stylists Kate Buckens and Tiffany Scheligh. These two talented women were the masterminds behind the styling in Kelly's forthcoming cookbook, The Secret Ingredient Cookbook.

Tiffany is a New York City-based self-proclaimed culinary nerd who worked in kitchens under Christina Tosi, Daniel Boulud and Alex Guarnaschelli before jumping into the food styling world. You may recognize her or her work from Food Network's Chopped, HBO's Succession, and AMC's Dietland.

Kate is a food stylist living and working in New York City and has more than 10 years of experience in the food world. She began her food career by working front of house at restaurants in New Orleans, San Francisco and New York.

In this two-part episode, Kelly, Tiffany and Kate chat about:

The perceived versus actual job description of a food stylist
The food styling myths that have been around for ages
The intense logistical planning that goes into a cookbook photo shoot
How Kate transitioned from her business background to food styling
Her top three food styling tools she can't live without … and you shouldn't either!

If you're ready to style your plate like a pro, this episode is for you!

For full episode details, check out: https://www.food-styling-tips-and-secrets-kate-buckens-and-tiffany-schleigh/

To PRE ORDER Kelly's upcoming The Secret Ingredient Cookbook, click here!

https://www.amazon.com/gp/product/0358353971/

22. Brian Malarkey: From Top Chef to 15-Time Restaurateur Apr 13, 2021

Show notes

Brian Malarkey first made a name for himself on Bravo's Top Chef, but the boisterous TV personality, host, and soon-to-be food product innovator has delivered big on the restaurant scene as the mastermind behind 15 concepts and 35 different establishments across the US.

A master of both casual and fine dining, Brian has been at the helm of countless uniquely curated restaurant experiences, and he's remained steadfast in his mission: Take care of people.

The ability to open and sustain successful restaurant concepts has been tested more than ever this past year, and Brian is here to dish on the good, the bad and the wildly surprising elements of seeing an idea from conceptualization to brick-and-mortar and beyond.

In this episode Brian and Kelly chat about:

How Brian got started in the restaurant industry and his three non-negotiables for opening and operating a successful restaurant
Brian's zero-failure rate and how he has even successfully navigated the global health crisis
How Brian raised more than $100k in relief efforts for his employees through online efforts
Brian's unique connection with professional skateboarder and entrepreneur, Tony Hawk
The true heart and simplicity behind hospitality that can be applied anytime, anywhere

For full blog notes, check out: https://www.justataste.com/brian-malarkey-just-a-taste-podcast

Follow Brian here: https://www.instagram.com/brianmalarkey/

21. From CPA to Cake Queen: Chelsey White's Journey to Sweet Success Apr 06, 2021

Show notes

Meet Chelsey White, creator and mastermind of the phenomenally popular Chelsweets blog, which serves up sweets for every occasion to millions of fans around the globe.

Unlike a lot of professional bakers, Chelsey didn't grow up in the kitchen with Mom or Grandma, or have a treasure trove of family recipes. In fact, Chelsey had absolutely no background in baking before she audaciously decided to bake a coworker a birthday cake from scratch, and the rest is sweet, sweet history.

Chelsey has transformed her love of baking into an online community of millions, who tune in every week to watch her create confections of all flavors, shapes and sizes. She's been featured by Buzzfeed, The Wall Street Journal, Bloomberg, Cosmopolitan and many more.

In this episode, Chelsey and Kelly chat about:

The life-changing day when Chelsey decided to leave her corporate finance job to pursue baking full time
The self-taught ways Chelsey has perfected both her baking and media practice through trial and error
The #1 piece of equipment Chelsey can't live without
Insider tips for perfecting your own Rice Krispies treats and buttercream animal cakes
How to chase your dreams, both personally and professionally

For full blog notes, check out: https://www.justataste.com/from-cpa-to-cake-queen-chelsey-whites-journey-to-sweet-success

Follow Chelsey here: https://www.instagram.com/chelsweets/

Episode 20: Chef Daniele Uditi of Pizzana Dec 29, 2020

Show notes

Meet master pizza maker, Daniele Uditi! He's the head chef at Pizzana in Los Angeles and a master of all things dough, sauce and cheese. In this episode, Daniele and Kelly chat about:

What inspired Daniele's legendary "slow dough" and how he perfected with a 65-year-old starter
How Daniele has defined the neo-Neopolitan pizza style at Pizzana
Daniele's reaction to the first slice of pizza he ever ate in the United States
How Daniele transforms classic Italian pasta dishes into pizza toppings
Daniele's reinvention of pineapple on pizza, inspired by tacos al pastor

For more details about this episode, visit:

https://www.justataste.com/just-a-taste-podcast-daniele-uditi-pizzana/

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