The Joy of Cooking Podcast

Latest Episodes:

Sarah Marshall: A Casual Culinary Chat About Pickles Dec 11, 2024

Show notes

Episode 5: John and Megan set the table with their co-host and friend Shannon Larson and their guest Sarah Marshall (Marshall's Haute Sauce Owner, recipe writer, and producer of this podcast) to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pickles.

Links To Content Mentioned In Episode :

Sarah Marshall

Joy of Creation Production House

Meaningful Marketplace Podcast

VH_US Podcast

King Arthur Yeasted Dinner Roll

50 Hertz Tingly Foods

Coupon Code TINGLYJOY20

Joy of Cooking 2019 Edition Recipe Mentions:

Pickled Horseradish, page 930

Chow Chow, page 925

Cornichons (gherkins), page 924

Half-Sour Pickles, page 941

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Ivy Manning: A Casual Culinary Chat About Mushrooms Dec 04, 2024

Show notes

Episode 4: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ivy Manning to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating.Join us at the table for a casual culinary chat about mushrooms.

Links To Content Mentioned In Episode :

Ivy Manning

Easy Bread from Scratch, with Soups to Match

Weeknight Vegetarian

Ok, But Actually

Love Japan: Recipies from Our Japanese American Kitchen

Moosewood Cookbook

Old Wives Tales Restaurant

The Mushroom At The End of The World

Allon Benton Ham

Flying Coyote Farms

50 Hertz Tingly Foods

Coupon Code TINGLYJOY20

Joy of Cooking 2019 Edition Recipe Mentions:

Mushroom Confit, page 252

Mushrooms Under Glass, page

Chow Chow, page 925

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Anna Hezel: A Casual Culinary Chat About Party Foods Nov 27, 2024

Show notes

Episode 3: John and Megan set the table with their co-host and friend Shannon Larson and their guest Tin To Table cookbook author Anna Hezel to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie.

Links To Content Mentioned In Episode 3:

Anna Hezel

Tin To Table Book

50 Hertz Tingly Foods

Coupon Code TINGLYJOY20

Fish Fragrant Eggplant Recipe

Nuri Sardines

Angelo Perodi

Cole's Smoked Salmon

Joy of Cooking 2019 Edition Recipe Mentions:

Paella, page 334

Hot Fudge Sunday, page 851

Four-Egg Cake (1-2-3-4 Cake), page 725

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Heather Arndt Anderson: A Casual Culinary Chat About Pie Nov 20, 2024

Show notes

Episode 2: John and Megan set the table with their co-host and friend Shannon Larson and their guest Heather Arndt-Anderson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie.

Links To Content Mentioned In Episode 2:

Heather Arndt-Anderson

Superabundant

Gourmet Magazine

Peeler & Bean Slicer

Los Paniaguitas Produce

Moosewood Cookbook

Joy of Cooking 2019 Edition Recipe Mentions:

Lemon Chess Pie, page 678

Apple Dumplings, page 688

Smoked Apple Butter, page 915

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Introduction to The Joy of Cooking Podcast: A Casual Culinary Chat About Eggplant Nov 12, 2024

Show notes

Episode 1: Meet the Joy of Cooking Podcast hosts in our first episode. Self-published by Irma Rombauer in 1931, the Joy of Cooking is more than a cookbook; it's an American culinary institution. The Rombauer-Becker family’s reliable recipes have guided generations of home cooks for almost a century. Today, the book’s legacy lives on through Irma’s great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the fourth-generation stewards of this beloved classic, having authored its latest edition. As they write the next chapter of the Joy of Cooking and launch The Joy of Cooking Podcast, John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about eggplant.

Links To Content Mentioned In Episode 1:

La Bouffe International Gourmet Market

International Association of Culinary Professionals

Melissa Clark

Fuchsia Dunlop

Ottolenghi

Joy of Cooking 2019 Edition Recipe Mentions:

Miso-Glazed Eggplant, page 238

Baba Ghanoush (Roasted Eggplant Dip), page 53

Party Mix, page 48

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky