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    Arts

    The Joy of Cooking Podcast

    The Joy of Cooking is more than a cookbook; it’s an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.

    Advertise

    Copyright: © 2025 All Rights Reserved By The Joy of Creation Production House

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    Christopher Kimball: A Casual Culinary Chat About Handmade Pasta May 09, 2025
    Show notes

    Episode 25: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Christopher Kimball of Milk Street, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about handmade pasta.

    Thank you to our sponsors:

    Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)

    Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

    Links:

    Milk Street

    Syracuse Salt Potatoes

    Khao Moo Dang Restaurant

    Backroads Italy Book Christopher Kimball

    177 Milk Street Instagram

    Green Spaghetti

    Joy Scouts Cooking Club Recipe:

    Fresh Pasta Dough, page 299

    Recipes From 2019 Edition:

    Fresh pasta dough, page 294

    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky

    Joy History: A Casual Culinary Chat About The 1963 Edition of Joy of Cooking Apr 30, 2025
    Show notes

    Episode 24: John and Megan set the table with their co-host and friend, Shannon Larson, to discuss the history of The Joy of Cooking, recipes, and stories, as well as kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the 1963 edition of Joy of Cooking.

    Links:

    The Joy of Cooking

    Loaded Potato Skins

    Amethyst Ganaway

    Stand Facing The Stove Book, By Anne Mendeleson

    Mizuba Tea

    Use code joyofmatcha for 15% off

    Joy Scouts Cooking Club Recipe:

    Coconut Milk Cake, Cockaigne, page 724

    Recipes From 2019 Edition:

    Gumbo, page 95

    Caesar Salad, page 117

    Couscous, page 338

    Dolmas, page 63

    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky

    Margaret Eby: A Casual Culinary Chat About Duck Eggs Apr 16, 2025
    Show notes

    Episode 23: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Margaret Eby, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about duck eggs.

    Links:

    Margaret Eby

    You Gotta Eat Book

    50 Hertz

    Mizuba Tea

    Use code joyofmatcha for 15% off

    Yunhai

    Mala Market

    Burlap & Barrel

    Joy Scouts Cooking Club:

    Salted Egg Yolk, Page 935

    Recipes From 2019 Edition:

    Sour Cream Apple Souflé Cake Cockaigne, page 819

    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky

    Jordan Mishra Johnson: A Casual Culinary Chat About Preserved Lemons Apr 09, 2025
    Show notes

    Episode 22: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jordan Mishra Johnson, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about preserved lemons.

    Links:

    Drawn Hungry

    Drawn Hungry YouTube

    Tortuga Gordo Hot Sauce

    Mizuba Matcha Tea Co.

    Use Code joyofmatcha for 15% off

    Joy Scouts Cooking Club Recipe:

    Charmoula (Moroccan Herb Paste), page 586

    Recipes From 2019 Edition:

    Chashu pork, page 496

    Paella, page 334

    Rhubarb conserve, page 919

    Roasted chicken, page 407

    Roasted carrots, page 228

    Banana bread, page 627

    Shakshuka, page 154

    Rice salad with chicken and olives, page 130

    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky

    Kristin Donnelly: A Casual Culinary Chat About Vegetarian Noodles Apr 02, 2025
    Show notes

    Episode 21: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, Kristin Donnelly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about vegetarian noodles.

    Links:

    Kristin Donnelly

    Modern Potluck Cookbook

    Spring Cooking- All About Raab, Rapini, and Broccolini

    Everything Cookbooks

    Mizuba Matcha Tea Co.

    Use code joyofmatcha for 15% off

    Tortuga Gordo Hot Sauce

    Matcha & Tahini Carrots w/Garlicky Breadcrumbs

    Matcha Gyoza

    Plant Outloud Podcast

    Snacking Cakes Cookbook

    100 Cookies Cookbook

    Salad Rolls

    Vegetable Tempura

    Joy Scouts Cooking Club Recipe:

    Miso Ramen, page 304

    Recipes From 2019 Edition:

    Puttanesca Sauce, page 557

    Broccoli Rabe, page 114

    Matcha, page 7

    Matcha Ice Cream, page 840

    Pork Chop, page 493

    Chinese Chicken Salad, page 122

    Honey Glazed Carrots, page 228

    Sesame Noodles, page 302

    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky

    Cathy Barrow: A Casual Culinary Chat About Preserving Mar 26, 2025
    Show notes

    Episode 20: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Cathy Barrow, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sourdough bread baking.

    Links:


    Cathy Barrow

    Bagels, Schmears, and a Nice Piece of Fish

    When Pies Fly

    Pie Squared

    Mrs. Wheelbarrow's Practical Pantry

    Pommes de Terre Fondantes

    Okonomiyaki Tots

    Absurdly Addictive Asparagus

    Liquid Gold Whipped Feta Canapé

    Washington Post Sourdough Recipe

    Cathy's cast-off Sourdough Starter English Muffin Recipe

    Jacobsen Salty Black Licorice

    Cathy Barrow YouTube Channel

    Tartine Sourdough Recipe

    Joy Scouts Cooking Club Recipe:

    Dill Batter Loaf, page 600

    Recipes From 2019 Edition:

    Sourdough bread, page 608

    Lemon bars, page 767

    Ginger snaps, page 772

    Lemon meringue pie, page 681

    Cheese sauce, page 548

    Challah, page 602

    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky

    Steve Sando: A Casual Culinary Chat About Dried Beans Mar 19, 2025
    Show notes

    Episode 19: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Steve Sando of Rancho Gordo Beans, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about dried beans.

    Links:

    Rancho Gordo Beans

    Rio Zape Bean

    Oregano Indio

    Clay Bean Pot

    Tortuga Gordo Hot Sauce

    Tartine Walnut Bread

    Parm Crusted Salmon Ceasar Salad

    Joy Scouts Cooking Club Recipe:

    Frijoles de la olla, page 213

    Recipes From 2019 Edition:

    Pear Tartlet, page 673

    Dried Beans, page 212

    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky

    Meghan Splawn: A Casual Culinary Chat About Canned Pumpkin Mar 12, 2025
    Show notes

    Episode 18: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Meghan Splawn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canned pumpkin.

    Links:

    Meghan Splawn

    Stir & Scribble Meghan's Substack

    Pumpkin Biscuits

    Candy Salad

    Jeju Restaurant

    Coconut Pumpkin Chicken Curry

    Better Than Starbucks Pumpkin Bread

    Southern Style Buttermilk Biscuits

    Panco Crusted Salmon

    Parmesan Chicken

    Joy Scouts Cooking Club Recipe:

    Sweet Potato Biscuits, page 636

    Recipes Mentioned From 2019 Edition:

    Chan Chan Cocktail, page 20

    Pan Roasted Chicken Thighs, page 1050

    Haluski, page 300

    Doughnut Muffin, page 633

    Biscuits, page 634

    Oysters, page 348

    Pumpkin Soup, page 105

    Pumpkin Bread, page 627

    Spiced Ice Cream, page 843

    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky

    Hannah Chamberlain: A Casual Culinary Chat About Gin Cocktails Mar 05, 2025
    Show notes

    Episode 17: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Hannah Chamberlain, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about gin cocktails. Hannah Chamberlain is the author of Be A Better Drinker and can be found online @spiritedla , offering cocktail recipes, boozy etiquette, and drinking wherever bartenders tell her to.

    Links:

    Hannah Chamberlain

    How To Be A Better Drinker Book

    Hannah Chamberlain Instagram

    Hannah Chamberlain TikTok

    Oregon Truffle Festival

    Charred Chive Dulse Hot Sauce

    Poached Halibut With Dulse Gremolata

    Gin Through The Sages- Agrodolce Distilling Co

    Can Bar- Serving Irma's Gin & Juice in March

    Too Soon

    Holy Ghost Bar

    Rum Club

    Stammtisch

    The Bitter Housewife

    Mushroom Barley Burger

    Joy Scouts Cooking Club Recipe:

    Chan Chan Cocktail, page 20

    Recipes Mentioned From 2019 Edition:

    Irma's Gin And Juice, page 20

    Nikolashka, page 28

    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky

    Dr. Julia Skinner: A Casual Culinary Chat About Recipe Writing Feb 26, 2025
    Show notes

    Episode 16: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dr. Julia Skinner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing.

    Links:

    Dr. Julia Skinner

    The Culinary Curiosity School

    Showstopper Cookies

    Use Code JOY for 15% Off

    Andrea Nguyen Soy Seared Tofu

    Melissa Clark, Spicy Ginger Prok Noodles

    Daniel Mason, North Woods Book

    Sandor Katz

    Kristen Shockey

    Lovely's 50/50

    Joy Scouts Cooking Club Recipe:

    Fish Boulangèere (Baked fish with potatoes and pearl onions), page 380

    Recipes Mentioned From 2019 Edition:

    Boiled peanuts, page 47

    Fermentation, page 938

    Crispy Fried Shallots, page 256

    Saurkraut, page 940

    Banana Bread, page 626

    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky

    Previous 1 3 4 5 6 7 Next

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