The Harvest Eating Podcast

Latest Episodes:

231-Potato Salad, Tomato Peach Compote-Rants Galore Jul 16, 2014

Show notes

In this episode I discuss making a few unrelated dishes that have been on my mind recently; a simple russet potato salad and a roasted tomato peach compote. Both are dead simple, yet delicious. I also go off on a tangent....more then once...sorry for that.

230-Low Carb High Fat Diet Jul 09, 2014

Show notes

On today's show I will use the D word. I discuss a diet strategy or lifestyle stragey called Low Carb High Fat. Basically limiting the carobohydrat intake to less then 60 grams per day, with no gluten, and eating copius amounts of fats. I choose butter, coconut oil, coconut milk, ample nuts like walnuts, almonds, pecans. Also, meat like chicken, beef etc.

229-4th of July Recipe Ideas Jul 02, 2014

Show notes

In this episode I discuss a multitude of ideas for this holiday weekend. Grilling, smoking and cook-outs of all types will take place this weekend by the millions. I hope these recipe ideas for the 4th of July help inspire you to cook something you can be proud of and that your guest will love. I discuss vegetarian options, beef, ribs, burgers, chicken and food safety.

228-Grits n Greens Casserole Jul 01, 2014

Show notes

On today's show I discuss making grits n greens casseole; the components, the method, some history and some inspiration. Ths is classic Southern food, and if done right can be an amazing taste sensation. I think it could be the perfect dish to bring to your next picnic.

227-Usage Suggestion For Summer Squash/Zucchini Jun 27, 2014

Show notes

On todays show I give several recipe ideas for using up abundant summer squashes. Zucchini and crookneck are some of my favorite squash and I love to cook with them both. Summer squash are perfect for soups, pizza, pasta, sandwiches, ratatouille and much more. One of my favorite dishes is ratatouille, there is a great video recipes posted in the members area for that.

226-Korean BBQ Beef Jun 25, 2014

Show notes

On today's show I inspire you to make a wonderful BBQ beef dish from Korea. This is popular city food, easy to make and certainly a big change from standard back yard cooking. Your friends and family will be impressed and in love with this dish.

225-Make BBQ Sauce and Tomato Pie Jun 20, 2014

Show notes

On today's show I discuss making homemade BBQ sauce....folks that stuff in bottles is garbage...very few BBQ sauces are worth spending your money on...one exception is Red Law Sauce Company, they have a whiskey sweet cherry BBQ sauce that is really, really good...highly recommended.

If you're a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today's show.

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224-Greek Spiced Chicken w Mater Sauce Jun 17, 2014

Show notes

In this show I discuss a simple chicken dish, could not be easier, but hte flavors are outstanding....Greek Spiced chicken with mater sauce....give it a try..then post your photo at Facebook.com/haveasteating

223-Summer Drink Ideas Jun 12, 2014

Show notes

In this epsiode I give some ideas for summer drinks like iced tea, Lemongrass mint soda and almond milk from scratch. Also an update on olive oil for those of you interested.

222-The Blackstone Griddle Jun 09, 2014

Show notes

In this episode I talk about a new piece of outdoor cooking equipment I recently bought...the Blackstone Griddle. This is a handy item that cook well, is pretty easy to clean and is well made...especially for hte price.

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