The Harvest Eating Podcast

Latest Episodes:

241-Hottest Food Trends In 2014 Sep 18, 2014

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On today's show I discuss the hottest trends in food for the year 2014. While some are rediculous and meaningless, others are showing the work I do here starting to become more mainstream. Seeing healthy school lunches for kids becoming popular and trending is terrific news. Parents need to feed kids well at home also and not rely on the "state" to nourish our children.

240-Making Dijon Mustard Sep 08, 2014

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On today's show we discuss the joys of mustard making, yes I did say joys! I love making mustard, it's inexpensive, easy and anybody can do it with common ingredients. Mustard is one fo the most commonly used condiments, and gourmet mustard is getting rather expensive so making your own is a good skill to have. Mustard seeds are easy to store in your long-tem storage pantry as is vinegar so you can make your own mustard at any time without going to pay the gangsters are the supermarket!

239-Late Summer Corn and Tomatoes In Late Summer Sep 04, 2014

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In this episode I try to give you ideas and inspiration to cook with local corn and tomatoes that are abundant now but soon to be gone! Both very versatile crops, corn and tomatoes go together well and can enhance many dishes. Corn and tomatoes are also tasty enough to star as the feature ingredients in many dishes. I personally love both and cook with them often.

238-Listeners Questions And a Bit About Food Inflation Aug 28, 2014

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On today's show I awnswer a few questions from the audience regarding cooking ramen noodles, beans and rice etc. I also discuss a subject that I have not spoke of recently; food inflation. In all areas of the food supply you can see inflation steadily increasing prices and shrinking package sizes. This is a trend I think will continue anad become a real problem for families trying to make ends meet.

237-Toasted Coconut Chocolate Paleo Ice Pops Aug 22, 2014

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On today's show I discuss making a simple gluten-free dessert which happens ot be Paleo too. My toasted coconut, chocolate Paleo ice pops. These are very simple to contruct, have only a few ingredients and are very satisfying indeed. Most of the ingredients can be purchased at the local supermarket or certainly online for those of you who like Amazon. Nonethless, these chocolate coconut ice pops are sure to please.

236-Seafood In Coconut Sauce Aug 18, 2014

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On today's episode I discuss something that I have been thinking about lately; seafood in coconut sauce. It's a tasty and simple sauce that is started with a seafood stock (or chicken too) and finished with coconut milk, cilantro, butter, lime juice and a few Thai flavors as well. It's pretty straight forward and uses basic ingredients. I think it goes really well with seared firm-fleshed fish such as halibut, red snapper or even salmon.

235-Olivia's 12th Birthday Party Food Aug 08, 2014

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On today's show I discuss the plans for Olivia's 12th birthday party meal. I'm making custom-ground burgers, with cheddar cheese, fried red onions, bacon and Datil pepper BBQ sauce. I'll cover making the burgersand the Pièce de résistance, bacon mac n cheese with green onions.....YUM CITY. Also, I will make Gluten free buttermilk buckwheat crepes with cherry compote, creme fraiche and caramel sauce...and yes all components were made by this guy's hands!

234-Listener Questions and Answers Aug 04, 2014

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On today's show I answer some question that were posted on http://www.Facebook.com/harvesteating Everything from cookign with cast iron, to feeding a family on $200 per month, ideas for using up eggs, best pressure cookers and even a question on making or using pork bone broth.

233-Thai Red Curry w Beef Jul 29, 2014

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On thoday's show I discuss making a Thai Red Curry w Beef that so many of you have asked for. This is a one-pot meal that is inexpensive, satisfying, full of flavor and just plain awesome. You wil lneed a few ingredients like lemongrass, white pepper, fish sauce etc. that might not yet be a part of your pantry....never fear...easily remedied on Amazon or your local Asian Market.

232-Summer Vegetable Dish W Zucchini and Tomato Jul 24, 2014

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In this episode I discuss making a simple stew using garden fresh zucchni and tomato, with garlic, onion, fresh basil, good olive oil and some grated cheese. This dish is simple to prepare but a little technique and know how is needed to make sure you get a good texture. Also, I wax on about the proper type of zucchini needed ot make this recipe.

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