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    Arts

    The Genius Recipe Tapes

    A weekly show from Food52’s new podcast network, featuring all the uncut gems from the weekly “Genius Recipes” column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

    Advertise

    Copyright: © 2020-2021 The Food52 Podcast Network

    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    Vegetables, A Love Story | Hetty McKinnon Oct 26, 2022
    Show notes

    Every vegetable has infinite possibilities. Is it the main course, a side, a component, a snack? In Hetty McKinnon's upcoming book, Tenderheart, she explores not just how we can make the most out of the vegetables in our pantry but how using them can connect us to the people and the world around us.

    Referenced in this episode

    • Hetty's new book, Tenderheart pre-order
    • Hetty's recent book, To Asia with Love
    • Kristen's Simply Genius Cookbook

    Genius-Hunter Extra Credit

    • Hetty's Instagram

    Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

    Theme Music by The Cabinetmaker on Blue Dot Sessions


    Harper Fendler Makes a Penicillin Cocktails Oct 19, 2022
    Show notes

    This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring bartender and writer Harper Fendler mixing a Penicillin, and tracing its origins to the famed Manhattan cocktail bar Milk & Honey.

    Recipe
    Serves 1

    • 2 ounces blended Scotch whisky (Famous Grouse)
    • 1 ounce fresh lemon juice
    • 1/2 ounce ginger syrup
    • 1/2 ounce honey syrup
    • 1/4 ounce Islay Scotch
    • Tumbler, chilled
    • Lemon peel and (optional) candied ginger, for garnish
    1. Shake first 4 ingredients with ice.
    2. Fine strain into tumbler over large rock.
    3. Float Islay Scotch over top of drink.
    4. Garnish with lemon twist and candied ginger, if desired.

    Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!

    Lobby Time Kevin MacLeod (incompetech.com)
    Licensed under Creative Commons: By Attribution 3.0
    http://creativecommons.org/licenses/by/3.0/


    What it means to be First Generation | Frankie Gaw Oct 12, 2022
    Show notes

    Referenced in this episode

    • First Generation: Recipes from My Taiwanese-American Home
    • Frankie's Website
    • Frankie's Instagram

    Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

    Theme Music by The Cabinetmaker on Blue Dot Sessions


    Revisiting The Most Clicked-On Thing in My Newsletter | Katherine Spiers Oct 05, 2022
    Show notes

    Referenced in this episode:

    • Check out Katherine's podcast, Smart Mouth
    • These are the cookies

    Genius-Hunter Extra Credit:

    • Oh and the mayo episode
    • For more genius tips, tricks, or leads from Katherine, subscribe to Smart Mouth's accompanying newsletter

    Simply Genius Cookies with Tara O'Brady Sep 27, 2022
    Show notes

    Referenced in this episode

    • Simply Genius Cookbook
    • Tara O'Brady's Genius Chocolate Chip Cookies
    • Tara O'Brady on Substack

    Genius-Hunter Extra Credit

    • Tara O'Brady's Website
    • Tara O'Brady's Instagram

    Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

    Theme Music by The Cabinetmaker on Blue Dot Sessions


    Diving into Mi Cocina with Rick Martinez Sep 21, 2022
    Show notes

    Referenced in this episode

    • Mi Cocina: Cookbook
    • Sweet Heat: Rick's Video Series

    Genius-Hunter Extra Credit

    • Borderline Salty: Rick's Podcast with Carla Lalli Music

    Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

    Theme Music by The Cabinetmaker on Blue Dot Sessions


    [BONUS] A Sloe Gin Fizz with Harper Fendler Sep 14, 2022
    Show notes

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).

    If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Harper starts listing them at 04:30) before starting the episode.

    Recipe

    Serves 4 to 6

    • 2.5 oz Hayman's Sloe Gin
    • 1 oz Fresh Lemon Juice
    • 0.5 oz Rich Simple Syrup (2 parts sugar, 1 part water)
    • Club Soda
    • Lemon Peel
    • Egg White (optional)
    • Chilled 7-8 oz tumbler

    Necessary tools

    • Shaker Tins
    • Jigger
    • Hawthorn Strainer
    • Fine Strainer
    • Citrus Juicer

    Reverse Dry Shake Method

    1. Add first 3 ingredients to shaker with ice, shake until tins are frosted
    2. Strain and dump ice, shake again
    3. Fine strain into chilled tumbler, top with 2-3 oz of soda
    4. Garnish with twist of lemon

    IF INCLUDING EGG WHITE (Traditional Dry Shake Method)

    1. Add first 3 ingredients and egg white to shaker, shake
    2. Add ice, shake again until shaker tins are cold to the touch
    3. Fine strain into chilled tumbler, top with 2-3 oz of soda
    4. Garnish with twist of lemon

    A Simply Genius Tomato Sauce in 5-ish Minutes Sep 07, 2022
    Show notes

    Referenced in this episode

    • Pre-Order Simply Genius Cookbook
    • Heidi Swanson's Genius 5-Minute Tomato Sauce

    Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

    Theme Music by The Cabinetmaker on Blue Dot Sessions


    Burning the Toast with Harry Sultan Aug 31, 2022
    Show notes

    Referenced in this episode

    • Burnt Toast Podcast Feed
    • Food52 Podcast Network

    Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

    Theme Music by The Cabinetmaker on Blue Dot Sessions


    Everything about Cookbooks with Everything Cookbooks Aug 17, 2022
    Show notes

    Referenced in this episode

    • Everything Cookbooks website
    • Everything Cookbooks on Apple Podcasts
    • Pre-Order Simply Genius

    Genius-Hunter Extra Credit

    • Molly Steven's Instagram
    • Andrea Nguyen's Instagram
    • Kate Leahy's Instagram
    • Kristin Donnelly's Instagram

    Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

    Theme Music by The Cabinetmaker on Blue Dot Sessions


    Previous 1 3 4 5 6 7 17 Next

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