The Genius Recipe Tapes

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A Game Changing Granola from Jenné Claiborne Dec 13, 2023

Show notes

There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné Claiborne's recipe bakes up faster and easier than any recipe out there by thoughtfully omitting what you may have thought was a crucial ingredient.

Referenced in this episode

Genius-Hunter Extra Credit

Get a signed copy of Kristen's book, Simply Genius, to find this and so many other incredible and simply genius recipes

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

Not Just Another Chicken Caesar Salad | Ali Slagle Sep 13, 2023

Show notes

Referenced in this episode

Ali Slagle's Not Just Another Chicken Caesar Salad
Ali's Book, I Dream of Dinner (So You Don't Have To)
Ali's Biscotti Recipe

Genius-Hunter Extra Credit

Kristen's OG fried toast inspiration: Borlotti Beans on Toast with Greens (Food52)
Follow Ali on Instagram @itsalislagle

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell Jun 26, 2023

Show notes

There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin Jeanne McDowell to get some tips on ways to bring flawless pies to the table.

Referenced in this episode

Genius-Hunter Extra Credit

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

Anna Sulan Masing makes Sarawak White Chicken Jun 13, 2023

Show notes

Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe

Recipe

Marinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperature
Blitz up spice paste: 200g roughly chopped onion, 2 garlic cloves, 2.5cm of ginger root, 2 stalks of lemongrass also roughly chopped
Toast 1tsp of black peppercorns, and 1 tsp of white peppercorns - choose any good quality peppercorns. This is done on a very low heat, without oil until fragrant. Then, grind it into a fine powder ideally in a mortar & pestle
In a medium sized saucepan slowly get 3 tbsp of oil warm, then add in the pepper powder and the spice paste. Fry off until the oil splits - no longer than 10mins
Add in the chicken, 450g (1lb) of roughly chopped tomatoes, 300mls of water, 5 laksa leaves (or a bunch of mint) with stalks. Bring to boil then let simmer for 20min. Keep an eye on it and stirr at regular intervals.
Add in 100mls of coconut milk, stir and cook for another 5mins
Serve with rice!

Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!

Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

What it means to be First Generation | Frankie Gaw May 22, 2023

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Referenced in this episode

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

Who Needs Added Sugar? Not This Cookbook May 18, 2023

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Referenced in this episode

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

Making Butter from Corn May 15, 2023

Show notes

Referenced in this episode:

Sweet Corn Butter recipe
How to Magically Turn Corn Into Butter (Food52)

Genius-Hunter Extra-Credit:

The jewelry company Whitney founded to connect and empower women
Check out Lukas Volger's corn tofu: Butter It, Tofu It, Dip It. But Don’t Boil It. (Taste)
View transcript

Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.

Our All-Time Favorite Snacks May 11, 2023

Show notes

Catch up on the rest of the incredible conversations we had with the guests featured on this episode

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Theme Music by The Cabinetmaker on Blue Dot Sessions

The Joy of (Talking About) Cooking | Jesse Sparks May 08, 2023

Show notes

Referenced in this episode

Brown Butter Toffee Chocolate Chip Cookies (Bon Appétit)
Kristen's (other!) One Recipe Melissa Clark’s Stovetop Mac & Cheese (Food52)

Genius-Hunter Extra Credit

Listen to Jesse on The One Recipe Podcast (The Splendid Table)
Follow Jesse on Instagram

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza May 08, 2023

Show notes

Referenced in this episode:

Stop Calling Food Exotic (The Washington Post)
Reader commentary to Daniela's 'Exotic' recipes? Let's talk about why there's really no such thing
Pantry Ramen

Genius-Hunter Extra-Credit:

Subscribe to Daniela's Eat Voraciously Newsletter

Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.

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