The Genius Recipe Tapes

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**The Genius Recipe Tapes**

A weekly show from Food52’s new podcast network, featuring all the uncut gems from the weekly “Genius Recipes” column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

Latest Episodes:

The Most Clicked-On Thing in My Newsletter | Katherine Spiers Sep 22, 2021

Show notes

Referenced in this episode:

Check out Katherine's podcast, Smart Mouth
These are the cookies

Genius-Hunter Extra Credit:

Oh and the mayo episode
For more genius tips, tricks, or leads from Katherine, subscribe to Smart Mouth's accompanying newsletter

[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller Sep 20, 2021

Show notes

If you liked this podcast, remember to subscribe to Black & Highly Flavoredso you don't miss any future episodes.

SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)

Chicken Nuggets Are Cooking Too | Joshua David Stein Sep 15, 2021

Show notes

Referenced in this episode:

Cooking for Your Kids

Genius-Hunter Extra-Credit:

Can I Eat That? Children's book (by Joshua David Stein)
Dive into Joshua's stories on literally anybody and anything

Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.

[BONUS] Introducing: My Family Recipe Sep 13, 2021

Show notes

Adapted from Food52’s much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.

Follow My Family Recipe wherever you listen.

[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza Sep 13, 2021

Show notes

If you liked this podcast, remember to subscribe to Black & Highly Flavoredso you don't miss any future episodes.

In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innovating in the food and beverage space.

This episode: Tamara and Derek speak with Saturated Ice Cream's Lokelani Alabanza—pastry chef and ice cream wizard devising need-to-have-now flavors all inspired by historic African-American cookbooks. She calls it, "like collecting antiques, but with food" — how cool is that?

Life After Bon Appétit | Priya Krishna Sep 08, 2021

Show notes

Referenced in this episode:

Green Chile Cherry Tomato Pickle recipe
The Very Best Way to Cook Cherry Tomatoes (Food52)
Priya's conversation with Yewande Komolafe (Bon Appétit)

Genius-Hunter Extra-Credit:

Make the dahi toast from Priya's very excellent book, Indian-ish
View transcript

Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.

A Simple, Sparkly Summer Pound Cake | Thalia Ho Sep 01, 2021

Show notes

Referenced in this episode:

Basil Sugar Pound Cake Recipe (Food52)

Genius-Hunter Extra-Credit:

Butter and Brioche blog (Thalia Ho)

Special thanks to Genius Tapes listeners, Marian (IG @mariantoro) and Dina! Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.

Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza Aug 25, 2021

Show notes

Referenced in this episode:

Stop Calling Food Exotic (The Washington Post)
Reader commentary to Daniela's 'Exotic' recipes? Let's talk about why there's really no such thing
Pantry Ramen

Genius-Hunter Extra-Credit:

Subscribe to Daniela's Eat Voraciously Newsletter

Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.

[BONUS] Introducing: Black & Highly Flavored Aug 24, 2021

Show notes

On Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.

A Great-Grandma's Salsa Secret | Andrea Aliseda Aug 18, 2021

Show notes

Referenced in this episode:

Salsa Guille recipe from Andrea Aliseda on Food52
Additional writings by Andrea Aliseda

Genius-Hunter Extra-Credit:

Unlocking Nixtamal for Epicurious

Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.

Ode to Mexico by Andrea Aliseda

(English Version)

I close my eyes and see

myself

perched at the steps

of an old cathedral

the air,

abundant and thick;

a paradise for the senses,

as I cradle calla lilies

in the fold of my arms

I have a little coffee

to linger in the poetry of the bugambilias outside the home of the late

Gael García Márquez,

who rests in peace

I devour my heart

gushing of salsa amor

as if it were a torta

and lick my fingers

savoring every last bite

the united states

doesn’t taste quite like this

(Spanish Version )

cierro los ojos,

y me veo sentada

en la entrada

de un catedral

el aire,

pleno y lleno:

un paraíso para el olfato

arrullando

flores de alcatraz

entre mis brazos

con un cafecito

para echarle ojo

a la poesía de la bugambilia, frente la casa del Don Gael García Márquez,

que en paz descanse.

mastico mi corazón,

escurriendo de salsa amor

como si fuera torta

y me chupo los dedos de lo delicioso que está,

en los estados unidos, no saben cocinar así.

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