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    Arts

    The Fork Report w Neil Saavedra

    The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

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    Copyright: © Copyright KFI AM 640 (KFI-AM)

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    Latest Episodes:
    Executive Chef Chase Carlson + Kelly Furano from Beach Life! May 03, 2026
    Show notes

    The Fork Report Hour 2 (05/02) - Executive Chef for the Beach Life Festival, Chase Carlson, joins the show! Plus, managing director of Aviator Nation Dreamland, Kelly Furano joins the show!

    See omnystudio.com/listener for privacy information.


    The Music at Beach Life Festival with Donovan Frankenreiter! May 03, 2026
    Show notes

    The Fork Report Hour 3 (05/02) - You've heard all about the food at Beach Life, what about the music? Donovan Frankenreiter, musician who will be playing at Beach Life Festival, joins the show!

    See omnystudio.com/listener for privacy information.


    Traditional Tuna Casserole + Dangers of Nano Plastics Apr 26, 2026
    Show notes

    The Fork Report Hour 1 (04/25) - This weeks Technique of the Week is all about traditional tuna casserole! Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.

    See omnystudio.com/listener for privacy information.


    Todd Wilbur, the Copycat of Popular Recipes + Jason Turner, Owner of Kybar Lounge Apr 26, 2026
    Show notes

    The Fork Report Hour 2 (04/25) - Todd Wilbur joins The Fork Report! Todd Wilbur is an American author, television personality, and entrepreneur best known for creating copycat recipes of popular restaurant dishes and branded foods. He gained national recognition through his Top Secret Recipes series of cookbooks, where he reverse-engineers famous menu items from chains like McDonald’s and KFC so people can recreate them at home. Plus, Jason Turner, owner of Kybar Lounge, joins the show! Kybar Lounge is a Star Wars inspired lounge.

    See omnystudio.com/listener for privacy information.


    Talkback Questions for The Fork Reporter! Apr 26, 2026
    Show notes

    The Fork Report Hour 3 (04/25) - The Fork Reporter spends the last hour of the show answering talkback questions from the iHeartRadio app, giving tasteful and friendly advice to all your foodie questions!

    See omnystudio.com/listener for privacy information.


    Wiggle Waggle Walk + Tri-Tip Steaks + Zelmins! Apr 19, 2026
    Show notes

    The Fork Report Hour 1 (04/18) - KFI's Amy King joins the Fork Reporter to talk about Wiggle Waggle Walk! This year's event is happening Sunday, April 19 at Brookside Park at the Rose Bowl, 360 N. Arroyo Blvd in Pasadena.! On this week's Technique of the Week, we are talking steak cuts.

    See omnystudio.com/listener for privacy information.


    Buttermilk Kitchen Restaurant with Suzanne Vizethann + Talkback Questions! Apr 19, 2026
    Show notes

    The Fork Report Hour 2 (04/18) - Suzanne Vizethann (Vi-Zet-than) joins the show! Suzanne is one of the country’s leading brunch authorities and the force behind the acclaimed Buttermilk Kitchen restaurants and her cookbook, Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen. Plus, The Fork Reporter takes some talkback questions from the iHeartRadio App to give some tips and advice.

    See omnystudio.com/listener for privacy information.


    Talkback Questions for The Fork Reporter! Apr 19, 2026
    Show notes

    The Fork Report Hour 3 (04/18) - The Fork Reporter spends the last hour of the show answering talkback questions from the iHeartRadio app, giving tasteful and friendly advice to all your foodie questions!

    See omnystudio.com/listener for privacy information.


    Tips on Grilling Seafood + Tips on Taking Care of Seafood Apr 12, 2026
    Show notes

    The Fork Report Hour 1 (04/11) - On this week's Technique of the Week, we are talking grilling seafood! A listener asks, "What is the difference between farm-raised salmon vs wild-raised salmon?"

    See omnystudio.com/listener for privacy information.


    Taste of Irvine! Apr 12, 2026
    Show notes

    The Fork Report Hour 2 (04/11) - Leslie Nguyen and Chris Dail join the show. The highly anticipated Taste of Irvine returns on Thursday, April 16, 2026, bringing together the city’s vibrant culinary scene for a night of food, drinks, music, and community. The event will take place from 5:00 PM – 8:30 PM at The Park at LAKESHORE, offering guests an immersive evening of unlimited tastings from some of Irvine’s most beloved restaurants and beverage brands.

    Taste of Irvine truly is a community celebration. This event will bring together restaurants, beverage brands, and foodies from across Orange County, San Diego and Los Angeles for an evening that will highlight the city’s culinary diversity and hospitality spirit. Attendees can expect unlimited bites and sips, engaging brand activations, live music, and exciting giveaways throughout the night.

    See omnystudio.com/listener for privacy information.


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