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    Arts

    The Fork Report w Neil Saavedra

    The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

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    Copyright: © Copyright KFI AM 640 (KFI-AM)

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    Latest Episodes:
    Steve Delgado - CEO of Homeboy Industries Joins The Fork Report Jun 21, 2026
    Show notes

    The Fork Report Hour 3 (06/20) - CEO Steve Delgado of Homeboy Industries comes on the show to talk about Homeboy Cafes.

    See omnystudio.com/listener for privacy information.


    The Fork Reporter Returns! Is He Still a "Well Fed Host"? Jun 14, 2026
    Show notes

    The Fork Report Hour 1 (06/13) - The Fork Reporter returns after his successful Bariatric surgery! This weeks Technique of the Week is all about protein - what exactly is a protein? What is a high quality protein? Plus, the health risks that can occur from improper protein intake.

    See omnystudio.com/listener for privacy information.


    Chef Michael Rossi Joins The Fork Reporter! Jun 14, 2026
    Show notes

    The Fork Report Hour 2 (06/13) - Chef Michael Rossi joins the show and talks about elevating the cooking styles that he is a fan of.

    See omnystudio.com/listener for privacy information.


    The Fork Reporter's Bariatric Surgery Jun 14, 2026
    Show notes

    The Fork Report Hour 3 (06/13) - The Fork Reporter dives into his successful Bariatric surgery. He details some of the temporary lifestyle adjustments he'll need to follow as he is on the road to recovery and a healthier life ahead, and what it took to make a life changing decision.

    See omnystudio.com/listener for privacy information.


    Farm-Raised vs Wild-Raised Salmon Jun 07, 2026
    Show notes

    The Fork Report Hour 1 [Best Of] (06/06) - An encore on Technique of the Week featuring grilling seafood! Plus, a listener asks, "What is the difference between farm-raised salmon vs wild-raised salmon?"

    See omnystudio.com/listener for privacy information.


    Danny Jensen, Author of "Unique Eats" + Dangers of Micro Plastics + More! Jun 07, 2026
    Show notes

    The Fork Report Hour 2 [Best Of] (06/06) - An encore with Danny Jensen, author of Unique Eats and Eateries of Los Angeles: The People and Stories Behind the Food. Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.

    See omnystudio.com/listener for privacy information.


    Food Forward + Kyber Lounge + More! Jun 07, 2026
    Show notes

    The Fork Report Hour 3 [Best Of] (06/06) - An encore with Kristen Johnson, COO of Food Forward! Food Forward is a mission-driven initiative focused on reducing food waste and increasing access to fresh, nutritious produce for communities in need. Plus, an encore with Jason Turner, owner of Kybar Lounge! Kybar Lounge is a Star Wars inspired lounge.

    See omnystudio.com/listener for privacy information.


    In the Heat of Grilling Season! May 31, 2026
    Show notes

    The Fork Report Hour 1 (05/30) - This weeks Technique of the Week is all about Grilling Season! Neil takes some callers to go over some of the tips and tricks you need to know with grilling as the summer season is full steam ahead.

    See omnystudio.com/listener for privacy information.


    The Mic Drop May 31, 2026
    Show notes

    The Fork Report Hour 2 (05/30) - Oliver Kremer, one of the Founders of Mic Drop, joins the show! Food was never intended to be an afterthought at Mic Drop. The founders have created an elevated, shareable menu including shrimp cocktail, truffle popcorn, caviar service, and charcuterie boards. They also partnered with Avalou’s Italian Pizza Company, run by Louis Lombardi (known for The Sopranos), bringing in a playful signature dish: the Fuhgeddaboudit pizza that's made with pastrami, pickles, and mustard.

    See omnystudio.com/listener for privacy information.


    Unique Eats and Eateries of Los Angeles May 31, 2026
    Show notes

    The Fork Report Hour 3 (05/30) - Danny Jensen, author of Unique Eats and Eateries of Los Angeles: The People and Stories Behind the Food, joins the show! Danny Jensen has spent 16 years writing about the incredible food and people of Los Angeles. He’s also the author of LA Scavenger: The Ultimate Search for Los Angeles’s Hidden Treasures; Secret Los Angeles: A Guide to the Weird, Wonderful, and Obscure; and 100 Things to Do in Los Angeles Before You Die.

    His first presentation & book signing will be held at Skylight Books (1818 N Vermont Ave) on Friday, June 5th, from 7:00pm – 8:30pm in Los Angeles, CA. The event is free and open to the public.

    See omnystudio.com/listener for privacy information.


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