The Food Chain - What's Eating What Radio

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Show #971: TRANS-PACIFIC PARTNERSIP Jan 17, 2016

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Guest: Devon G. Pena, PhD, Professor of Anthropology, Ethnic and Environmental Studies, University of Washington, and Founder and President of the Acequia Institute

Show #646: THE 99 CENT GOURMET Jan 17, 2016

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Michael Olson’s 3rd Law of the Food Chain: Cheap food Isn’t! In fact, cheap food can cost more and take longer to prepare. This leads us to ask…

Show #961: Jan 17, 2016

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Guests: Dr. Daphne Miller, author of The Jungle Effect and Farmacology

Show #614: LA DOLCE VITA Jan 17, 2016

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Sometimes we simply must break away and go to someplace really special, like Italy, and do something special, like discover the best wines of Italy. And so let’s break away and discover…

Show #749: PRACTICAL GAS Jan 17, 2016

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Methyl Bromide, a poison gas banned by international treaty, helped the strawberry industry grow from 2,000 acres to 26,000 acres. This leads us to ask…

Show #728: FOOD WITH ITS FARMERS FACE ON IT Jan 17, 2016

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The farther we go from the source of our food the less control we have over what’s in our food. It follows that to get the most control we must obtain our food directly from its source. This leads us to ask…

Show #959: MAN OR BEAST? Jan 17, 2016

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Topics include a look at the nature of animals in the wild; how the nature of animals in the wild differs from that of people in civilization; and what, if anything, man can learn from animals about the nature of good and evil. Guest: Jeffrey Moussaief

Show #636: Killing Them Softly II Jan 17, 2016

Show notes

This from a concerned listener: “No… Don’t spray! Just do not spray! No more chemicals. No pesticides. No bad stuff on my food, our community, our health.” Okay. But wait! What about the pests?

Show #678: WOMEN OF THE DIRT Jan 17, 2016

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We look up to those who inhabit the top floors of skyscrapers for their ability to collect Other Peoples Money and hoard it for themselves. But now we must turn away from them and ask…

Show #1011: From Apricots to Apple Inc Jan 17, 2016

Show notes

Topics include the incredible fecundity of the Santa Clara Valley; what happened to the fecundity when the Santa Clara Valley became Silicon Valley; and where our food will be grown when we pave all our best farmland into cities. Guest: Robin Chapman,

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