Stay ConnectedStories of the fun, bizarre and often ridiculous, history of food.
Join me as we explore The Fantastic History of Food.
Contact me on foodhistorypod@gmail.com
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food–3591729/support.
Copyright: © Copyright Nick Charlie Key
It's 1870 and Paris is under siege. It's the middle of the Franco-Prussian war, and the German army has the city surrounded. Their food and supply lines are cut off and the Parisians find that they have to start getting creative with the produce they have at hand.
For show notes and references please visit https://www.foodhistorypodcast.com/
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Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
Thank you to my all of my supporters!
You can also support me over on Patreon starting from just $2 a month: patreon.com/foodhistorypod
Season One of 'The Fantastic History Of Food' will soon be launching with the first 5 episodes.
I'd really appreciate all of your help in getting more listeners for this podcast as we head towards the launch. The best way to do that is to leave a rating on Apple Podcasts, or whichever platform you listen on. If you have the time to leave a comment of support as well, that will help immensely.
Coming up in the first season:
We take a deep dive into the backstory of one of the middle easts most famous desserts and how it’s linked to the conspiratorial rise and fall of a powerful queen. We’ll also be looking at the time Paris was forced to eat their own zoo animals and the story of Ping Bodie, the New York Yankees hitter who once challenged an ostrich to a spaghetti eating competition.
For more information check out www.foodhistorypodcast.com
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
Thank you to my all of my supporters!
You can also support me over on Patreon starting from just $2 a month: patreon.com/foodhistorypod
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